This is simply the best Banana Nut Bread recipe out there! We’re talking moist, delicious, perfectly sweetened and nutty. No mixer needed, super quick and easy to make!
Is there anything better than warm banana nut bread fresh right out of the oven? I probably say that a lot, but seriously, good moist banana bread truly is one of my favorite things in the whole wide world, especially with a good cup of coffee.
I love to make banana bread, although I hardly ever have ripe bananas on hand. Sometimes I buy bananas and won’t let anyone eat them just so they could ripen and I can use them for banana bread!
Almond Flour Banana Bread
I love the banana bread from Costco, but I always find it quite sweet for my taste, however, I love how moist it is. I made it my mission over the years to make my own version but slightly sweetened, or perfectly sweetened to my taste. It’s safe to say I’ve been making this banana nut bread for decades and I’ve had plenty of time to perfect it.
Be sure to check out the tips below for the best banana bread ever, and if you follow all my tips and instructions, it will be impossible for you to fail with this recipe.
Every oven is different, so don’t worry if your bread isn’t ready after 45 minutes. Have a couple clean toothpicks ready to go, and test your bread by inserting a toothpick in the middle of the loaf. If it comes out with some batter, add an extra 5-10 minutes at a time until the toothpick comes out clean.
Grandma's Easy Banana Bread
If you wanted a dairy free version skip the yogurt and add applesauce instead. This is something I have always made often because hubs goes through phases and the last phase he went through he thought he was lactose intolerant, so I had to make all sorts of recipes dairy free.
1. Place the bananas on a baking sheet and bake them at 250°F for 10-20 minutes. This will depend on how ripe your bananas are to start out with. Keep an eye on them and add time as you see fit.
an extra day, place your bananas in a paper bag and fold the top to seal off the outside air. This leaves them in a bag full of their own ethylene, which is what causes them to ripen. Adding an apple, fig, or pear to the bag will help them ripen up a bit more.
File:aunt Edith's Banana Bread Recipe.jpg
Now it’s your opportunity to customize this heavenly bread! I love to mix some chocolate chips in my banana nut bread. Switch up the type of nuts you use, or dried fruits like raisins or cranberries are also fantastic additions!
Wrap the banana nut breadtightlywith plastic wrap or you can store it in an airtight container. It will last on your counter for3 days, or in the fridge for about one week. I love to microwave my slices of banana bread for20-30 secondsto let it soften up, especially if it’s been in the fridge.
Wrap the loaf or the individual slicesextremelywell with plastic wrap, even if they’re being stored in an airtight container. The bread will give off some moisture which can cause freezer-burn without the plastic wrap.Let it thaw completely at room temperature.
Moist And Easy Banana Nut Bread
Serving: 1 slice Calories: 325 kcal (16%) Carbohydrates: 41 g (14%) Protein: 5 g (10%) Fat: 16 g (25%) Saturated Fat: 8 g (50%) Cholesterol: 28 mg (9%) Sodium: 172 mg (7%) Potassium: 264 mg (8%) Fiber: 2 g (8%) Sugar: 22 g (24%) Vitamin A: 70 IU (1%) Vitamin C: 3.1 mg (4%) Calcium: 56 mg (6%) Iron: 1.4 mg (8%)
Before you go! Did you try this recipe? Leave us a recipe rating below + tag @ on instagram and hashtag it #!
I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Find me on Facebook, Instagram, and Pinterest.
The Perfect {vegan} Banana Bread
Now it’s your opportunity to customize this heavenly bread! I love to mix some chocolate chips in my banana nut bread. Switch up the type of nuts you use, or dried fruits like raisins or cranberries are also fantastic additions!
Wrap the banana nut breadtightlywith plastic wrap or you can store it in an airtight container. It will last on your counter for3 days, or in the fridge for about one week. I love to microwave my slices of banana bread for20-30 secondsto let it soften up, especially if it’s been in the fridge.
Wrap the loaf or the individual slicesextremelywell with plastic wrap, even if they’re being stored in an airtight container. The bread will give off some moisture which can cause freezer-burn without the plastic wrap.Let it thaw completely at room temperature.
Moist And Easy Banana Nut Bread
Serving: 1 slice Calories: 325 kcal (16%) Carbohydrates: 41 g (14%) Protein: 5 g (10%) Fat: 16 g (25%) Saturated Fat: 8 g (50%) Cholesterol: 28 mg (9%) Sodium: 172 mg (7%) Potassium: 264 mg (8%) Fiber: 2 g (8%) Sugar: 22 g (24%) Vitamin A: 70 IU (1%) Vitamin C: 3.1 mg (4%) Calcium: 56 mg (6%) Iron: 1.4 mg (8%)
Before you go! Did you try this recipe? Leave us a recipe rating below + tag @ on instagram and hashtag it #!
I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Find me on Facebook, Instagram, and Pinterest.
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