Healthy Pumpkin Zucchini Bread that is moist, fluffy and made healthier with whole wheat flour, Greek yogurt, shredded zucchini and zero butter or refined sugar. Loaded with warm flavors and studded with chunks of chocolate in every bite!
It’s almost pumpkin spice season and what better way to kick off my favorite time of year than with a moist and delicious pumpkin zucchini bread! This recipe is healthier than typical pumpkin breads as we are using 100% whole grains, hidden veggies, Greek yogurt, coconut oil in place of butter and sweetened with maple syrup instead of refined sugar. Insane pumpkin flavor all studded with melty chocolate chips for the perfect fall quick bread!
This particular recipe makes one standard loaf of bread, but you could also make 3 mini loaves (your neighbors will thank you!) or even muffins! See below for the different baking times depending on how you choose to make this.
Pumpkin Zucchini Bread
To Store: This pumpkin zucchini bread can be stored in an airtight container or wrapped in plastic at room temp for up to 3 days, but make sure to refrigerate after that to keep this longer. This bread will last up to a week in the fridge.
To Freeze: This bread freezes really well too! You can either wrap the entire loaf in plastic wrap, aluminum foil or a freezer-safe bag or freeze individual slices. When ready to serve, allow to thaw out overnight in the refrigerator and bring to room temperature before slicing. This bread will keep in the freezer for up to 3 months.
★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
Zucchini Banana Bread
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.Pumpkin Zucchini Bread- A blend of pumpkin bread and zucchini bread in one loaf! This easy quick bread is sweet, moist, and filled with warm spices. Enjoy a slice for breakfast or anytime of the day.
Pumpkin Bread and Zucchini Bread are two of my favorite quick breads to bake. And when it’s the end of summer and the start of fall, I combine the two in ONE loaf to make the most fantastic loaf of bread. This Pumpkin Zucchini Bread is best of both worlds!
The bread is easy to make, super moist (thanks to the pumpkin and zucchini), and bursting with warm spices. You will also LOVE the sugary crust on top. It adds the perfect amount of sweetness and makes the bread extra pretty.
Ultimate Zucchini Bread
Enjoy a thick slice for breakfast, snack time, or even dessert. It is also a great bread to pack in lunch boxes. Kids and adults love this delicious quick bread!
How to Store: Once bread is cool, wrap it in plastic wrap.Store at room temperature for up to 3 days. The bread will get more moist as it sits. If you need it to last longer than 3 days, I recommend freezing it.
How to Freeze: Let the bread cool completely. Wrap in plastic wrap and then wrap in aluminum foil. The double wrap will keep the bread fresh. Label and freeze for up to 2 months. Thaw and slice! You can also freeze individual slices of bread.
Zucchini Bread Recipe
If you love pumpkin bread and zucchini bread you are going to love this blend of your two favorites. The bread is sweet, incredibly moist, and filled with warm spices. Enjoy a slice for breakfast or anytime of the day.
Calories: 211 kcal , Carbohydrates: 10 g , Protein: 3 g , Fat: 8 g , Saturated Fat: 2 g , Polyunsaturated Fat: 5 g , Monounsaturated Fat: 2 g , Cholesterol: 14 mg , Sodium: 203 mg , Potassium: 118 mg , Fiber: 1 g , Sugar: 13 g , Vitamin A: 868 IU , Vitamin C: 2 mg , Calcium: 33 mg , Iron: 1 mg
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
Healthy Pumpkin Zucchini Bread
Enjoy a thick slice for breakfast, snack time, or even dessert. It is also a great bread to pack in lunch boxes. Kids and adults love this delicious quick bread!
How to Store: Once bread is cool, wrap it in plastic wrap.Store at room temperature for up to 3 days. The bread will get more moist as it sits. If you need it to last longer than 3 days, I recommend freezing it.
How to Freeze: Let the bread cool completely. Wrap in plastic wrap and then wrap in aluminum foil. The double wrap will keep the bread fresh. Label and freeze for up to 2 months. Thaw and slice! You can also freeze individual slices of bread.
Zucchini Bread Recipe
If you love pumpkin bread and zucchini bread you are going to love this blend of your two favorites. The bread is sweet, incredibly moist, and filled with warm spices. Enjoy a slice for breakfast or anytime of the day.
Calories: 211 kcal , Carbohydrates: 10 g , Protein: 3 g , Fat: 8 g , Saturated Fat: 2 g , Polyunsaturated Fat: 5 g , Monounsaturated Fat: 2 g , Cholesterol: 14 mg , Sodium: 203 mg , Potassium: 118 mg , Fiber: 1 g , Sugar: 13 g , Vitamin A: 868 IU , Vitamin C: 2 mg , Calcium: 33 mg , Iron: 1 mg
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
0 Komentar