Yep, you CAN make an amazing bread without yeast that’s just like proper bread!5 common ingredients: flour, baking powder, oil, milk and sugar.It’s a no yeast bread based on Damper, a traditional Australian bread historically made by swagmen and drovers over campfire – except we’re using an oven!
This no yeast bread is inspired by the Australian Damper, a traditional bushman’s bread made with flour and water that was cooked over campfires.
Except I’ve brought it into the 21st century to make the crumb fluffier, more tender and tastier, and made it look like sandwich bread rather than a freeform loaf. (Oh, and we cook this in an oven instead of over fire!)
Easy No Fail Whole Wheat Bread
This is THE emergency bread that you make when you don’t have yeast, or you don’t have time to make yeast bread.It has a proper crumb like real bread, rather than being crumbly like muffins which many no-yeast breads are. It’s mixed in a bowl with a wooden spoon – no kneading, no rising. You’ll have this in the oven in mere minutes!
In a way that bread made without yeast will never have. But this is as darn close as you will get to a yeast bread recipe
Bread lovers might recognise this as a simplerversion of Irish Soda Bread. It’s easier because the dough is just mixed up in a bowl (ie no kneading at all) and it doesn’t require buttermilk or baking soda which aren’t pantry staples for everyone.
No Rise Whole Wheat Bread
This is just like making your favourite Chocolate Chip Muffins! Mix the dry ingredients, then add the oil and milk. Mix, pour, bake!
Why use a loaf pan?Because the mixture is a very thick batter rather than a kneadable dough (like Friday’s pizza dough or focaccia). So you can’t freeform it like Irish Soda Bread. If you don’t have a loaf pan, make it in a muffin tin – well greased, 20 minutes at 180°C/350°F.
It takes 50 minutes in the oven, so I like to do half the time uncovered to get a lovely golden brown crust, then I cover it the rest of the time (otherwise the crust gets a bit thick and dark).
The Very Best Whole Wheat Bread • Fivehearthome
LOOK at that crust!↓↓↓It’s tempting to just lift the whole thing off and run away with it! (Swipe the butter while you’re at it)
TIP: Let it cool completely before slicing, otherwise it will besusceptible tocrumbling on the edges. On Day 2, it slices 100% perfectly!
Slice it up like normal bread then use it for anything and everything you ordinarily use sandwich bread for. A simple ham sandwich. Or an epic Pastrami orReuben sandwich. Grilled cheese – or cheesy GARLIC bread. Toast it and slather with jam, Vegemite, peanut butter or whatever you heart desires.
No Yeast Irish Brown Bread Recipe
As with all homemade breads, this no yeast bread is at its best on the day it’s made. But even the day after, it’s still very, very good thanks to the touch of oil which keeps the crumb moist. Then on Day 3, a light toasting is all that’s needed to resurrect it.
It also freezes 100% perfectly – which is what I’ve done with the 8+ loaves I’ve made in the past few weeks, trying to nail the recipe. I’m going to be eating this for weeks and weeks – no complaints here!!
Recipe video above. This is a bread loaf made without yeast or any other non-standard pantry ingredients. It's as close as you will get to real bread made with yeast! It has a proper crumb like real bread and it's sliceable, rather than being muffin-like which many no-yeast breads are. Loosely based on Damper, a traditional Australian bread historically made by swagmen and drovers over campfire (except I've brought it into the 21st century!) Toggle for METRIC (weights).
No Yeast, No Knead Whole Wheat Bread
1. Flour – can sub up to half with wholemeal/wholewheat. Can also use cake flour and bread flour (but using bread flour won’t give you a better result in this one, unlike yeast breads).
Self raising flour (aka self rising flour) is just plain/all purpose flour pre mixed with baking powder. Can sub the flour in this recipe with self raising flour. If you do this, skip the baking powder (don’t bother subtracting 8 tsp flour, this recipe is flexible enough).
Baking powder – I know 8 tsp sounds like a lot, but this is a big loaf we’re making here, and baking powder doesn’t have the same kick-start rising power as when you use baking soda (bi-carb) plus buttermilk, like in Irish Soda Bread. Hence we need more (but actually, 2 tsp baking powder per 1 cup flour is the standard).
