With a handful of ingredients that you likely have on hand and only a few minutes of prep, you’re going to start buying extra bananas just for this recipe
Bananas You want your bananas to be ripe with many black spots, this means they’re soft and full of sugars. You can peel them and freeze them to bake with at a later date too.
To Ripen Bananas Quickly: Uhoh, you have beautiful yellow bananas, perfect for a smoothie or banana pudding but not so much for baking!
Moist Banana Bread
In this recipe, we replace some of the oil with mayonnaise (which is made of… eggs and oil)! While this may seem like a
I know it may sound a little bit strange, but mayo is made with oil and eggs which are basically staple ingredients in any quick bread.
I make a Chocolate Mayonnaise Cake which is to die for. If you have never had a bread or cake made with mayonnaise before, you MUST try it.
Moist & Delicious Banana Nut Bread Recipe
For easy removal, line the loaf pan with parchment paper leaving about 3 inches of paper folded over the top of the pan.
To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it’ll defrost in plenty of time for lunch!
This banana bread is one of the easiest recipes I’ve ever tried and turns out perfectly every time! Feel free to substitute your favorite nuts (like walnuts) or even add in chocolate chips.
Banana Bread With Mayonnaise 🍌 🍞 Recipe By Bianca Mwale
Line the loaf pan with parchment paper leaving about 3 inches of paper folded over the top of the pan for easy removal.
To Make Muffins divide over 12 muffin wells and bake 14-18 minutes or just until a toothpick comes out clean. Do not overbake.
Calories: 231 | Carbohydrates: 31 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 1 g | Cholesterol: 17 mg | Sodium: 253 mg | Potassium: 146 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 45 IU | Vitamin C: 2.6 mg | Calcium: 9 mg | Iron: 1 mg
Bullock Brown Butter Banana Bread Recipe
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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!Easy Banana Bread is EXACTLY what it claims to be! Super easy to make, using KRAFT MIRACLE WHIP Dressing in place of butter or oil to produce a super tasty, moist, better-for-you quick bread everyone will enjoy!
I'll be honest. I don't normally purchase KRAFT MIRACLE WHIP Dressing as part of my normal shopping routine, but when I saw this recipe for Easy Banana Bread on Kraftrecipes.com, I just had to give it a try!
Best Banana Bread Recipe
I am so glad I tried this recipe! Wow. Can I just say, this recipe really lives up to it's name!? Isn't my banana bread below BEEEEE- utiful?
It started with a trip to Walmart to grab a 30 oz. jar of original KRAFT MIRACLE WHIP Dressing and some nice ripe bananas. (The brown speckled ones are best!) You'll find the KRAFT MIRACLE WHIP Dressing in the condiment aisle,
It's hard to believe this recipe is just so easy with relatively few ingredients. Even a non-baker can find success! I promise.
Easy Banana Bread
I like to use my electric mixer to thoroughly mash the bananas when I make banana bread. You can use my method, or just use a fork to mash them up. I like the mixer method because the banana is more uniform in the batter. But that's just my preference.
While this bread is baking, your house will smell all kinds of wonderful! I had a hard time waiting for the bread to cool enough for me to cut into it!
But when I was finally able to cut it, my taste buds were rewarded with sweet banana goodness. It was so very moist and dotted perfectly with crunchy walnuts.
Banana Bread With Mayo
Since this recipe turned out so well, I decided to make a few more breads to give out to friends and family to celebrate the upcoming New Year! This better-for-you bread contains no butter or oil, is under 200 calories per serving (16 servings per bread), and 4.5g fat per serving (nutrition information from Kraftrecipes.com). It's a wonderful way to start the new year!
I packaged the breads up in cellophane and tied them with a nice white ribbon and a tag that read, New Year, New You! I can't wait to take one of these breads to my mom, for our annual New Year's Day celebration where my family traditionally enjoys roast pork for good luck in the upcoming new year.
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