Zucchini Raisin Bread Recipe

Walnut Raisin Zucchini Bread is a quick and easy zucchini bread recipe. Cinnamon, raisins, and chopped walnuts flavor this zucchini squash bread. Great for breakfast, brunch, dessert, or a snack. #zucchinibread #zucchinirecipes

Walnut Raisin Zucchini Bread is a great bread recipe to use up zucchini! A moist zucchini bread is flavored with cinnamon and filled with chopped walnuts and raisins.

This year my zucchini crop in my garden was just completely out of control! I had SO much zucchini and was pulling more out of the garden each week than I could use and give away. And with that wonderful problem comes the need to find new ways to eat zucchini, such as this Walnut Raisin Zucchini Bread. Zucchini bread really does not have much of a vegetable, health-food taste to it, so it is still passable as a regular bread for any picky eaters out there. I love the little flecks of green from the zucchini rind, it makes it look so pretty! Want to hide the “green stuff”? Just peel the zucchini before shredded and it will completely blend in. No green in sight.

Zucchini Bread, Thm E, Sf, Df

Zucchini bread recipes are great because they are so versatile. Use them for breakfast, a snack, dessert, anything! It is great warm with some butter, fruit spread, or plain. I love making new flavors of zucchini breads. You can find more zucchini recipes here! And more bread recipes here!

It is very important to get a lot of the moisture out of the zucchini, otherwise it will end up in the bread and the batter will be too thin. I grate the zucchini first and let it sit in a strainer while getting the dry and wet ingredients together, then squeeze and squeeze it to get as much moisture out as possible. Putting the shredded zucchini in a clean towel is the best way to do this. Gather up the towel ends and wring the zucchini “ball.” It does not have to be completely dry, just get the moisture you can out until it does not seem overly wet!

Calories: 378 kcal | Carbohydrates: 64 g | Protein: 6 g | Fat: 12 g | Saturated Fat: 5 g | Cholesterol: 61 mg | Sodium: 314 mg | Potassium: 356 mg | Fiber: 3 g | Sugar: 32 g | Vitamin A: 368 IU | Vitamin C: 9 mg | Calcium: 57 mg | Iron: 2 mg

Bread Machine Zucchini Bread

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food! More posts by this author.

Join me for Italian and Mexican food inspiration, from classics to new ideas! Two cultural cuisines that bring people together around a table with passion, good food, and happiness.I spent two days baking with Zucchini (my mother calls it courgette), so that’s the name I knew for a very long time. The first cake I made was the Chocolate Zucchini Apple Bread. Chocolate and zucchini seem to be a crazy combination for some people, but think about all those chocolate coated fruits you’ve indulged in: apples, strawberries, bananas, pineapples, just to mention a few; and all those chocolate coated vegetables: carrots, French beans and chillies, just to mention a few. I think chocolate goes with anything and everything.

To this Zucchini Raisin Bread, I added some sultanas. You can add any dried fruits, like dates, apricots, candied peel, currants or whichever fruit you dream of. I have no boundaries when it comes to cooking. How else will one know if something is good unless you try it? Did you ever hear the quote: “one man’s meat is another man’s poison?”. When I first travelled to Ghana I ate this nice and spicy soup thinking it was some sort of goat stew, but I was later told it was the grasscutter soup. Oh yes you must be wondering what ‘grasscutter’ is. I wondered too, It’s some sort of unusually large rodent found in the tropical rain forests. Human beings eat all sorts of things; it just depends on which corner of the world you spring from. I hope I didn’t make you lose the appetite for my cake….It tasted extremely nice and I hope you’ll find time to try it. I wish you a fantastic weekend! Mine is full of food.

Zucchini, Apple, Carrot Raisin Nut Bread

Please always remember to assemble all the ingredients before you start baking. Preheat the oven to 350°F (180°C) and grease an 8½” x 4½” loaf pan with oil or nonstick cooking spray.

