Here’s a homemade vegan bread recipe that’s SO easy to make! This sandwich bread is so versatile, you’ll never buy a storebought loaf again.
Need an easy vegan bread recipe? Do we have the recipe for you. This delectable sandwich bread is actually easy to make: we
! It’s light and delicious, perfect for sandwiches, toast, and soups. You don’t need special equipment: just a 9-inch loaf pan. (Let’s face it: it’s much simpler thansourdough bread.) Made with a little wheat flour, oats, and topped with nuts and seeds, it’s hearty with a spin of healthy. You’ll never need to buy bread again!
Easy Lentil Bread (gluten Free + Vegan)
This bread is! And many bread recipes are vegan. Traditionally bread is made of flour, water and yeast: like our sourdough loaf, artisan bread, and multigrain loaf. Those are totally plant based! But sandwich breads you’ll find on the shelf at grocery stores may have ingredients added for shelf life and to enrich the dough:
Those types of sandwich breads are not vegan! You’ll have to check the label on breads at the grocery store to see which contain these ingredients. So why not make homemade vegan bread…and eliminate the guesswork? (See what we did there?)
Here’s a basic outline of what it takes to make this sandwich-style bread loaf! What’s the total time?Baking this homemade vegan bread takes 2 ½ to 3 hours total, then 1.5 hours to cool it.It’s a project you’ll want to save for days off of work like weekends. It does save well, so you can also make it ahead (see below)! Here are the basic steps:
No Knead Bread (dutch Oven Bread)
While many sandwich bread recipes call for butter and milk, this one has none! Meet: your perfect vegan bread recipe. Here are the ingredients you’ll need:
Good question. Weighing ingredients is actually the most accurate way to measure flour. The volume of flour and yeast varies based on the environment! But this vegan bread recipe doesn’t require as much precision as other bread recipes, so you can get away with cup measures here.
Reading the bread’s internal temperature is the best way to determine whether the bread is fully baked. It gives you a nice vote of confidence that the bread is actually done. Don’t have one? No problem, just judge whether the top is nicely golden brown.
Pumpkin Bread Recipe
This vegan bread recipe calls for two proofs. Proofingis letting the bread dough rest so that it rises. This creates the fluffy texture of the bread (also called the crumb). For this recipe, you can proof the bread at either of the following temperatures:
Last thing about homemade bread: storing it is different than you would with a storebought loaf! Because it doesn’t have preservatives, homemade bread has special storage instructions. Luckily this vegan bread holds up well for all these methods:
Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.This olive oil skillet bread is so easy to make from scratch for an amazing side dish! It's buttery, soft, and fluffy, despite being entirely vegan and dairy-free. Perfect for sharing and serving with any dinner of your choice.
Dutch Oven Bread
I have to say that I'm in a bit of a bread-baking phase. I mean, who can blame me?! Baking bread from scratch is just one of those activities that never gets old. I love the nostalgia that comes with baking fluffy, savory bread, and how it makes your kitchen smell amazing.
And as far as breads to, this garlic skillet bread is one of my favorites right now. This easy vegan skillet bread recipe is one of my go-tos. It’s so simple and perfect for beginners. Even as an inexperienced baker, you just can’t go wrong with this simple recipe! Plus, it requires a handful of ingredients you probably have at home already.
This dairy-free skillet bread with herbs, garlic and olive oil is incredibly versatile. You can serve it either as dinner rolls with meals like soup. And it’s also great for sharing! Regardless of how simple it is, it’s guaranteed to impress friends and family. Just make sure to make extra, because chances are, they will be demanding more! And no one will be able to guess that it's plant based.
Seeded Oat Bread (no Kneading!)
Start by mixing together warm plant based milk, olive oil, yeast, salt, sugar, garlic powder, dried thyme and dried oregano. Set aside for 10 minutes to allow the yeast to activate.
Now gradually add the flour and mix until a dough forms. Knead for a couple of minutes, then cover with a kitchen towel and set aside at room temperature for 50 minutes. During this time, the dough should double in size.
