Yoghurt Bread Recipe

Fresh from the oven, a slice of this crusty bread with a sliver of butter tastes so satisfying, or the next day as toast with your favourite jam or spread this homemade loaf is a winner.

Another great option with this recipe is that it is versatile and you can add nuts, seeds or even herbs to give that extra texture and flavour.

And if you want the bread fresh from the oven in the morning you can start it the night before, rest it in the fridge and then finish it off the next day.

Yogurt Flatbread {4 Ingredients Only}

If youdecide to give this recipe a try, let me know! Leave a comment below and rate it – it’s really helpful to me and the other readers. And don’t forget to take a picture and tag it # onInstagram. I love seeing what you come up with! 🙂

TIP: I highly recommend adding salt to your doughs and pastry. Salt helps balance out the sweetness and richness. It also elevates the other ingredients, bring out the best characteristics of any recipe. I recommend Maldon Sea salt flakes or Cornish sea salt.

Not everyone is lucky enough to have one of these but they are useful if you do a lot of baking or making bread.

Bread Recipe: Easy Oat Bread With Natural Yogurt, Toasted Onion Crust

I think I have said it before that I am not a big fan of plastic, so I like this type of glass measuring jug for calculating my liquids.

TIP: I highly recommend using metric measurements and a digital kitchen scale, rather than cup measurements. If you have ever ended up with dry, dense or crumbly baked goods, it might be because of inaccurate volume measurements, not all measuring cups are made equally. All my recipes on this blog are carefully developed so that you can easily recreate them in your own kitchen with success, using metric measurements. It is also a lot easier, less messy and you will get far better, consistent results. 🙂

Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data.

Ingredient Yoghurt Bread By My Food Safari. A Thermomix ^® Recipe In The Category Breads & Rolls On Www.recipecommunity.com.au, The Thermomix ^® Community

I encourage you to make your own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.

Like all bread, it’s best eaten on the day, but this whole-wheat greek yoghurt bread recipe also tastes good the following day and it toasts really well. If your bread does go a bit stale, you can always use it to makehomemade croutons, French toastorbread and butter pudding.

Freezing: If you don’t eat too much bread but like to have some at hand, I like to slice the loaf before placing it in the freezer. Then whenever I want some it’s easy to take out as many slices as I want and they defrost fairly quickly. Sometimes if I am in a hurry in the mornings, I toast a slice or two for breakfast.

Honey & Yogurt Bread Rolls Recipe

All images and content are copyright protected. If you want to share this recipe, please do so using the share buttons provided. Please do not republish the recipe or its content in full instead, include a link to this post for the recipe. Further information can be found in my FAQ’s.This easy yogurt bread is soft and chewy. It is just 2 ingredients and doesn’t need any yeast, eggs, butter or oil. The bread has a texture like yeast bread but doesn’t require any yeast, kneading or rising. It only takes about five minutes to prepare the dough and then it’s ready to go in the oven.

This bread is so quick and easy. It’s a great recipe for when you want to make homemade bread but don’t have the time to make traditional homemade bread. The yogurt makes the bread soft and slightly tangy.

Vanilla yogurt: I used lowfat vanilla yogurt. Vanilla yogurt is already sweetened, which adds a little sweetness to the bread and keeps the bread from tasting too tangy.

Vegan Soy Yoghurt Spelt Bread

Self-rising flour: Self-rising flour is all-purpose flour that is already pre-mixed with baking powder and salt. If you don’t have self-rising flour on hand, you can also make your own by mixing together all-purpose flour, baking powder and salt.

Combine the yogurt and flour into a large mixing bowl and mix until a dough forms. The dough should be sticky. Add the dough into your prepared baking loaf pan. The bread is then ready to be baked. It only needs about 35 minutes in the oven.

This bread has a texture similar to bread made with yeast. It will not have a cakey texture. It will be soft but also chewy. It won’t be like American white bread but more like European-style bread.

Banana Bread With Yogurt

The bread is very lightly sweetened from the vanilla yogurt. It won’t be as sweet as a dessert bread or sweet bread.

This easy yogurt bread is soft and chewy. It tastes like traditional yeast bread but without all the work. The bread is just 2 ingredients and takes five minutes to prepare.

Serving: 1 slice , Calories: 146 kcal , Carbohydrates: 31 g , Protein: 4 g , Fat: 0.4 g , Saturated Fat: 0.2 g , Sodium: 442 mg , Sugar: 4 g , NET CARBS: 31

Greek Yoghurt Keto Bread With Amazing Macronutrient Ratio

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.Simple Yogurt Bread is moist, soft and makes a great snack or breakfast idea. Made with yogurt, this easy quick sweet bread is the perfect side to your morning tea or coffee! 

Baking, I think, is one of those things you either love or you don’t like at all. I’m not sure there is very much in between. From what I hear from people who don’t enjoy it is because of the fact that it is so rigid.

You need to measure everything correctly, there is little room for error. They feel that there is less of an opportunity to get creative than if they were cooking.

Soft Yogurt Bread (old Dough Method)

To be honest, part of this is true! But as I have learned over the years, that while yes, there is little room for error and things do need to be measured properly, there is definitely room to be creative.

I love exercising my creativity by coming up with different flavor combinations which are also super delicious, such as this Peppermint Crumb Quick Bread or this Chocolate Chip Bread recipe. And we can’t forget about this Guinness Beer Bread! Who would have ever thought that you could add beer to a baked good?!

Making yogurt bread, like other simple and quick bread is a great place to start. You can get creative with what you add to it, whether it is chocolate chips or raisins and even a few choices on yogurt flavour.

One Bowl Greek Yogurt Pumpkin Bread

This quick yogurt bread recipe is perfect for everyone no matter where you are in your baking journey! If you want to upgrade to a yeast bread then you should try this Simple Yogurt Brioche Bread!

In a large bowl or stand up mixer beat the eggs, sugar, and vanilla. Proceed to add half the flour mixture and beat to combine. Slowly add the oil while beating and then add the yogurt and remaining flour mixture.

Over time your baking staples can lose their efficiency and lead to a bread that does not rise as it should. To test your baking powder, drop a pinch in a bowl of hot water. If it bubbles, your baking powder is good to use! If it doesn’t, discard and open a new container.

Oat And Yogurt Bread...

So the name may sound a little fancy, it’s actually quite simple! It’s a quick bread. Made with yogurt. Literally, that’s it. You’re welcome. It doesn’t contain yeast so it doesn’t need any time to proof and it’s soft and moist just like a cake. You get the best of both worlds!

Yogurt is a great way to make a more tender bread without changing the taste of it. It does this because of the yogurt’s acidity which allows the gluten to relax. It also replaces fats such as oil and butter and although this recipe still calls for oil, there are recipes that omit the oil.

Wrap the Bread in plastic wrap or place it in an airtight container at room temperature. It will last for about 3-4 days. If you decide to refrigerate it it will last up to a week.

Yogurt Sourdough Bread

You can also freeze the bread. Wrap it in plastic or place it in an airtight container and it will keep in the freezer for up to a month. Thaw at room temperature before serving.

So if you are looking for an easy sweet loaf then I hope you give this Simple Yogurt Bread a try and let me know. Enjoy!

Simple Yogurt Bread is moist, soft made with yogurt, this easy quick sweet bread is the perfect side to your morning tea or coffee! 

Easy Yogurt Flatbreads Recipe

Calories: 255 kcal Carbohydrates: 31 g Protein: 4 g Fat: 13 g Saturated Fat: 10 g Cholesterol: 58 mg Sodium: 125 mg Potassium: 66 mg Fiber: 1 g Sugar: