After trying many recipes for years this is the Best Banana Bread recipe! It’s flavorful and moist! Fluffy and not too dense. Perfect for a snack or cut into smaller pieces to share!
I’ve been trying different banana bread recipes for at least 10 years and have never been completely satisfied. When I made this recipe I knew I had a winner! This was confirmed when I took a bunch to a family party and everyone was complimenting me for how good it was and asking me for the recipe. My sister said it was the most delicious banana bread she’s ever had!
One thing I really love about this Moist Banana Bread is that it’s not dry! So many banana bread recipes are too dry and flavorless. I hesitated to call this recipe “moist” because I know there are people who don’t like that word but it is what it is. No other word can replace it! haha And by moist I don’t mean wet, or heavy, I mean it’s not dry and has just the right amount of moisture.
Vegan Banana Bread — Fluffy & Yummy!
Do you want to know the secret ingredient? It’s sour cream! Just 1/3 cup. It adds even more flavor and richness to this recipe. And if you don’t have any you can substitute Greek yogurt or even buttermilk. (Note- If you use buttermilk just cut that amount down to 1/4 cup.)
Tip: if you don’t have time to soften the butter this recipe is forgiving and you can put it in the microwave JUST until it’s soft and the bread will still turn out great!
Tip: After about 30 minutes cover the banana bread with foil to reduce browning. Also, place the oven rack on the lower third of the oven.
Ultra Moist Healthy Banana Bread (made With Olive Oil)
You will love this banana bread because it’s full of flavor! Delicious soft banana bread, with a hint of cinnamon, and the perfect texture!
This recipe includes a full teaspoon of cinnamon because I love the flavor it adds. Feel free to add a little less or a little more depending on your preference.
*Note: For Chocolate Chip Banana Bread: Mix in 3/4 cup semi-sweet chocolate chips in the batter and sprinkle on top 1/4 cup chocolate chips.
Fluffy And Moist Banana Cake
3. In a large bowl, whisk together the granulated sugar, brown sugar, and softened butter. Add the eggs, bananas, sour cream, and vanilla; blend well.
4.Add the baking soda, cinnamon, and salt; mix in. Then add in the flour and stir just until all the dry ingredients are moistened. Spread the batter evenly in the prepared pan.
5. Bake for 55-65 minutes until a toothpick inserted in the center of the loaf comes out clean. (To help prevent too much browning, cover with foil after it's been in the oven for about 30 minutes.)
Eggless Banana Bread
You can use ½ whole wheat flour, and ½ all-purpose. You can also reduce the sugar by ¼ cup if you prefer.
For Chocolate Chip Banana Bread: Mix in 3/4 cup semi-sweet chocolate chips in the batter and sprinkle on top 1/4 cup chocolate chips.
To freeze: Let bread cool completely. Tightly wrap the bread, or slices of the bread, in a few layers of plastic wrap or aluminum foil. Put that in a freezer-safe gallon zip-lock bag. Keep in the freezer for 3-4 months. Thaw at room temperature or in the fridge.This is hands down the most AMAZING Banana Bread I've ever tasted! It's moist, fluffy and the addition of chopped walnuts give a nice crunch in each bite!
Moist Banana Bread Recipe With Sour Cream
I had some overripe bananas leftover from my Banana Caramel Layer Cake recipe, and I just couldn't bare letting them go to waste. So what's the best thing to do when you have overripe bananas? Make banana bread, of course!
Before we begin, I'm not saying this is the most amazing banana bread recipe of all time. You can't really say that without tasting every single one. However, out of all the banana bread I've tasted in my days, this one is my absolute FAVOURITE!
What makes this banana bread so amazing? To begin, instead of using melted butter, I creamed the butter and sugar together to give the bread its light and fluffy texture.
One Bowl Banana Bread {light & Fluffy!) By Life Is But A Dish
The butter needs to be at room temperature, not too soft and not too hard. It should be firm enough for your finger to leave an imprint when you press down on it. I recommend taking your butter out of the fridge at least 30 minutes before you begin to let it come to room temperature.
For the sugar, I used regular white sugar instead of brown sugar, but you can go ahead and use brown sugar if you prefer. I heard it does amazing things for quick breads, so the next time I make this, I'll try to use brown sugar instead. Either way, it will still taste absolutely delicious!
I remade this recipe using brown sugar and I can definitely say this banana bread is still incredible no matter what type of sugar you use!
Moist Banana Bread Recipe
This recipe also uses 3 large overripe bananas (duh). To ripen them, I put the bunched bananas into a paper bag and placed them on top of the fridge so the heat could speed up the ripening. Doing this caused them to get overripe in about a week, but it may take longer for you, so check the bananas occasionally to see if they're ready.
Now if you don't have the time or patience for all of that, you can quickly ripen the bananas in the oven on a baking sheet at 300℉ for about 20 minutes, until the peels are blackened.
I added buttermilk to give this bread its moist and soft texture. Then I added cinnamon because it really boosts the flavour of the bread, and it goes perfectly with banana desserts!
Perfect Vegan Banana Bread (super Moist)
I then tossed in some chopped walnuts because they add even more flavour, and I just LOVE the crunchy texture of the nuts blended with the softness of the bread. You can substitute the walnuts for any other type of nuts, chocolate chips or chunks, raisins, raspberries, blueberries or whatever your heart desires.
You can also omit the add-ins all together if you prefer to be one with the banana bread without anything getting in your way. Don't worry, I completely understand.
I don't think there's anything better than the smell of banana bread baking in the oven. I spent the entire time in the kitchen inhaling the banana fumes coming from the oven, then spent even more time in a banana daze while the bread was cooling. I really hope someone haas created a banana bread candle so I can order a lifetime supply.
Best Banana Bread Recipe
And there you have it! The most amazing banana bread I'VE ever tasted (which says a lot, as I've previously mentioned, I hate bananas on their own and rebuke them in the name of Jesus. Amen.)
Pretty much the only way you will get me to eat bananas is if you bake them into a delicious bread or dessert. I might start letting my bananas get overripe on purpose, just so I have an excuse to make this recipe over and over again!
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The Best Banana Cake
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Our Favorite Banana Bread
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.This is a great recipe for a basic classic banana bread. I have only two criteria for what I would consider the best banana bread recipe: super moist and big banana flavor.
Results. They are all fairly similar (ok, I didn’t read 278 million). Some have more sugar, some add an extra moisture ingredient, some add nuts, and so on. But the basics are the same.
I’ve made this recipe a LOT. The first time with an electric mixer, the next time
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