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This vegan whole wheat sandwich bread recipe has 5 simple ingredients and bakes quick. Prep this bread for dinner or to make sliced sandwich bread for lunches. Simple, egg free, and dairy free!
Great for sandwiches, grilled cheese, or weekend toast. It’s a perfect loaf for breakfast or brunch, an amazing way to impress your brunch guests, friends, and family!
Vegan Sourdough Bread (beginner Friendly!)
This whole wheat sliced bread is the best thing since… itself! It’s probably no surprise, but I am a huge fan of homemade breads, and I wanted to make a nutritious sandwich bread version. I normally bake with my sourdough starter, but decided to make a whole wheat loaf for a better slice.
I needed a faster last-minute bread for dinner one night, and this simple quick whole wheat bread recipe was born. It only has a handful of ingredients (probably ones you already have in your pantry!) and this simple bread is ready in less than 2 hours.
This vegan whole wheat sandwich bread recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards. You probably already have a lot of these ingredients on hand! Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on here . By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!
Easy Whole Wheat Bread
I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!
This whole wheat sliced bread recipe is a fantastic and simple recipe to make ahead. Great for a busy weeknight, for entertaining, or just for those nights when you don’t feel like cooking. I like to prep one (or a few) loaves ahead of time, and slice and freeze some for later. Having ready cooked meals in the fridge or freezer is a great way to enjoy home cooked meals when you don’t have time in the kitchen.
Freezing ingredients is also a great way to use up food that may be expiring soon. Check out all my make ahead meals on The Herbeevore for some inso to help you prep, keep, heat, and heat!
Vegan Banana Bread (easy + Healthy)
If you make this easy vegan whole wheat bread recipe be sure to leave me a comment, rate this recipe, and tag me @ on Instagram so I can feature you. I love seeing all your photos of my recipes!
This whole wheat sandwich bread recipe has 5 simple ingredients and bakes quick! Prep this bread for dinner or to make sliced sandwich bread for lunches. Vegan, egg free, and dairy free! Great for toasting up for breakfast or brunch, an amazing way to impress your brunch guests, friends, and family!
Calories: 103 kcal Carbohydrates: 22 g Protein: 3 g Fat: 1 g Saturated Fat: 1 g Sodium: 292 mg Potassium: 57 mg Fiber: 2 g Sugar: 1 g Vitamin A: 1 IU Vitamin C: 1 mg Calcium: 7 mg Iron: 1 mg
Homemade Sprouted Whole Wheat Bread (whole Food Plant Based)
Keyword 5 Ingredient Whole Wheat Bread, Easy Whole Wheat Loaf Recipe, Vegan Whole Wheat Sandwich Bread, Whole Wheat Sandwich Bread Recipe, Whole Wheat Sandwich Bread Recipe Vegan, Whole Wheat Sliced Bread
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Posted in American, Baking, Breads, Breakfast, Dairy Free, Favorites, Make Ahead, Nut Free, Oil Free, Pantry Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes
Whole Wheat Bread Recipe
Kelly Jensen has 7 years experience as a food blogger, freelance recipe developer, content creator, beekeeper, and loves cooking everything she can from scratch.This simple healthy whole foods plant based banana bread recipe is the perfect naturally sweet vegan treat to bake when you don't feel like making a big mess in the kitchen. This oil-free vegan banana bread has the classic flavor you know and love without any of the unhealthy ingredients you find in most recipes. This recipe is: vegan, refined sugar-free, gluten-free, WFPB, and oil-free!
I am so excited to share today's WFPB banana bread recipes with you guys! I really don't think there is a fruit more versatile than the banana. You can do so much with the humble banana.
You can freeze them and make ice cream (nice cream), you can eat them plain, you can make smoothies with them(make sure to follow me on Instagram to see my weekly #smoothiebowlsaturday). And of course you can bake recipes like this whole foods plant based banana bread with them.
Gluten Free Whole Grain Bread (dairy Free, Vegan)
Bananas are so versatile, because they are so naturally sweet and creamy. That's why this healthy low sugar banana bread vegan recipe was such a hit. Because of the natural sweetness of bananas, there's no need for added, or refined sugar in this whole foods plant based banana bread recipe.
I knew that since I had the power of bananas for this recipe that I wanted to make it date-free as well. I know that not everyone loves dates as much as I do, so I am trying to provide more date-free recipes! However, if you are a fan of dates be sure to check out some of my favorite naturally sweetened vegan desserts!
While all my recipes are healthy and 100% whole foods plant based, this whole foods plant based banana bread recipe gets a special call out because it is made with the simply ingredients that you can find at any grocery store. I'm a little extra sometimes when it comes to ingredients, because, well it is my job to create recipes! With that said I love creating simple recipes like this WFPB banana bread, because at the end of the day these recipes are made for you! This plant based banana bread is:
My Best Vegan Gluten Free Bread Recipe
Yes, and no. You see this whole foods plant based banana bread recipe is a little special. Bananas have a strong flavor, so you won't be able to change that. However you can make variations to it such as making a chocolate chip banana bread, or double chocolate etc.
I love this plant based banana bread recipe just the way it is, but you can make it however you would enjoy it the most! Honestly, I love adding chocolate chips to this recipes, because who doesn't love chocolate?
This WFPB Banana Bread recipe is super simple to make. All you will need is: a large bowl, a fork, a small bowl, a spatula, and a bread ban.
Whole Food Plant Based Banana Bread Recipe
Begin by preheating your oven to 350. Make the flax egg by combining the ground flaxseed with twice as much water. Mix and set aside. If you don't have oat flour pre-made, go ahead and make your oat flour by blending oats in a blender.
Mash the ripe bananas with a fork in the small bowl until smooth and pudding like. Add the unsweetened applesauce, vanilla extract, soy milk, and apple cider vinegar. Mix until evenly combined.
Add the coconut flour, oat flour, and baking soda together in the large bowl and mix. Add the flax egg, walnuts, and wet ingredients and stir until combined. Pour into a bread pan and top with a banana sliced in half. Place in the oven and bake for one hour.
No Knead Whole Wheat Vegan Sandwich Bread
Poke with a knife to ensure it has cooked all the way through. If it comes out clean, remove from the oven and allow to cool for 10 minutes before removing from the pan. Serve and enjoy!
Banana Bread is the best dessert to make at the end of the week when all your bananas are turning brown. If you're like me and you're very picky about the ripeness of fresh bananas, but always buy too many and end up with tons of super ripe bananas, this WFPB banana bread is for you.
Sometimes it's hard to know if bananas are perfectly ripe for banana bread, or if they've reached the point of no return. I'm here to tell you that 99% of the time the banana is perfect for baking. Unless there is mold, a swarm of fruit flies, or is literally rotting, you're going to be okay!
Homemade Vegan Gluten Free Bread
There's nothing more upsetting than biting into a slice of banana bread that doesn't taste anything like bananas. Okay, that's a bit dramatic, but it's annoying! If you're running into this problem it's most likely because you're using under ripe bananas.
How do you tell if a banana is ripe enough for banana bread? There's a couple ways. First, make sure there's plenty of brown areas. At least 40% of the banana should be brown. Second, make sure it is soft to touch. You want to be able to press it and make
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