An easy, soft flatbread recipe that’s made without yeast, an excellent quick option when you don’t have hours for yeast dough to rise.You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps forGyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala orButter Chicken. The possibilities are endless!
I love fresh homemade bread.And thoughI bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.
Maximum taste, most tasty outcome with minimum effort – but without compromising on the end result. That’s my ultimate goal and the ethos that underpins every recipe I share here on RecipeTin Eats.
Easiest Soft Flatbread Recipe
Over the years, I have tried a lot of flatbread recipes. Flatbreads from many different cuisines, from blogs and cooking sites, by home cooks, from reality cooking shows (yes, Master Chef and My Kitchen Rules!), serious chefs and celebrity chefs.
But I always found they were too doughy (e.g. the ones that only use yoghurt as the wet ingredient) or too crisp to use as a wrap
They were moistened with lashings of butter. Absolutely delicious, mind you. But not what I was after.So this recipe is my idea of a perfect flatbread recipe.
No Oven Turkish Flat Bread
This flatbread recipe is made with no yeast. It is very easy to make, requiring just a minute or two of kneading.
And here I have used it as “naan” as a side for Butter Chicken. When I make it to be like “naan”, I cook it on a slightly higher heat to get larger and more brown bits on it – just like real naan! The crust gets slightly crispier so it’s not as suited to use as a wrap, like in the above photo. (PS If you’ve got the time to make proper naan, try my Naan recipe. It’s just like the real deal!)
If you’ve never tried homemade bread before, this flatbread recipe is a great oneto start with because it really is that easy. The worst that can happen with this flatbread recipe is that the heat is too high when you cook it so the exterior ends up a bit too crunchy and cracks when you roll it. If that happens, just spray it with olive oil or brush lightly with oil or butter and it will moisten the surface.
Ingredient Naan Bread (no Yeast)
Recipe video above. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so it’s perfect for using as a wrap, stuffed with whatever takes your fancy. It’s also a great make ahead recipe – the dough keeps for around 3 days. See NOTES for substitutions, including using GLUTEN FREE flour. 30 minute resting time. Recipe VIDEO below.
1. Higher heat and the thinner the dough = crispier crust, though still pliable inside, the thin crispy crust on the outside might crack when you roll it. This is how I make naan. The larger darker brown spots on the bread (see image in post) make it look like authentic naan, just like what you get at Indian restaurants! (If you got the time, here’s my proper naan recipemade with yeast. It’s just like you get at Indian restaurants – super soft and fluffy!)
2. STORING: Dough keeps in the refrigerator for around 3 days. Tip: Roll out the rounds, ready to cook. Just make sure you use baking paper or cling wrap to keep the pieces separated, flour will not suffice.
Easy Gluten Free Pita Bread
3. Wholemeal flour – Works great with WHOLE WHEAT flour, does not work with almond flour. See note 4 for Gluten Free.
4. Dairy free / vegan substitutions: A reader tried the original recipe then reported back that it also worked just as great substituting the butter with olive oil and almond milk for the dairy milk to make it a vegan / dairy free version. Brilliant! Another reader has also made this with coconut oil and reported it works great.
5. Gluten free option – This works pretty well with Gluten Free flour. You may need a bit of extra flour to roll it out – just add more as required. The texture is a bit different – a bit chewy, and you may not be able to roll them out into neat rounds like pictured.
Pita Bread Without Yeast
Serving: 125 g Calories: 370 cal (19%) Carbohydrates: 49.9 g (17%) Protein: 8.1 g (16%) Fat: 15.2 g (23%) Saturated Fat: 7.6 g (48%) Polyunsaturated Fat: 7.6 g Cholesterol: 31 mg (10%) Sodium: 386 mg (17%) Fiber: 1.7 g (7%) Sugar: 2.2 g (2%)
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!QUICK NO YEAST FLATBREAD — This easy, delicious flatbread requires no yeast or rising. Fry it up in a skillet for wraps and sandwiches, or serve it as a side with almost any meal.
I was craving naan to go with an Indian meal I was preparing one evening, but I knew I didn’t have time for the required rising, and that’s when I discovered this Quick No Yeast Flatbread.
Whole Wheat Flatbread Recipe No Yeast Required
My family said they couldn’t even tell the difference than this and my naan bread recipe with yeast. To be honest, I can tell the difference, and I do like the version with yeast better.
But this bread was incredibly good, and considering the savings in time and effort, it really is on par with a more complicated recipe.
I mean, whats not to love about soft, savory bread that’s fried in some olive oil until slightly crisp and golden on the outside, but tender on the inside?
Easy Gluten Free Lebanese Bread (pita Pockets)
The bread still puffs up a bit, and develops a few bubbles during cooking, thanks to the baking soda and powder in the dough.
I seasoned my bread with some salt and garlic powder. But there are so many possibilities for adding unique flavors to this bread.
Fresh minced garlic would be amazing, and so would a variety of fresh herbs. You can mix your seasoning right into the dough, or brush the cooked bread with olive oil and sprinkle on seasoning then.
Turkish Balloon Bread (balon Ekmek) Recipe By Crov
Or, you could do what I did and do both! The flavor was amazing! Thankfully, knowing my family would love this, I doubled the batch. If you do have leftovers they’re great for wraps or mini pizzas the next day.
If you want to try making homemade naan or flatbread, this Quick No Yeast Flatbread is the perfect recipe to start with. You’re going to love it!
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