This Pineapple Zucchini Bread is a quick loaf recipe that’s a little bit different. Watch the video showing you how to make this Pineapple Zucchini Bread, then scroll to the bottom of this post to print out the recipe so you can make it at home.
Every time I go to the store (which is pretty much every other day), I buy a large bunch of bananas. The thought is that we’ll eat them, naturally. But in reality, 3 of the 6 bananas end up becoming brown-spotted.
One hint of brown on a banana, and no one in my family is going to eat it, so I end up using those browned bananas in banana bread or muffins. Or I mash them up and store them in the freezer for later use. Storing that mashed banana in the freezer, by the way, is a great tip. It looks kind of brown and yucky… but it still keeps well and works perfectly in banana bread recipes.
Coconut Zucchini Bread Recipe
As fabulous as it is, one can only eat so much banana bread. So today’s post is focused on trying something new. I still have bananas on my counter becoming perfectly over-ripened, but I opted to make a Pineapple Zucchini Bread instead.
I must take a moment to note here that my 17-year old son absolutely HATES zucchini… with a passion. When I put sautéed zucchini on his dinner plate, he protests greatly and has to hide it in his other food to get it down his throat. The kid just does not like zucchini.
Do you have any tips for getting kids to eat zucchini? He looks at it with quite a lot of disdain, and although I ask him to at least take a few bites of it during dinner… he doesn’t like it much at all.
Zucchini Bread {grandma's Recipe}
The kiddo watched me make this Pineapple Zucchini Bread with major skepticism. To my surprise, he wanted to taste it the next morning. HE LOVED IT! My zucchini-hating son loved this zucchini bread. I thought that was pretty cool. In fact, the kid could not stop eating it. Good thing the recipe makes two loaves.
In this recipe, I opted to grate the zucchini finely- rather than use the regular cheese-grater size grate. I thought that worked well because you don’t seeing glaring green pieces in the slices. Glaze was an option I considered, but really the bread is perfectly delicious on its own… especially when warmed slightly and smeared with real butter.
If you happen to be following the Weight Watchers WW plan, you will find a link to the WW Points on the recipe card below.
Pineapple Carrot Zucchini Bread Recipe
Serving: 1 slice , Calories: 224 kcal , Carbohydrates: 42 g , Protein: 4 g , Fat: 4 g , Saturated Fat: 3 g , Cholesterol: 34 mg , Sodium: 302 mg , Potassium: 185 mg , Fiber: 1 g , Sugar: 23 g , Vitamin A: 130 IU , Vitamin C: 8.1 mg , Calcium: 34 mg , Iron: 1.5 mgGet ready to taste a slice of summer with our pineapple zucchini bread! This easy quick bread brings the tropical vibes of Hawaii right to your kitchen. By combining a classic zucchini bread with pineapple, we've created a sweet bread that will transport you straight to paradise.
So, let's talk zucchini. My fingers are crossed that you love this green veggie as much as I do. I love adding it to things like zucchini banana cake, chocolate zucchini brownies, and of course, zucchini bread.
This week I found an extra can of crushed pineapple in our pantry. So, I decided to change up ourbanana zucchini bread and give it a tropical twist.
Pineapple Zucchini Bread
And of course, I can't do a sweet bread without glaze. It's just how I roll in our kitchen. Feel free to leave it off, if you prefer.
Looking for a unique and delicious way to use all those zucchinis coming out of your garden? This pineapple zucchini bread is easy to make, has a delicious tropical flavor, and is perfect for summer.
Zucchini has a high water content, which keeps baked goods moist. When added to a sweet bread, it makes it soft and tender. Pineapple adds even more moistness and gives bursts of juicy sweetness.
Healthy Zucchini Bread With Pineapple
Our zucchini bread recipe makes two large loaves. I recommend freezing an unglazed one to enjoy later when you want to want a tropical getaway.
You are going to love how easy it is to make two loaves of this Hawaiian zucchini bread. With its combination of pineapple and zucchini, it will be a hit with everyone who tries it. What are you waiting for? Let's get baking.
In the Refrigerator - The bread will keep for 5-6 days if you keep it in a tightly sealed container in the refrigerator. Bring to room temperature before serving.
Tropical Twist Zucchini Bread
Place in a freezer safe bag and freeze for 1-2 months. Thaw overnight in the refrigerator, bring to room temperature, then add the glaze before serving.
No, you can leave the peels on the zucchini. The skins are thin and will melt into the bread as it bakes.
The easiest way to shred zucchini is to use a box grater or cheese grater. Cut one end off and run the cut end quickly over the small or medium sized holes of the grater.
Apple Zucchini Bread
Insert a wooden skewer or cake tester into the center. It should have a few moist crumbs on it. If there is still raw batter on it, let it keep baking for a few more minutes.
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
Jocelyn is the owner and creator of Inside BruCrew Life where she loves to share semi-homemade recipes with flair that anyone can recreate in their own kitchen. Jocelyn is married and has three kids. She loves to workout, enjoys trips to Disney, and relaxing at the beach.Moist and delicious zucchini bread! A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture.
Vegan Zucchini Pineapple Bread
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
Even if we don't happen to be growing it, at least one neighbor does and we usually find ourselves with quite a few extra large zucchini batons.
This zucchini bread recipe is one of my favorites from my childhood. It is adapted from a recipe in a 1974 Sunset magazine that has the oddly delicious addition of crushed pineapple in the batter.
Pina Colada Zucchini Bread Recipe: How To Make It
It's a wonderfully moist and sweet quick bread! The original recipe calls for 2 cups of sugar for 2 loaves. I've cut it as far back as 1 1/2 cups of sugar, which is just lightly sweet.
The original recipe called for 2 cups of zucchini, but I like to make it with 3, just because I have so much zucchini that needs to be used up. More zucchini yields a moister loaf.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Ultimate Zucchini Bread
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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Store and/or access information on a device. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content.Moist and delicious, this is a quick bread recipe with a healthy dose of grated zucchini, pineapple, and whole wheat flour. It's very easy to make, keeps really well, and can be frozen. It has walnuts for crunchiness and can be adapted into muffins or a tube cake.
Zucchini Bread With Pineapple Recipe
This easy recipe is based on the first traditional zucchini bread I ever made. It turned out so wonderful that I hardly ever stray from it.
I must admit that I make an exception with this zucchini bundt cake because it has a cinnamon streusel that won me over, as it always does. But truthfully, this bread is my go-to recipe when it's that time of year, and I'm up to my eyeballs in zucchini.
I love a healthy zucchini bread recipe in the morning or as a snack, so I tweaked it a little and added more wholesome ingredients to make it with less refined sugar and flour.
Gluten Free Zucchini Pineapple Bread
Now, I always keep slices of this one in the
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