I may not be very handy with DIY but I’ve always joked that being a carpenter’s daughter means you can slice bread properly. Nowadays I think it has as much to do with the knife and the loaf whether you can cut straight.
My father always bought a loaf that looked similar to this from Safeway. It had a thick crust and his bread knife was useless meaning slices ended up being doorstops.
We’ve had our bread machine a couple of years now and although it has seen regular use, I have not used it to its full potential.
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I listed all things the brochure said you could make in my previous post Morphy Richards Bread Maker Review but I’m regretful to say we generally only make the plain white loaf, gluten free sun dried tomato bread and THIS sunflower seed bread.
I’ve not bought any bread for over a month. I have been making loaves like this 2-3 times per week instead. I have previously made my granary loaves with flour from Sainsbury’s and it was OK but then I bought some Waitrose Love Life Crunchy Seed bread flour (in red packets) and haven’t looked back.
You know those pre-sliced packs of fancy bread in semi circular shape that you get in the supermarket? The packs that cost a fortune for 8 slices and a slip of cardboard underneath? It’s very nice bread but I only buy them marked down since they’re so expensive for what you get. Well this flour makes bread like that. Only better.
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With the addition of 50g sunflower seeds in the seed tray of the bread machine and you’ve got a very special loaf. This sunflower seed bread is perfect for sandwiches, toast, eggy soldiers or dipping in soup. I love it and shop bought bread tastes so dull to me in comparison. I’m not saying I’ll never buy bread again because that would be unrealistic but I’m making a concerted effort never to run out of this flour.
And my new year’s resolution is to expand my bread repertoire. I’ve long been struck by the low effort high pay off of baking bread but have only stuck to a few favourites in the machine. I’m not sure I’ll knead dough with my fair hands (I have the weakest wrists, I can’t bear doing it) but I’m going to try different doughs in my bread maker and push my boundaries by actually getting the dough out of the machine and making some other shapes with it. Which may sound like sucking eggs to many people but bread is an area in which I’ve always been very lazy and the bread maker has become like a pair of comfy slippers.
Makes a 2lb loaf. You can substitute sunflower oil with other types such as vegetable or ground nut if you wish. You can grind up 1 x 100mg vitamin C tablet if you don't have the powder.
Morphy Richards Bread Maker
This loaf was made in a Morphy Richards bread maker, your model may differ. The times used by my machine on its wholemeal loaf program are: Knead 1 - 10 mins Rise 1 - 20 mins Knead 2 - 20 mins (when the seed tray empties) Rise 2 - 35 mins Rise 3 - 70 mins Bake - 60 mins Total time - 3 hours 40 mins
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Homemade Rustic White Bread Recipe
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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.This Easy Wholemeal Bread Recipe is my go to when I want homemade sandwich bread and I want it fast! My no knead, whole wheat & vegan loaf ticks all the boxes which makes it my perfect everyday bread.
This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more. Thanks in advance!
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If you love the idea of baking homemade bread but are put off by all the hands on time it takes then you've come to the right place.
My Easy Wholemeal Bread recipe takes literally minutes to prepare, there is no kneading involved at all and proving and baking happens as you get on with other stuff. Make sure you set a timer though, as it's so easy to lose track of time.
I've always loved crusty breads the most and this one has got a lovely golden crust with a bit of crunch. If you prefer softer crust you can simply cover your freshly baked bread gently with a clean tea towel as it cools which will makes it softer.
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No you don't. I've baked this bread numerous times using just plain white and plain wholemeal (whole wheat) flours and the results are the same as when I've used strong (bread flours).
You can be pretty brave and mix and match your flours here but I would advise you to keep to 50/50 ratio of white to wholemeal/whole wheat flour for the best results and nice, light crumb.
As with any homemade bread and because of the lack of preservatives it is the best on the day you bake it.
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My recommendation would be to eat it fresh on the day you bake it and perhaps the following day and toast it after that. I must say I like to eat my sandwiches toasted anyway so I usually only eat it it fresh when still warm on the day I bake it.
If you don't eat a lot of bread you can easily freeze it. Simply let it cool completely, slice it and pop into freezer safe bag until you need it. To defrost simply take it out onto the kitchen counter where it should thaw in an hour or so, usually less than that. Alternatively, you can simply toast it from frozen until thawed and nicely crisped up.
We love it fresh or toasted for breakfast with the variety of spreads like lemon curd, homemade orange marmalade or this plum and chocolate spread.
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For lunch it will make a delicious sandwich with whatever filling you fancy. How about some wild garlic hummus or vegan egg salad? It will also make delicious addition to any soup. Some of my favourites are:
Being bread loving family we have it with dinner sometimes as well. It goes well with pasta dishes or anything saucy as it makes for perfect sponge to mop up the juices!
Have you tried my Easy Wholemeal Bread Recipe? Leave a comment and rating at the bottom of this post, I love reading them!A simple and easy Whole Wheat Bread Machine Recipe. This is the perfect bread machine recipe for wholemeal bread that will make healthy and delicious sandwiches and toast for your family.
Wholemeal Bread Machine Loaf
I love making a simple loaf of bread in my bread machine to use for everyday breakfasts and lunches, or as a side with a quick dinner. Bread Machine White Bread, Thyme Bread, Oatmeal Bread, and Seed Bread are some of my favorites, but I come back to this bread machine whole wheat recipe often too.
If you’re looking for healthy bread machine recipes, you have come to the right place. Using a bread machine to make wholesome homemade wheat bread is the easiest thing ever! You just toss the ingredients in and let the machine knead and bake your loaf for you.
You only need six simple and inexpensive ingredients to make this whole wheat bread machine recipe. You’ll add them to your bread maker in the following order:
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I’ve provided measurements in cups for your convenience, but measuring by weight is best. A digital scale will help you ensure that you are using the correct weight of flour.
The manufacturer’s instructions will tell you to add the liquids first, then the dry ingredients. The instant yeast always goes in last. This ensures that the yeast is separated from the liquids until the kneading begins, and is an important step to follow.
Follow this recipe, using 50% strong whole wheat flour and 50% white bread flour. Increase the yeast to 1
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