Transfer the dough to a lightly-floured surface, and divide it into 8-9 equal segments. Roll each segment into a smooth bread roll shape.
Vegan Gluten Free Bread Recipe
Grease a cast iron skillet with vegan butter, place one of the bread rolls in the centre, then place the other ones around the edge. Cover with a kitchen towel, and set aside for an hour more at room temperature.
When almost done rising, preheat the oven to 180 degrees C/350 F. Brush the bread rolls with more olive oil, and bake in the preheated oven for 15-18 minutes.
You can store skillet bread at room temperature, covered, for 2-3 days. Beyond that, you can keep it in the fridge for up to a week.
Dutch Oven Bread, No Knead Overnight Recipe (vegan, Egg & Dairy Free)
To freeze, divide the bread into bread rolls and transfer to ziplock bags. Freeze for up to 3 months, allowing to thaw fully in the fridge overnight. You can also pop in the oven for 20 minutes at 350 degrees to reheat from frozen.
If you give this olive oil skillet bread a go, be sure to tag me on Instagram (@) so I can see your creations, and leave your feedback in the comments below together with a star rating!
This olive oil skillet bread is so easy to make from scratch for an amazing side dish! It's buttery, soft, and fluffy, despite being entirely vegan and dairy-free. Perfect for sharing and serving with any dinner of your choice.
Classic Vegan White Sandwich Bread
Calories: 202 kcal Carbohydrates: 29 g Protein: 4 g Fat: 8 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Sodium: 188 mg Potassium: 54 mg Fiber: 1 g Sugar: 2 g Vitamin A: 5 IU Vitamin C: 1 mg Calcium: 47 mg Iron: 2 mgWhile the proofing basket and Dutch oven are great to make great loaves, I wanted to show how easy and fuss-free it can be to make homemade bread without those things.
When you’re ready to make your bread loaf, start by heating up some water just until it’s warm to touch, not over 110 degrees F.
Stir in your sugar and then sprinkle the active dry yeast on top – no need to stir it in, just let it sit for about 10 minutes until it’s nice and frothy, that’s how you know it’s activated and will rise your dough.
Vegan Dutch Oven Bread Recipe: Simple Steps For Rustic Homemade Loaf
If it doesn’t get frothy, it’s possible the water was too hot or too cold, or the yeast was expired – try again until it gets frothy!
Mix just until there are no visible dry bits – it will be a sticky dough but will become more manageable as it rests.
Lightly try to flour the outside of the dough without mixing it in so it won’t be so sticky, then cover with a towel and let it rise for 1 hour.
Banana Bread Recipe
You can place it on the counter, but I like to turn my oven to its lowest setting, turn it off and wait 5 minutes, then place the bowl inside so the dough can rise in the slightly warm environment.
Once it’s risen, flour a flat surface and place the dough down, adding some more flour to the bottom if it’s still sticky.
Pull small portions of the edges towards the center and gently squish down – but not too hard or you’ll pop the air bubbles!
Ingredient Vegan Bread Recipe
Watch the video I made for a visual, and after a couple minutes when the dough is more elastic and manageable, lightly oil a bowl and place the dough inside.
Cover and rise again for 30 minutes, then transfer to an oiled loaf pan. I cut a few shallow slits on the top so it bakes all pretty! Then preheat your oven to 450 degrees F.
Place in the oven and then place a baking sheet, pizza tray or other microwave-safe sort of lid to trap the heat inside.
The Easiest, Simplest Vegan Bread Ever! Recipe
You can add some melted vegan butter to the top for a more golden and crispy texture, otherwise bake for 30 minutes, then remove the lid and bake another 8-12 minutes until nicely golden brown.
You can also check if it’s done by sticking a butter knife into the center of the loaf, and if it comes out clean without any batter on it the bread is done!
It’s something I love to make every week I can instead of buying bread from the store – it’s a very affordable way to have a
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