The preparation will take you 15 to 20 minutes and the baking takes 35 minutes. All this meaning, it will be less than an hour from start to the finished and ready bread for you to taste. I have to admit, I’m not big on making bread in general as I’m kind of too lazy to do all the proofing, kneading, waiting… it also scares me a bit, haha. So that is one of the reasons why I’m so happy to have this recipe. It is also wholesome, made with spelt and rye flour, oat milk and abundance of healthy seeds, which is also immensely important to me.
This is essentially a recipe for a traditional Irish Soda Bread which I veganized and made wholesome adding subbing some of ingredients like butter, milk and white wheat flour with more wholesome and/or vegan ingredients. In it the absence of yeast is replaced with adding baking soda and something acidic like vinegar or lemon juice. That’s why there’s no need for proofing the dough. It can go straight into the oven.
To make a traditional Irish Soda Bread (check out this recipe), you need flour, soda, eggs, vinegar, salt, sugar, milk and butter. and for this Rye and Spelt wholesome version you will need:
Gluten Free Bread Recipe (vegan, Yeast Free)
You can also use nuts or dried fruits like raisins and cranberries instead of seeds, but I do recommend adding something as it makes the bread more moist and delicious. If you do not use anything, it can come out quite dry.
Very. You should be done preparing it in 15-20 minutes. You literally place dry ingredients in the bowl, rub in the cold butter, add milk with vinegar, mix with a spatula, transfer onto a well floured surface and roll and flip the dough until floured enough so it doesn’t stick. And then bake. Yes, so easy. No proofing or serious kneading needed. Just this morning I made two loafs in less then 30 minutes. Definitely beats going to the store to get some, especially now that we’re confined to stay at home.
If you like this Easy No Yeast Vegan Bread recipe and make it, please let me know in comments. I would love to know how it turned out and if you liked it. You can check out the process of making the bread in my stories on my Instagram profile.
Flourless Brown Rice Yeast Bread (no Oil, No Psyllium)
This Easy No Yeast Vegan Bread is a super easy and quick recipe for a wholesome vegan bread, done in under an hour.
Super jednostavan za napraviti, a spreman za pečenje za 15tak minuta. Ne treba se dizati niti dugo mijesiti. I ne trebate kvasac kojeg navodno niti ne možete trenutno kupiti u trgovinama.
Napravila sam ovaj recept na bazi klasičnog Irskog kruha sa sodom za koji inače trebate brašno, jaja, mlijeko, ocat, šećer, sodu i sol, a ja sam se malo poigrala sa sastojcima i dobila ovaj fini cjeloviti kruh.
Vegan No Yeast Bread • Cook Us Vegan
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead moreThis easy no yeast vegan bread recipe needs just 7 ingredients and comes together in minutes. It will become your new favorite bread recipe in a pinch.
Quick breads are popular because you mix a few ingredients together, bake it for a bit and bam, delicious bread. This no yeast vegan bread does just that.
Less than 5 minutes of prep and you have vegan sandwich bread in the oven ready for you to eat in under 45 minutes.
Soft Gluten Free Yeast Free Bread
One thing to note is that while it is insanely soft and fluffy on the inside, the top of it does get a bit crispy and makes it taste a bit like a biscuit. Nothing wrong with that, just wanted you to know.
Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately!
Apple cider vinegar helps with the rise and the softness of the bread; however, not everyone likes a super soft sandwich bread and so if that’s you, we would recommend omitting it. Otherwise, add it!
Gluten Free Yeast Free Bread Recipe
You can use any non-dairy milk in this recipe. We do recommend that you stay away from strong flavors like coconut, banana, etc.
The only ingredient that we need to worry about is the flour as any dairy free milk can be used, so just use one safe for your allergies.
We have not tested this recipe with gluten free flour, but based on other testing it should work, it would just again be more dense as gluten free flour has a tendency to be.
Homemade Vegan No Yeast Bread
You should also try our no yeast vegan cinnamon rolls and no yeast vegan pizza dough. If you are really low on ingredients try our 2 ingredient no yeast vegan pizza dough.
Serving: 1 slice | Calories: 232 kcal | Carbohydrates: 39 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 4 g | Sodium: 221 mg | Potassium: 316 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 193 IU | Vitamin C: 4 mg | Calcium: 162 mg | Iron: 2 mgThere is nothing like the smell of warm homemade bread that has just come out of the oven. It has a happy, cozy feeling attached to it. Which I think we could all use more of.
Traditional homemade bread uses yeast but if you don’t have it or the stores are all sold out, don’t fear! This delicious yeast-free bread is made using baking powder!
Vegan Garlic Pull Apart Bread
This bread is more like a crusty country bread than a light and fluffy sandwich bread. Of course, you can and absolutely should make sandwiches with it! And toast slathered in butter (oh my, so good.)
Make sure your baking powder is still active! To test it, add a teaspoon of baking powder to a bowl, then pour 1/2 cup of very hot water over it. If it bubbles heavily, the baking powder is good to go! If not, open a new can of baking powder or make a DIY version if you’re in a pinch!
The best part of this bread is how easy it is to make! With no yeast, there is no need to let the bread rise, and there is very little kneading necessary.
Best Gluten Free Naan Bread (no Yeast, No Yogurt, Dairy Free)
If you’d like to prep a few loaves ahead of time, you can freeze this bread dough for up to 3 months. Form into a disc, then wrap the dough in plastic wrap and place in an airtight freezer bag or container.
Because homemade bread does not contain preservatives, it won’t last very long if left on the counter at room temperature. I typically only leave my bread out for a day. After that, store in the fridge or freezer.
Note that the bread won’t be very crusty after the first day. You can stick the loaf back in the oven at 350 degrees Fahrenheit for about 10 minutes to get that crusty top back.
No Yeast Vegan Bread
Calories: 137 kcal Carbohydrates: 27 g Protein: 4 g Fat: 1 g Saturated Fat: 1 g Sodium: 210 mg Potassium: 179 mg Fiber: 1 g Sugar: 1 g Vitamin A: 116 IU Vitamin C: 2 mg Calcium: 90 mg Iron: 2 mg
0 Komentar