This easy Buttermilk Banana Bread Recipe always gets rave reviews! Some say it is the BEST banana bread recipe out there. If you have brown bananas and buttermilk to use up, make this banana bread. You won’t be disappointed.
I am always trying to find new uses for brown bananas and buttermilk. I always seem to have an abundance of these two ingredients. Josh doesn’t like bananas, but I still buy them in large bunches. I have good intentions to eat them, but they always turn on me too quickly. I also buy the large container of buttermilk because it is a better deal. I usually use the little bit I bought it for and wait until it is about to expire, then everything we eat involves buttermilk.
Last week, I was thinking of ways to use up bananas and buttermilk and decided to bake Buttermilk Banana Bread. I was able to use up my brown bananas and some buttermilk, WIN!
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Buttermilk and bananas are meant to be friends. They team up in this recipe to create a very moist loaf of bread. This banana bread is light in flavor and color. Itreminds me of a very moist banana pound cake because of the rich, buttery crumb. It is SO good warm with a little butter. Some say it is the BEST banana bread recipe they have ever made. It is definitely a favorite at our house!
You can make muffins or mini loaves with this banana bread recipe, just reduce the baking time. The bread also freezes well. I always like having a loaf in the freezer for a rainy day…or any day!
If you are pondering what to do with the overripe bananas on your counter and the buttermilk in your refrigerator, make this easy quick bread. Your house will fill with a wonderful aroma and you will have a tasty snackor delicious breakfast. Banana bread is ALWAYS a good idea.
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Calories: 224 kcal , Carbohydrates: 33 g , Protein: 3 g , Fat: 8 g , Saturated Fat: 5 g , Cholesterol: 48 mg , Sodium: 77 mg , Potassium: 114 mg , Sugar: 18 g , Vitamin A: 290 IU , Vitamin C: 1.1 mg , Calcium: 29 mg , Iron: 1 mg
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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!Loaded with rich banana flavor, Buttermilk Banana Bread is our family's go-to banana bread recipe. With buttermilk in the batter, this banana bread bakes up tender and moist. And a hint of ground cinnamon and nutmeg beautifully compliment the banana's sweetness. It's a family favorite, for sure!
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In fact I swear, she purposefully doesn't eat bananas when I buy them just so they'll get overripe. -- Knowing that overripe bananas inevitably lead to a loaf of fresh-baked banana bread appearing in our kitchen.
Banana bread is one of the first things my daughter and I baked together, way back when she wasn't even tall enough to reach the counter top without a step stool's assistance. And she's loved baking tender loaves of the stuff with me ever since. I'm not sure if it's banana bread's wonderfully rich banana flavor and sweetness, or her fondness of baking it together with me that make her love it so much.
And when we do get in the kitchen to bake up a tasty loaf of banana bread? This Buttermilk Banana Bread recipe is our go-to.
Buttermilk Banana Bread
Buttermilk brings tenderness and moistness to baked goods it's in, like our fluffy baked buttermilk pancakes, family-favorite oatmeal muffins, and classic fluffy buttermilk biscuits, of course. And it's no different with this Buttermilk Banana Bread.
One of the secrets to flavorful banana bread that's loaded with rich, sweet banana taste is using very overripe bananas to make it.
Bananas that are nice and unblemished yellow may be perfect for snacking on, but they're not perfect for making banana bread. They haven't yet developed enough sweetness and strong banana flavor to bring a really nice banana flavor to the bread.
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The best bananas for making banana bread are those that have gone past their prime. In fact, the very definition of overripe is too ripe or past its best. And some definitions even go so far as to say beyond ripeness toward decay. So when reaching for those bananas to make your bread, you want those that have gone past their best for snacking -- because that is exactly what makes them the best for bread!
The bananas you see in the photo that still have a yellow background on their peels, dotted with lots of brown spots, are the earliest in the overripe scale I use to make banana bread. These bananas are quite spotted with brown, and have long streaks of brown along their sides that can be seen if you look closely at the two spotted bananas on the left side of the photo. These bananas will produce a very yummy loaf of banana bread, indeed.
But there's something that will produce an even more yummy, more richly-flavored loaf of banana bread. And that's the blackened banana you see on the left side of the photo laying across its spotted counterparts.
Banana Buttermilk Bread Recipe
To whip up a loaf of Buttermilk Banana Bread, start by mashing some beautifully overripe bananas with a fork. -- They'll mash really easily. When baking banana bread with my daughter, this mashing is her favorite part of the recipe to do.
Then pour in the recipe's buttermilk, and mash the bananas again with the buttermilk to form a kind of soupy mixture. Set this aside while you prepare the rest of the bread's batter.
The rest of the banana bread batter is pretty straightforward. The base of its creamed mixture is butter and brown sugar. Using brown sugar instead of granulated sugar brings a wonderful depth of flavor.
Perfect Buttermilk Banana Bread
Once the butter and brown sugar are creamed together, add in a couple of eggs and a touch of vanilla extract. Then, alternately mix in the bread's dry ingredients and the mashed banana-buttermilk mixture.
Finally, fold in a cup of chopped pecans. And bake the loaf up until it's cooked through and golden brown, which takes about an hour.
Or, omit the nuts altogether if you're not a fan of nuts in your banana bread. The loaf will still bake up well and taste delicious.
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So when you're looking to enjoy those overripe bananas in a loaf of tasty banana bread, give this Buttermilk Banana Bread recipe a try.
Loaded with rich banana flavor, and moist and tender from the buttermilk in its batter, it'sour family'sfavorite -- and it may just become your family's favorite, too.
Loaded with rich banana flavor, Buttermilk Banana Bread is our family's go-to banana bread recipe. With buttermilk in the batter, this banana bread bakes up tender and moist. And a hint of ground cinnamon and nutmeg beautifully compliment the banana's sweetness. It's a family favorite, for sure!This best banana bread with buttermilk is so moist and will taste just like your grandma’s banana bread! This is a great way to use up ripe bananas and it freezes well too so you can double the recipe.
Peanut Butter Banana Bread
I have many food cravings in life but sometimes the craving for a classic baked good hit me so hard that it almost feels like deja vu. There’s nothing quite like those baked goods that remind you of sitting in the kitchen with your mom as a kid.
A rich peanut butter cookie that requires a glass of milk with it. A chocolate chip cookie that is so gooey and warm, that you feel like moaning after each bite. Or a slice of moist banana bread slathered with butter that makes you remember your grandma’s buttermilk banana bread recipe from the old church cookbook.
An easy banana bread recipe made with buttermilk that tastes amazing is pretty much a requirement in our house. We make it often and it gets eaten quickly! I often double this buttermilk banana recipe just so that we have some to freeze!
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There are lots of banana buttermilk recipes out there with various slight changes and most of them make pretty good banana bread. Sometimes you’ll run across some with browned butter or applesauce instead of oil or add-ins like chocolate chips or nuts.
Tons of variations, but this recipe for banana bread with buttermilk is a good solid base! From here you can mix in your chopped walnuts or add a crumb topping if you want. But I pretty much always start with this moist banana bread recipe buttermilk and am never disappointed.
If the best buttermilk banana bread recipe calls for a cup of buttermilk, add 1 tablespoon of vinegar to a measuring cup and then enough milk to measure one cup. Stir together and then let it sit for about
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