Fluffy and buttery soft, these copycat Texas Roadhouse rolls are delicious and so easy to make. Serve with cinnamon butter for a divine combo!
You guys, these rolls. 😍 They are some of the best rolls to come out of my kitchen, and I have a feeling they’re going to become a fast favorite for you, too.
Don’t over flour the dough. It should be soft and slightly sticky, not stiff. Add additional flour only if the dough is super sticky and clings to the sides, bottom, or center of the bowl.
Copycat Texas Roadhouse Rolls
The exact amount of flour will vary based on a variety of factors, but in my kitchen, I use right around 7 3/4 cups of flour. I employ the fluff-dip-sweep method for measuring.
Turn the dough out onto a lightly greased or very lightly floured counter and press or roll into a rectangle about 1/2- to 3/4-inch thick.
Use a pizza wheel to cut the dough into 24 squares. It doesn’t have to be exact! These rolls are meant to be a bit rustic.
No Yeast And Quick Bread Recipes
If you end up with some bigger squares (ahem, like my row on the far left), you can trim a strip from the larger rolls and press onto the side of the smaller rolls to even them out.
Let them rise until very puffy and doubled in height. It’s important to let them rise fully in this step for optimal fluffiness! (The rolls pictured below have not risen yet.)
Immediately out of the oven, brush the tops with a healthy amount of melted butter. Don’t skip – or skimp – this step!
Copycat Texas Roadhouse Rolls With Cinnamon Honey Butter
Because the Texas Roadhouse rolls are made from-scratch and fresh at each restaurant, they’re hard to beat in terms of homemade deliciousness, but this copycat recipe has done it.
My Aunt Marilyn and I have been sharing tips back and forth to get these rolls just right: soft and light while still holding on to just the right amount of fluffy heft.
It is really satisfying knowing I can have this ultra-popular, ultra-delicious recipe any time I want without ever leaving my house. #dreamcometrue
Copycat Texas Roadhouse Rolls Recipe
These copycat Texas Roadhouse rolls are wonderful served alongside any number of meals. And they make tasty little sandwiches, too. I can’t wait for you to make them!
I’m going to post a recipe for the cinnamon honey butter in a few days just so it can have a placeholder of its own, but if you can’t wait that long, here it is.
There are a lot of knockoff recipes for cinnamon honey butter online that call for powdered sugar, too, but I found it overpowered the honey flavor in a way I did not enjoy, so I stripped the honey butter down to just the basics, and the buttery, sweet, cinnamon flavor is so, so good.
Copycat Texas Roadhouse Rolls And Cinnamon Butter Recipe
Scalded Milk: scalding milk means to heat the milk just below a boil until small bubbles form around the edge and the milk is steaming. This helps break down the proteins of the milk creating light and fluffy breads/rolls.
Temperature: it’s important to add the yeast to the milk/water/butter/honey mixture when it is at just the right temperature. An instant-read thermometer is really invaluable here. If you don’t have one, dip your finger in the mixture – it should feel like pleasantly warm (but not hot) bath water.
Serving: 1 roll , Calories: 210 kcal , Carbohydrates: 38 g , Protein: 5 g , Fat: 4 g , Saturated Fat: 2 g , Cholesterol: 25 mg , Sodium: 327 mg , Fiber: 1 g , Sugar: 7 g
No Yeast Dinner Rolls Recipe
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Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.How you can make dinner even more delicious and special? Homemade rolls! These delicious Copycat Texas Roadhouse Rolls are perfectly fluffy and amazing with any dinner!
Thanksgiving is coming! Do you have your menu all ready to go? I have a lot of great Thanksgiving recipes if you need a little inspiration. I know this year is so different celebrating without family or friends that we normally see, so make something fun and different for your Thanksgiving table! Make a fun sparkling drink, an herb butter or a fancy new roll recipe!
Copycat Texas Roadhouse Roll Recipe
I know making yeast bread’s can be intimidating to novice bakers but all you need is a simple recipe and some yeast that hasn’t been sitting on your shelf for years! I knead a lot of my breads by hand but to keep this recipe really easy I only used my stand mixer with the bread hook attachment.
You can form these Copycat Texas Roadhouse Rolls into knots, spiral rolls, crescents, traditional buns or whatever you want! I did basic squares because I wanted them to look like Texas Roadhouse Rolls. Plus, it’s so easy to make squares if you roll the dough out into a square or rectangle. I like to use my handy-dandy pizza cutter when I cut rolls.
Growing up, we never made homemade rolls. But once I started baking a ton in college I made them for Thanksgiving and we never went back! I make homemade rolls for every holiday dinner and no matter how many I make it is never enough. They’re perfect with jam, butter, sandwiches… yum! Is it Thanksgiving yet?
Texas Roadhouse Rolls: How To Make This Easy Copycat Recipe
Want a trick to delicious dinner rolls? Brush them with butter when they come out of the oven! You can even do this about 4 minutes before they’re ready to come out of the oven to help them get that perfect golden brown color.
If you’re looking for another roll recipe, these Potato Rolls are the rolls my own mother begs me to make every holiday!These Copycat Texas Roadhouse Rolls are brushed with sweet honey butter and can be made in a bread machine or by hand! A perfect side dish idea for holidays and family dinners!
Ingredients Active Dry Yeast -See below for using Rapid Rise instead Milk Honey Butter Egg Salt Flour- All-purpose or bread flour may also be used
Texas Roadhouse Rolls Copycat Recipe
Dough needs a warm environment in order to rise. If you’re having trouble, try these tricks. Note: it may take the dough longer to rise with these methods:
–Method #2:Placea baking tray on the bottom rack in the oven. Remove the top rack. Boil water and pour it into the tray, then place the bowl of dough on top and close the door.
Method #3: (Assuming you have a warm place for the dough to rise but it still isn’t)-Take a new package of active dry yeast and mix it with 1/4 cup of warm water and 1/2 teaspoon of sugar. Let it sit for 10 minutes until it starts to foam. Knead the yeast mixture into the dough, and place it in a warm place to rise.
Gluten Free Texas Roadhouse Style Rolls
–Scalding milk is the first step in this recipe, and it requires you to bring the milk to a near boil, remove it from the heat, and allow it to come down in temperature.
Scalding milk helps to ensure that the dough is light and fluffy by killing the protein in the milk, which keeps the gluten intact. The gluten is what aids in the breakdown of the sugar and yeast, which in turn allows it to rise.
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Texas Roadhouse Rolls Copycat + Video
If you're baking on a chilly Fall or Winter day, it might be tougher to get your dough to rise as it needs to do so in a warm place. These tricks can get you out of a bind, just note that it may take longer for your dough to rise if these methods are needed:
Method #1: Preheat the oven to 315 degrees and place the bowl on top of a warm spot on the oven. For me, the warmest spot is right in the front of the oven between the front two burners.
Method #2: Place a baking tray on the bottom rack in the oven. Remove the top rack. Boil water and pour it into the tray, then place the bowl of dough on top and close the door.
Texas Roadhouse Rolls
Method #3: (Assuming you have a warm place for the dough to rise but it still isn’t)-Take a new package of yeast and mix it with 1/4 cup of warm water and 1/2 teaspoon of sugar. Let it sit for 10 minutes until it starts to foam. Knead the yeast mixture into the dough, and place it in a warm place to rise.
Calories: 117 kcal , Carbohydrates: 19 g , Protein: 3 g , Fat: 2 g , Saturated Fat: 1 g , Cholesterol: 13 mg , Sodium: 122 mg , Potassium: 54 mg , Sugar: 3 g , Vitamin A: 90 IU , Calcium: 19 mg , Iron:
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