Easy Whole Wheat Artisan Bread Recipe
2. BAKING SODA SUB – (aka bi-carb) use 2 tsp baking soda PLUS add 1 tsp white vinegar when you add milk (vinegar activates baking soda).
3. Salt –Table salt are finer grains than cooking/kosher salt so 1 tsp table salt is more salt than 1 tsp cooking salt. So if you only have table salt, reduce to 1 tsp, otherwise your bread will be too salty.
4. Milk – anything will do, low fat, full fat, power reconstituted, non dairy (I’ve used soy and almond milk, so confident others will work just fine). Also works with WATER but the crumb is not quite as tender.
No Yeast Whole Wheat Za'atar Bread Recipe
5. Loaf pan – the mixture is a like a very thick muffin batter rather than a kneadable dough, which is why we can’t freeform it. You could bake it in a 20cm/8″ round or square pan (it will be slightly less tall), it might takes slightly less time to cook because it’s not as high.
Calories: 146 cal (7%) Carbohydrates: 24 g (8%) Protein: 4 g (8%) Fat: 4 g (6%) Saturated Fat: 1 g (6%) Cholesterol: 1 mg Sodium: 209 mg (9%) Potassium: 298 mg (9%) Fiber: 1 g (4%) Sugar: 2 g (2%) Vitamin A: 58 IU (1%) Calcium: 137 mg (14%) Iron: 1 mg (6%)
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!No Yeast Wheat Bread that is made without yeast, no eggs, no mixer or kneading required! This simple bread recipe is sweet, moist and so delicious, it’s hard to believe there isn’t any yeast in it.
Oatmeal Whole Wheat Bread Without Yeast
No Yeast Wheat Bread is absolutely incredible. No yeast needed. The ingredients are all very basic and you don’t need beer or any other yeast substitute. You don’t even need eggs either! And all you need is a spoon to mix the batter – no mixer or kneading required.
This bread recipe is a little bit sweeter and a little bit more dense than traditional wheat bread, but it really is so yummy and tastes so good with just a little bit of butter. I’ll be completely honest in saying that I still prefer a honey wheat bread recipe that has yeast in it, but if you don’t have the time or you don’t have yeast, this recipe is a fabulous option and it really is delicious, I promise!
Flour – The recipe calls for whole wheat flour and a little bit of regular all-purpose flour as well. You can change the ratio a little bit or even just use all wheat flour, but the bread will be even more dense at that point.
Wheat Bread Recipe
Baking soda and salt – Make sure your baking soda isn’t expired. If your baking soda is old, the bread may be a little more flat than you’re hoping for!
Molasses – Just a little bit of molasses, but it adds such a wonderful flavor to this bread. If you don’t have molasses, you can use honey instead. If you use honey, the color of the bread will be a little lighter as well.
Buttermilk – If you don’t have buttermilk on hand, you can make your own very easily! All you have to do is add 2 Tbsp of lemon juice or vinegar to 2 cups of regular milk and let it sit for about 10 minutes before adding to the recipe.
Easy No Yeast Bread Perfect For Slicing And Sandwiches
Mix in the molasses and buttermilk and stir until everything is moistened. Don’t stir the batter too much – you only want to stir just until everything is combined.
Pour the batter into a 9X5 bread pan that has been well greased. I like to use the non-stick baking spray that has flour in it with this bread recipe because it is stickier than regular yeast breads.
Bake for about 50-60 minutes or until a toothpick comes out of the center cleanly. I like to use a food thermometer to see if the bread is done – the internal temp in the center of the bread should be about 190°F. If the top looks like it is getting too brown, you can put some foil over the top for the last part of baking, and then continue baking until the center is done.
Hearty No Yeast Bread Recipe
Cool in the pan for about 5-10 minutes and then remove from the pan and cool on a wire rack until completely cooled. Or you can do what we do in my house and wait until it’s cooled just enough that you don’t burn
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