This white bread recipe uses instant yeast to easily produce a delicious & buttery homemade bread. Instant yeast is a quicker way to make white bread because instant yeast does not need to be pre-activated. FYI – This recipe is an oven-baked version of our very popular bread machine white bread recipe. Your family will love the taste of this buttery white bread & you will love the ease of this instant yeast bread recipe.
This white bread recipe is perfect for people who don’t want to spend ages kneading dough by hand. It is also great for bread machine users who want to get rid of the mixing paddle “hole” found at the bottom of breads made with a bread machine. Moreover, this white bread recipe allows bread machine users to create a “normal” looking bread loaf versus the more block shaped loaf created by most bread machines.
For this buttery white bread recipe, you can use either instant yeast or bread machine yeast (which is instant yeast). Our recipe shows you how to easily make this white bread with either a bread machine’s dough setting or an electric stand mixer with dough hook. The dough will then be finished in an oven.
Honey White Bread
Equipment Needed – Measuring cup & spoons, flexible spatula, cutting board, 9×5 bread pan, oven mitts, oven, wire cooling rack and a kneading machine to make the dough (either a bread machine or electric stand mixer with dough hook).
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Amish White Bread Recipe
It is very easy to shape the white dough in order to fit it into a 9 x 5 bread pan before baking your white bread in the oven. Moreover, it should take you only a couple of minutes to shape the proper dough “jelly roll” needed to create a nice bread loaf. Please watch this Youtube video by King Arthur Baking because it is a very good (& short) instructional video. It is focused on how to shape the dough in order to make a “sandwich” loaf in a bread pan.
You can add lots of different ingredients in order to change the flavor of your white bread. You can use butter instead of vegetable oil in order to add a more buttery flavor. You can add spices such as Italian seasoning and dried rosemary. You can add dried fruit such as dried cranberries in order to add sweetness & some fruit flavor. You can use buttermilk or whole milk instead of water. All you need to be is creative with your white bread and you can add lots of delicious new flavors.
Yes, you can make homemade white bread with all purpose flour. It will be a decent bread but it will not be as nice as a white bread made with bread flour. All purpose flour has less gluten than bread flour. Therefore, a white bread made with all purpose flour will be denser & less airy than a white bread made with bread flour. More gluten enables bread flour to trap more of the CO2 “bubbles” put out by the bread yeast. More trapped bubbles help to create softer & airer breads.
Crusty Artisan Bread
If your family can’t eat dairy products, you can easily replace the dairy ingredients in this white bread recipe with non-dairy substitutes. You can replace the milk with water, soy milk, almond milk, etc. You also can replace the butter with vegan butter or vegetable oil (i.e. canola oil or corn oil).
If you want to add a little extra favor to white bread, you can add a small amount of spices such as Italian seasoning, dried rosemary, dried pepper flakes, black pepper, etc.
Bread flour is the best flour to use when making white bread. It has more gluten than all purpose flour and more gluten results in an airier & softer bread. The extra gluten in bread flour helps to trap more of the CO2 put out by the yeast. Moreover, white breads made with all purpose flour tend to be a little denser (less air pockets) than white breads made with bread flour.
Easy Homemade Gluten Free Bread Recipe
This white bread recipe uses instant yeast to easily produce a delicious & buttery homemade bread. Instant yeast is a quicker way to make bread because it doesn't need to 10 minutes to proof (activate in a liquid). You just add the instant yeast to the dry ingredients when making the recipe and there is no need to pre-activate the yeast.
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The Only White Bread Recipe You'll Ever Need
The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Slice | Calories: 155 kcal | Carbohydrates: 23 g | Protein: 4 g | Fat: 5 g | Saturated Fat: 3 g | Cholesterol: 12 mg | Sodium: 204 mg | Potassium: 65 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 150 IU | Vitamin C: 1 mg | Calcium: 29 mg | Iron: 1 mgThis is a phenomenal bread recipe. The best, EASY yeast bread you will ever make, beginners love how simple it is while bread connoisseurs appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough!
This is an extraordinary white bread recipe with outstanding results. While it’s easy and forgiving, making it suitable for beginners, experienced bakers will recognise and appreciate the Artisan bread characteristics – large holes in the crumb like your favourite sourdough bread with that signature
The Best Bread Recipe {step By Step!}
Here are process steps with tips, but also see the video below – super handy to see the dough consistency, and how to form the dough.
Mix together the flour, salt and yeast, then add warm water and mix. The “dough” will be very wet and sloppy, not kneadable at all – this is what you want!
Cover with cling wrap then place it in a warm place (25 – 30°C / 77 – 86°F) for 2 hours. The dough will increase in volume by double or more, the surface will become bubbly and the dough will be wobbly, like jelly.
Whole Wheat Bread
OPTIONAL – develop flavour: Once dough has risen, you can bake immediately. OR, for better flavour, refrigerate for a minimum of 8 hours, up to 3 days. Time = better flavour development.
Bread in photos and video were baked immediately. I usually make this dough in the morning, refrigerate all day then bake in the evening. Or make the dough in the evening, refrigerate overnight and bake fresh in the morning! (10 – 12 hours in fridge). Beauty of this bread is that you can bake anytime!
30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230°C/450°F.
White Bread Recipe
Scrape dough out of bowlonto floured work surface. It will be wet and sticky and that’s exactly what you want – because we willnot be kneading it! In fact, you won’t even touch it with your hand.
PRO TIP: Dough handling and shaping technique devised to minimise addition of flour. Less flour = wetter dough = bigger air pockets, fluffier bread and more moist.
Use a dough scraper or anything of similar shape (spatula, cake server, or large knife) to fold the sides in so it roughly resembles a round disc.
Basic Homemade Bread Recipe: How To Make It
Don’t get too hung up on the shaping – you’ll deform it in the next step!! This step is mainly to deflate the dough.
Slide a large piece of baking / parchment paper next to the dough, then flip it upside down onto the paper using the scraper so the seams from the step above are face down, and you have the smooth side up.
Do not get too hung up on a neat shape – this bread is supposed to be rustic! Besides, scruffier shape = more awesome crispy ridges
Easy Perfect Yeast Bread
Remove very hot pot from oven, then use paper to pick up the dough and put it in the pot, and put the lid on.
Bake for 30 minutes with the lid on (this creates a steamer effect, allowing the bread to rise while it cooks before crust sets), then 12 minutes with the lid off to brown and crisp up the crust. The surface will crack – and you want this, for extra crispy ridges!!
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