This very easy bread recipe is great when you are in need of bread and don’t have a lot of time. The bread can be made with ingredients you likely already have on hand. It’s just 2 ingredients and doesn’t need yeast, eggs, butter or oil. This bread has a texture similar to traditional yeasted bread but doesn’t require any yeast, kneading or rising.
This bread is the easiest bread I’ve ever made. I call this emergency bread because it can be made with basic pantry ingredients and is ready in a very short amount of time. The bread comes out crusty and soft and is perfect for making sandwiches, dipping in soup, or eating with your favorite spread.
Self-Rising Flour: Self-rising flour is all purpose flour that is already mixed with baking powder and salt. It saves a few extra steps so I like to have self-rising flour in my pantry. If you don’t have self-rising flour, you can make your own by mixing together all purpose flour, baking powder and salt.
Easy Baking Substitutions That Will Save The Day
Soda: You can use almost any carbonated beverage, so most soda flavors will work along with sparkling juices. I’ve made this with cola, ginger ale and sparkling apple juice. The bread flavor and color will vary depending on the soda you choose. I don’t recommend using carbonated water. While it will technically work, the bread crust is floury and the bread doesn’t have any flavor. My favorite versions were sparkling apple juice and ginger ale.
Even though the bread is made with soda, it won’t really taste like the soda. The carbonated beverage does a few things: it helps the bread rise and it gives the bread color and flavor. Even plain bread usually contains a little sugar to give it a more complex flavor. Similarly, using the soda adds just a little sugar to make the bread taste better but the bread isn’t very sweet.
Add the soda to the self-rising flour and mix in until no flour lumps remain. The batter will look like a very wet bread dough. The dough is then ready to be baked.
White Lily Biscuits & Gravy
When this bread is eaten soon after it is baked, it has a crusty exterior and soft interior. It’s great with butter or your favorite spread. This bread can also be used for sandwiches.
This super easy bread is perfect when you are in need of a quick and easy bread recipe. It is just 2 ingredients and doesn't require yeast, eggs, butter or oil.
Serving: 1 slice , Calories: 115 kcal , Carbohydrates: 26 g , Protein: 2 g , Sodium: 350 mg , Fiber: 0.1 g , Sugar: 3 g , NET CARBS: 26
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.Ever since I remember baking, I always wondered whether I can make self raising flour bread. Conventional baking wisdom would dictate that you always need yeast and strong bread flour to make bread.
But sometimes you just don’t have any laying around. So I made this amazing bread with only four ingredients and best of all? Its preparation lasts less than the walk to the nearby bakery store!Only 10 minutes!
Try out this super easy bread with self rising flour recipe and you will be rewarded with a crispy golden-brown crust, a fluffy, soft and slightly chewy delicious loaf of bread. Enjoy while still warm with a spread of your favorite creamy butter or as a side to your delicious moussaka!
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Of course you can! After all, the difference between self raising flour and plain flour is that it has baking powder and some salt added to it.
Baking powder acts very similarly to soda when making bread and the Irish just love soda breads! In contrast to yeast, baking powder acts very differently when making bread. As soon as water is combined with the self-raising flour it starts to act, producing air bubbles that give the bread that fluffy appearance and texture.
On the other hand, yeast requires time to digest the sugars and ferment the bread. So while a yeast bread may need 4-5 hours to prove this self raising flour bread is ready to bake almost immediately.
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No, at least not the traditional bread yeast. When using self rising flour the bread proofs much faster. Therefore, if you also add yeast to it you will need to wait for it to act.
As a result your bread will be way over-proofed and will most likely collapse while baking.However, by skipping the yeast entirely you will loose out on that delicious bread flavour. To make your bread taste delicious, there are three tricks that make all the difference.
What I love the most about having freshly made bread is soaking up that a delicious stew sauce, dipping it in my salad and of course covering it with delicious dips! Take a look at my very best dishes that go great with this bread in the links below!
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A super easy bread recipe using only four ingredients! As you are using self rising flour and beer for this easy bread recipe, you don’t need to wait for the dough to rise. So more time to enjoy it!
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