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Into some of my recipes and reduce my sugar intake. Lately I’ve been playing around with ways to swap out sugarlike my yummy banana bread recipe with Splenda andI can’t wait to share it!
The idea of sugar free banana bread has always made me a little nervous. And really, no sugar banana bread doesn’t exist because of the natural sugar in bananas.
Healthy Banana Bread
But when I heard about SPLENDA sugar blend, I was totally intrigued because Splenda banana bread didn’t sound quite as scary to me.
We use to run through bananas like crazy in this house, but the boys have backed way off snacking on this yummy fruit.
I’m a busy mom and when I bake, I need easy and simple recipes and my Banana bread with Splenda is about as easy as they come!
Best Gluten Free Banana Bread Recipe (low Carb / Zero Added Sugar)
The key is making sure you have the Splenda sugar blend. This is still a dessert and it’s not sugar free, but it is delicious! I love this recipe and so does my whole family.
I really enjoyed both sweet breads, but I think will use the blend in future recipes. It was delicious! And yes, I will share.
You can also make this recipe with regular sugar but when I’m looking to cut back, my favorite of the three options is the Splenda sugar blend.
Low Carb Keto Banana Bread Recipe (almond Flour)
Splenda recipes with the sugar blend aren’t quite sugar free banana bread, but it’s definitely a good start if you want to cut out sugar in small ways.
And what is super fun for me is baking with my kids. Baking banana bread is a great way to get young kids in the kitchen because there are lots of easy ways to get them involved.
When my oldest son was in 2nd grade, he even wrote a report on how to make banana bread! I guess you could say it’s a family affair. You can prep in less than 20 minutes and then all you have to do is let it bake.
Best Splenda Banana Bread Recipes
This banana bread with Splenda recipe couldn’t be easier. You could spice it up any way you like by adding nuts, raisins or even chocolate chips.
Basically, if you have a few large bananas, some all-purpose flour, and some melted butter, you’re on your way.I hope you love this low sugar banana bread as much as we do!
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Grandma's Easy Banana Walnut Bread Recipe
My Banana bread with Splenda nutrition facts are based on the first ingredient option and one slice (out of 6 total servings). Swap outs will change these numbers.
Calories: 244 kcal Carbohydrates: 31.4 g Protein: 2.1 g Saturated Fat: 6.8 g Cholesterol: 58.1 mg Sodium: 110 mg Fiber: 1.5 g Sugar: 23 g
Since I made this yummy banana bread, I decided to check out what other Splenda recipes were out there and I found quite a few! Baking with Splenda is a nice alternative to sugar when you need to cut back.
Homemade Blueberry Banana Bread
I’m always looking for new recipes, so if you have any favorites, please send them our way so we can try them out!
For now, here are a few more tasty treats to add to your own recipe book. I may try swapping Splenda in my fresh strawberry bread next!
Try this simple and sweet apple pie recipe without the sugar when you want a taste of the holidays using this family favorite.
Low Carb Keto Banana Bread
If you’re looking for even more, check out Marlene Koch’s Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories
I'm anxious to try this recipe using Monkfruit as a sweetener. I was told that it doesn't have a bitter aftertaste that Splenda, Trivia or Swerve has. Just curious to know if anyone has tried this recipe using almond flour instead of regular all purpose flour. looks Uh-Mayyy-zing‼️?
I haven't tried these swaps but now I want to! I would start with a 1:1 swap and see if you need to add more almond flour. You don't want it super runny. If anyone has tried it, please let us know!
Gluten Free Banana Bread Recipe (with Almond Flour)
The title says with Splenda but the recipe states Splenda Sugar Blend. Which did you use? It matters for me because I'm making it for someone that is diabetic.
I just made this recipe with a few tweaks. I used Red Mill Stone Ground wheat flour, added in 1/3 cup of chopped walnuts and 1/3 cup of chocolate chips. It turned out perfect and so moist! I will be making this one again. Thanks so much.
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