With the Queen’s Platinum Jubilee just around the corner, it seems the perfect time to post this recipe for the Queen’s Favourite Banana Bread. Known for being frugal, it is entirely in keeping that her favourite cake is one which is the perfect recipe to use up ‘past-their-best’ bananas.
Every now and then recipes come out of the palace which become universally available, and this is one of them. I first came across it on Curo’r Corona’n Coginio – a Welsh facebook group set up during the Covid epidemic for members to share recipes. Helen Evans posted the recipe; I know that Helen is a fabulous baker and she would only post incredibly delicious and reliable recipes. I decided that if it is good enough for both Helen and the Queen, it is definitely good enough for Daffodil Kitchen!
And they are not wrong! This is a fabulously delicious, light and moist cake, bursting with the flavours of banana and vanilla and studded with sultanas, glacé cherries and walnuts. You are going to love it. Charlotte took this particular cake into the physiotherapy department at St George’s hospital, and I can confirm that it was given a universal and massive thumbs up!
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One of the key issues when baking banana muffins is using bananas at the correct stage of ‘over-ripe!’. They should be so over-ripe you probably wouldn’t eat them, the skins will be brown and the banana flesh very soft – they will however be very sweet, full of flavour and perfect for baking. Timing is therefore key!
The good thing is that you can freeze over-ripe bananas if you do not want to use them immediately. Simply remove the skin, chop into 2 cm pieces, pop into a bag and freeze. Defrost before using in baking.
The brown banana below is perfect for cooking although it doesn’t need to be quite this brown! The yellow one underneath is very nearly ready to use in cooking.
The Queen's Favourite Banana Bread
Like most Banana Bread, this recipe is best eaten the day it is made. It does however, store very well and will keep up to 3 days covered at room temperature or up to 5 days in the fridge. (Remember to take out of the fridge and allow to come to room temperature before eating.)
If the Banana Bread seems a little stale, try quickly warming individual slices in the microwave. Alternatively, toast them and eat hot with salted butter. Soooo good.
Yes you can! It freezes well for up to 3 months. Cover and put in the freezer as soon as possible, but make sure it has completely cooled before bagging. Defrost in the fridge overnight.
Mary Berry's Banana Bread
If you make this recipe, do please tag me on instagram @daffodil_kitchen. You could also leave a comment in the box directly below the recipe.
With the Queen's Platinum Jubilee just around the corner, it seems the perfect time to post this recipe for the Queen's Favourite Banana Bread. Known for being frugal, it is entirely in keeping that her favourite cake is one which is the perfect recipe to use up 'past-their-best' bananas.This oat flour banana bread is made from nutty homemade oat flour and sweet over-ripe bananas. The result is a perfectly tender, chewy loaf packed with banana flavor. And it's gluten-free too! What are you waiting for?
It's tough to get gluten-free baked goods right. The texture is always a little off and they are just never quite as good as their conventional counterparts. This oat four banana bread breaks the mold. I am not even gluten intolerant and I'd pick it over regular banana bread any day.
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The sweet, nutty flavor from the oat flour and the moist, chewy texture of the loaf is to die for. Banana flavor permeates every inch of this delicious, homemade quick bread. You even get the satisfaction of saying you made your own flour. It doesn't get more from scratch than that. Happy baking everyone!
This oat flour banana bread has been a favorite for my readers for years. Here are a some of the things that make it so love-able.
Even if you aren't gluten intolerant I highly recommend making banana bread with oat flour. Not only is it incredibly satisfying to make a quick bread out of flour that you made yourself but oat flour imparts more flavor than all-purpose flour. It also yields a unique chewy texture that is to die for. So, whether your body tolerates gluten or not, you have to give this recipe a try.
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Here is a list of ingredients you will need to make oat flour banana bread. Don't forget to scroll to the recipe card below for detailed measurements.
Making oat flour is surprisingly easy. Simply pour rolled oats or quick-cooking oats into a food processor or a high-powered blender and process until you achieve a fine flour-like texture. The oat flour will not have the same texture as regular, all-purpose flour. It will be a little bit less fine and will have some chunks of oats in it.
In just a few simple steps you will have a delicious loaf of gluten-free banana bread that will have you coming back for seconds and thirds. Here's how to make it. Make sure to scroll to the recipe card below for more detailed instructions.
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Get ready to make the best banana bread recipe with oat flour you could possibly imagine. Just follow these simple tips and tricks and you'll be on your way.
A slice of homemade banana bread is a treat all on its own but that doesn't mean you can't pair it with a delicious spread, a warming beverage, or serve it as part of a full-blown brunch. Here are some ideas for you.
Of course, you can! My Oat Flour Banana Muffins are to die for. It's the same batter but the recipe is adapted to be baked in muffin tins. One great part about turning this oat flour banana bread into muffins is that they require much less time in the oven. Give it a try!
Brown Butter Banana Bread
Allow the banana bread to cool completely before sealing it in an airtight container. It can be stored at room temperature for up to 4 days. You can place a paper towel at the bottom of the airtight container and on top of the loaf to soak up any condensation. This will prevent the banana bread from becoming soggy.
You can! Allow the loaf to cook completely before sealing it in an airtight container and storing it in the freezer for up to 3 months. Allow the oat flour banana bread to thaw at room temperature before diving in.
Oat flour has a beautiful, nutty flavor to it and yields baked goods that have a uniquely delicious, chewy texture. Here are a few other oat flour recipes for you to play with.
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*The browner the better, to make your yellow bananas brown bake them on a baking sheet in a 350F/180C oven for 20 minutes, let cool before starting the recipe.Paying homage to Her Majesty Queen Elizabeth II who died on September 8, an Instagram baker has started making some of the recipes the Queen adored. From biscuits to bread, the royal recipes are ultimate British classics.
Foodie Cakeontherun has given the Queen's favourite cake recipe a go as well as the shortbread the royals enjoyed during their trips to Balmoral in Scotland. Cakeontherun has now shared her video for making the original banana bread served at the London palace.
Royal chef Darren McGrady prepared the traditional, moist bake to the Queen and the royal family at Buckingham Palace with some salted butter spread on top. Chef McGrady said it was the perfect afternoon tea cake and described it as 'sweet, moist and delicious'.
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The loaf is easy to make and would keep fresh and moist in the refrigerator for up to three months. Chef McGrady also said it was the recipe that got him 'out of trouble' at the palace.
He said: I can't tell you how many times this recipe got me out of trouble at Buckingham Palace. Because the fruit keeps the bread moist in the refrigerator for several weeks there is always two or three loaves in there, and if a member of the royal family turned up, then ah the good old banana bread, a lifesaver.
When Instagram baker @cakeontherun made it, she said it was just as divine as the royal chef described and it was the perfect accompaniment to a cup of tea. She also said it was a great option for breakfast as she would wake up to a nice thick wedge of it in the fridge.
Banana Bread In A Loaf Or 9x13 Pan
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You can also enjoy a peaceful boat ride along the waterway. The waterway is a fantastic place for some water-based activities but remember to book your licence.
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James Wood had been drinking at the pub with his mates
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