Bake for 60-75 minutes, or until a skewer inserted into the centre comes out clean. Let the loaf cool in the pan for about 10 minutes before turning out onto a rack to cool completely. (1 baked 65 minutes)

I slathered some butter on a warm slice. It was delicious but I felt very guilty later on (LOL). All that butter…ugh but it did taste very nice so I would probably do it again.Zucchini bread with walnuts and raisins is summer to me. I’m always on the lookout for a great recipe and I think this is it! Studded with toasted walnuts and golden raisins, this hearty loaf is sprinkled with sugar and gets better as it sits overnight!

Best Zucchini Bread With Rum And Raisins

I don’t know about you but I love zucchini bread, especially when it’s loaded with toasted walnuts and some raisins for extra sweetness and texture.

This simple one bowl recipe makes one giant 9 x 5″ loaf and is easily freezable in case you don’t want to eat the whole thing right away.

So how many zucchini have you harvested? Did you pick them when they became huge or did you manage to get them while they were narrow and pretty?

The Moistest Low Fodmap Zucchini Bread With Chocolate Chips; Gluten Free, Dairy Free

I haven’t had such good luck with zucchini this year. My plants were loaded with flowers early on, but maybe the bees were to busy in my lavender and missed the pretty yellow flowers of my zucchini.

Whatever the case, I still managed to bake a great loaf of zucchini bread and since TIHIC has never had a recipe in its index for zucchini bread, I thought I’d pass this one on.

Manservant and his buddies managed to make a dent in this giant loaf several Sunday mornings and all proclaimed it to be quite good!

Healthy Zucchini Bread

First you need zucchini. Though I have used large zucchini I prefer the smaller ones, because they are seem to have less water and definitely not as many seeds.

For this easy zucchini bread, I grate them by hand. It really isn’t hard and doesn’t take but a minute and this way I don’t need to wash my food processor.

In your mixing bowl, combine the zucchini, oil, eggs, sugars, zucchini and salt. I use canola oil, because it has no flavor, but if you prefer the taste of olive oil, that works also. As does butter that has been melted and cooled.

Spiced Zucchini Carrot Bread

Now it’s time to add in some flavor. Zucchini on its own doesn’t have much. I think that is actually it’s redeeming quality. You can make it be whatever you want.

I love cinnamon in this recipe, but cardamom, can be substituted as can pumpkin pie spice. And if you aren’t a cinnamon fan, no need to use it at all. The same goes for nutmeg.

Now is the time to stir in the toasted walnuts and raisins. I love the flavor and texture both give to this loaf, but they are totally unnecessary if you just want a straight up zucchini bread!

Zucchini Bread With Carrots And Raisins

Spoiler: This easy zucchini bread does taste better the longer it sits. I liked it more after I had frozen it and then thawed it. So don’t be tempted to slice into it until the next day!

This not too sweet bread, may be my best zucchini bread ever. Except of course for those I add chocolate chips, too.

Yes, you can add chocolate morsels if you’d like, but I was trying to keep this on the healthier side-after all wedding day is approaching.

Chocolate Chip Zucchini Bread Recipe

Alex Odie-san China Boy has arrived and promised me he will have all of his stuff cleaned out of Zoe’s room by the time she arrives.

August 29th is the day she arrives cross country with “still” fiance and dog in tow. My quiet house of two will become five, complete with an extra dog.

To be quite honest, Manservant and I are looking quite forward to it. It might be chaos, but it will be family chaos!

Zucchini Applesauce Bread

My linen closet is filling with goods for the goodie bags. I am resisting Justin’s peanut butter cups that are hiding out next to my sheets! That is not easy.

Next week is their 31st birthday which totally blows me away. And oh yeah! She finally passed her 3rd CFA test and we all are breathing sighs of relief.

It is official and she has earned it and now she can take a honeymoon if they so choose. Yes, she can burn those books!

Easy Chocolate Chip Zucchini Bread Recipes

Place walnuts in a small pie pan and let them toast while the oven is preheating. This usually takes about 10 minutes. Let your nose be your guide. When