This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible! Sure to be a new favorite! Love zucchini? Try these Zucchini Carrot Oatmeal Cookies andZucchini Spice Cake!
I took two loaves of this Carrot Apple Zucchini Bread to the swim meet yesterday – TWO – and there isn’t a crumb left today. I had to pry the container from Bryce’s little hands right before swimming the fly because he was chowing down on this bread like it was cheat day. Reece also took first place in the 25 free so I’m thinking this bread might have magical properties….
During the summer months, I make severalzucchini recipes a week. Have to use up those garden zucchinis somehow! We enjoy all sorts of zucchini goodness like this amazingChocolate Zucchini Cakethat only
Carrot Zucchini Bread Recipe: How To Make It
Indulgent and theseBaked Zucchini Friesthat the boys love dipping in ranch, or this super easy Lemon Zucchini Cake that is so bright and fresh that it’s impossible to resist.
But one recipe that we make ALL.THE.TIME is this Carrot Apple Zucchini Bread. It’s quite possibly the best quick bread recipe ever and a personal favorite of mine. The bread gets it’s moistness and incredible flavor from the carrots, apples, and zucchini. The bread is very light and airy, not dense at all.
The combination of carrots, apple and zucchini is really something special. The carrots and zucchini are really interchangeable so if you’d like to use more of one than the other, no problem. You could, in fact, eliminate one entirely if you wish.
Best Ever Zucchini Carrot Bread — Buns In My Oven
I also like to use pecans in this recipe but walnuts would be great too. I mean, just LOOK at this beautiful bowl of goodness! So bright and flavorful!
The frosting on this bread is really simple but spectacular at the same time. I have left it off many times because honestly, the bread doesn’t need it. That being said, it not only makes the bread look extra special, it adds a bit of sweetness that makes it extra appealing to everybody who tries it.
Basically what we have here is a must-make summer recipe. But don’t let this recipe sit on the sidelines during the rest of the year! We enjoy it all year round! I hope you give this easy zucchini bread recipe a try and please, let me know what you think in the comments below. Enjoy!
Healthy Carrot Zucchini Bread
This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresisitble! Sure to be a new favorite!
The carrots and zucchini in this recipe are interchangeable. Feel free to use less or more of each. You just want three cups total.
Calories: 264 kcal | Carbohydrates: 32 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 7 g | Cholesterol: 53 mg | Sodium: 199 mg | Potassium: 160 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 2195 IU | Vitamin C: 4 mg | Calcium: 43 mg | Iron: 1.1 mgI don’t know whose idea it was to put zucchini in bread, or carrots in cake, but whoever it was, I’d like to thank them. From the bottom of my
Zucchini Carrot Apple Bread
Honestly, it’s pure genius. Besides making super moist and delicious baked goods, the veggies make it easy to convince yourself that eating half a loaf all on your own is a totally appropriate breakfast option. I mean, come on… it has vegetables in it, so… it’s basically a salad, right?
Good for you. But it is good for the soul, and I say, that counts. A few extra veggies don’t hurt, either.
I am a huge fan of zucchini bread, but I rarely get to make it, because in our house, turning on the oven during the summer is a big no-no. Lucky for me, these past few weeks have been mercifully cool, so when the sun goes down and the windows open up, the oven goes on and I get to baking.
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This recipe actually went through a few iterations before becoming what it is. You see, I have two issues with most zucchini breads: They are either A. super greasy and heavy, or B. barely have enough zucchini in them to justify their name. This loaf has neither of those problems — it is moist and dense (without being heavy or oily in the least) and it is packed to the brim with vegetables (and fruit, because, apples).
Also, the batter looks like nature’s version of funfetti, which makes me all kinds of happy. (Now that I think of it, if you can get your hands on some rainbow carrots, that would be even better — all of the colors!)
If you’re wondering how the taste is with all those vegetables, let me just say this: I’ve made this recipe five times in the past week and a half. (Yes, really. And no, I didn’t eat it all myself… I wish.)
Zucchini Bread With Carrots And Raisins
It turns out, I’m not the only one who loves a good zucchini bread, and every time I make a loaf it disappears within a day. That kind of enthusiasm is why I fell in love with cooking in the first place — because it makes people happy. If this recipe can do that, than it’s a keeper in my book!
(I haven't tried making this loaf with any other kinds of flour yet, but plan on experimenting with a gluten-free version soon. I'll update here when I do!)
About Willow Arlen Writer, photographer, and real-food advocate. I enjoy salads and desserts equally, and believe food doesn't have to be complicated to be good.Carrot Zucchini Bread is moist, dense, and highly nutritious! If you are trying to introduce veggies to kids, then, serving this is a subtle way to do it! Watch the bonus video tutorial below and see how delicious this is!
Pineapple Carrot Zucchini Bread + Video
This makes for a great afternoon snack! You can also try our recipes for Pumpkin Cake, Cranberry Coffee Cake, and Texas Sheet Cake for that light but tasty treat that you deserve!
Carrot Zucchini Bread is like a combination of our two favorite veggies in a delicious dessert!You have seen our version of the carrot cake and zucchini bread that we love. Now it’s time to introduce a dessert that can be enjoyed as a snack or even for breakfast.
We love everything about these two vegetables, and what else is there left to do but to combine them in one great recipe! You can still see specks and strips of the veggies in it and that adds up to the appeal of this dessert. The flavors are amazing together, and the combination is refreshing. The walnuts also add a nice crunch.
Zucchini Carrot Bread
I also like the lemon glaze on top and the raisins in each bite! Both add a nice sour balance to all that sweetness.
It tastes like cake, to be honest. It is that moist and kind of dense but not really – still has lightness and fluffiness to it. The sweetness is just right, and it is nicely balanced by all the flavors of the spices and the lemon glaze. This does not taste like there are veggies in it. The veggies just give a hint of their flavors, but that is so subtle that even picky eaters will devour it in a heartbeat.
Make sure to check for doneness by using a toothpick or a tester. Insert it and there must be only a few crumbs left on it when you take it out.
Healthy Carrot Bread Recipe
If the surface cooks faster than the inside, it is better to cover the whole thing with a foil to prevent it from burning.
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