When my niece lived with us, she had the bread maker going every week. I taught her how to bake whole wheat bread from scratch and we converted it to a dairy-free bread machine recipe that was “safe” for her dietary needs. She cut thick slices for breakfast toast and to make sandwiches for her school lunch.
Bread makers might not be as on-trend right now as multi-cookers, but they’re still a staple in many homes. And I know many of you are leaning on them for your daily staple. Which is why I’ve put together this collection of dairy-free bread machine recipes.
These recipes are completely free of milk ingredients, and almost all are egg-free and vegan, too. You can also make each loaf nut-free and soy-free, if needed.
Easy Milk Bread (no Eggs, No Tangzhong)
This simple dairy-free bread maker recipe is one of the most popular recipes here on Go Dairy Free. It’s a timeless necessity that you can count on, day in and day out.
This recipe is similar to the one my niece baked regularly. Our formula was just a smidgen different, because we often made it 100% whole wheat, but they are equally delicious.
This tender loaf is a great way to use up dairy-free sour cream that didn’t work out, or even dairy-free yogurt. It tastes similar to buttermilk bread, but a little tangier.
Recipe Box: Bread Machine Cinnamon Loaf
If you like hearty, then this is your bread machine recipe. It’s made purely with whole spelt flour and infused with seeds.
Susan’s whole grain recipe shuns oil, and it has an option to use up aquafaba (liquid from canned chickpeas) if you have some on hand.
This is the only recipe of the bunch that uses eggs, but I have noted the best egg alternative to make the recipe vegan, if needed.
Homemade Honey Whole Wheat Bread
Alisa is the founder of , Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.Vegan white bread made in a bread machine is soft on the inside with a chewy crust. it is so delicious and easy to make. This dairy-free and egg-free white bread makes the perfect vegan sandwich bread too. With no kneading, no timing the rising and waiting, and no fussing, this vegan white bread recipe will soon become a family favorite.
I love eating homemade bread! Freshly baked and still a little warm from the oven slathered in my favorite vegan Whipped Maple Cinnamon Butter (when I’m craving a little sweet) or Vegan Basil Garlic Butter (when I’m in a savory mood). But what I don’t love is the actual making of the bread because bread making is
You know – the mixing, the kneading, the rising, punching down, shaping rising again, and finally the baking! AND you have to time all of that just right!
Soft Gluten Free Vegan Bread Recipe
Well, I’m sorry, but I don’t have the patience for all that. If I’m not baking super easy No-Knead Cinnamon Raisin bread or No-Knead Rosemary Garlic Bread, you had better believe that I’m pulling out the bread machine to make one of my no-fuss vegan bread machine recipes!
This vegan white bread is nice and soft on the inside and a little chewy on the outside. The bread loaf is sturdy enough to slice and use for sandwich bread too. (Just make sure you cool it first!)
The bread flavor is neutral enough that you can serve it with savory ingredients like pistachio pesto or sweet ingredients like jam or pear butter. It makes a yummy grilled cheese sandwich and is perfect for a Sweet Heat Cream Cheese Panini with Jalapeno and Apricot Jam. YUM!
Best Bread Machine Recipes
Or….just spread a little (vegan) butter and take a big bite! I do hope you have more patience than I do though and WAIT for your freshly baked bread to cool enough to slice it so it won’t get too squished and flattened in the process…
When I make my white bread machine recipe I make it from start to finish in my bread machine. From mixing the ingredients, kneading, rising, “shaping”, rising again, and baking. Yum, freshly baked bread with no effort at all!
But did you know that most bread making machines have a dough setting too? Using the dough setting you can remove the mixed, kneaded, and risen dough from the machine and shape it the way you’d like, put it into another pan, and bake it in the oven.
Healthy Banana Bread Recipe
This great recipe actually works out perfectly for baked bread requiring premade bake-and-serve bread dough. You can either buy a frozen loaf of bake-and-serve dough OR make this vegan white bread all the way up to the second rising using the dough setting on your bread machine. I have a super festive red and green swirled vegan Christmas bread that this white bread is the perfect recipe for. Look for my cinnamon raisin swirl bread (coming soon) that works with this recipe too.
Isn’t most homemade bread vegan anyway? The answer is, of course, as long as the ingredients don’t include dairy and eggs, most homemade bread is certainly vegan. This recipe uses the following ingredients to make this vegan white bead and extra yummy loaf.
It’s really so easy to make bread using a bread machine! Is this your first time making bread with your bread maker? No problem, this simple recipe is a great recipe to learn with.
Low Calorie Bread (under 50 Calories!)
The exact ingredients with measurements can be found in the recipe card below along with more concise abbreviated instructions. Read on for more details, tips, and tricks so that you will feel confident making this recipe.
I first measure the oat milk and heat it slightly in the microwave until it’s pretty warm – not hot – but definitely warmer than room temperature. This matters more if you are making bread the traditional method without a bread maker. But you still won’t want your plant milk to be ice cold either for the best yeast development.
If you are unsure how warm the milk should be then use a thermometer and check. It shouldn’t be any warmer than about 120 degrees F.
Sweet And Simple! Vegan Cinnamon Raisin Bread Maker Recipe!
I add the coconut oil to the warmed milk. It should get a little bit melty if the temperature of the milk is warm enough. If your coconut oil is older and hard it won’t melt enough to use. Pop it in the microwave for a few seconds.
The coconut oil does not need to be perfectly melted before adding it to the bread machine but should be very soft.
I first add the warmed milk and coconut oil. Next, I add the agave syrup. Then I add the salt, flour, and finally the yeast. I make a little “well” in the center of the flour and add the yeast to that indentation.
Easy Homemade Gluten Free Bread Recipe
This recipe was developed using the Cuisinart Bread Maker, Up To 2lb Loaf, New Compact Automatic bread machine. If you are using a different bread machine then it is important to understand the settings of your machine.
I set my bread machine to “white bread”, “medium loaf” (1 1/2 lbs.), and” medium crust” (doneness/browness). The bread machine will go through all of the steps from mixing, kneading, rising, punch down, 2nd rise, and baking till finished. My bread machine takes 3 hours and 25 minutes to go through the process. Your machine might be different.
Can we skip to the good part? The baked bread will cool enough in your bread machine to safely remove. Do make sure to remove the paddle attachment from the baked loaf if it didn’t come out when removing the loaf from the pan.
Vegan Hokkaido Milk Bread
Removing the paddle from my Olive Oil Herb Bread. Important to do especially if you are giving it as a gift! (Don’t ask…)
While there is absolutely nothing better than warm freshly baked bread with (vegan) butter slathered on top, try to be more patient than I am and allow for cooling before cutting into your fresh bread or the loaf will smoosh down.
After it cools keep it tightly wrapped and this loaf will last for a few days. If you are using it for sandwich bread then I recommend waiting to cut it into bread slices till just before use.
Easy Dairy Free Bread Recipe
This bread does not have preservatives and so will not last as long as a store-bought loaf of bread. Though to be honest I’ve never put it to the test. It simply doesn’t last long enough in my house.
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Vegan white bread made in a bread machine is soft with a chewy crust. it is so delicious and flavorful and easy to make. This dairy-free white bread makes the perfect vegan sandwich bread. With no kneading, no timing the
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