Blueberry Banana Zucchini Bread— This is an easy zucchini bread recipe that’s packed with bananas and juicy blueberries. I guarantee this will be your new favorite quick bread!
About a month ago I madeBlueberry Zucchini Bread and fell in love with it.But if there’s one thing I like more than even that bread, it’s
For me, banana bread is better than a fancy layer cake or a decadent slice of pie. I have over 40+ banana bread recipesto prove it and there’s always room for one more!
Lemon And Blueberry Zucchini Bread With Lemon Icing
It’s an easy, no mixer recipe forbanana bread that’s spiked with juicyblueberries in every bite. Your house will smell like a bakery as the bread bakes.
Zucchiniis one of my favorite secret weapon ingredientsbecause it keeps everything very moist and tender without imparting much flavor. If you close your eyes so you can’t see the green flecks, I doubt you’ll be able to taste it. My family said they couldn’t taste it at all here nor could they in my last loaf.
Since you’re getting extra veggies fromthe zucchini and a double serving of fruit from the bananas andblueberries, I didn’t mind reaching for multipleslices of this soft, springy bread.
Gluten Free Banana Blueberry Bread
I tented it with foil at the 45 minute mark to prevent the top and sides from browning too quickly while allowingthe interior a chance to set up.
Don’t get hung up on the clock. Bake until your bread is done, whatever that means with your ingredients, oven, and climate.
Alternately, you can wrap it in a few layers of plastic wrap. When you’re ready to eat this blueberry banana bread, set it on your counter overnight to thaw.
Paleo Ish Banana Zucchini Blueberry Bread — Brooke Lark
That sounds like a great idea! If your berries are larger than a blueberry (like strawberries, for example), you’ll want to dice them into smaller pieces.
You want to use really ripe bananas for this recipe. They should have plenty of black spots on them and should smell sweet. If your bananas aren’t ripe enough, your blueberry banana bread won’t be as sweet and the texture might be off.
Also note that before adding the blueberries to the batter you need to toss them in some flour to prevent them from sinking to the bottom of the loaf.
Healthy Blueberry Banana Bread
And I’ve only ever used fresh blueberries for this recipe, so I can’t speak to whether or not frozen would work. My gut says frozen would likely be okay, but you wouldn’t want to thaw them. Frozen would also increase the bake time so be prepared to add 5-10 minutes more is my guess but of course watch your loaf.
Lastly, make sure your baking powder and baking soda aren’t expired. If they’re not fresh, your loaf may not rise and will turn out incredibly dense.
The Best Strawberry Banana Bread — Baking with bananas and strawberries adds so much moisture that it’s impossible to have a dry loaf!
Blueberry Banana Bread (easy One Bowl Recipe!) Tbmw
Six-Banana Banana Bread — Not sure what to do with overripe bananas you have on hand? Make this Six-Banana Banana Bread! This is the best banana bread recipe EVER — it’s so moist and flavorful!
Brown Sugar Blueberry Banana Bread — Super moist blueberry banana bread made with Greek yogurt and dark brown sugar. Smear some homemade blueberry butter onto a slice of this blueberry brown sugar banana bread and prepare to fall in love!
Pineapple Coconut Oil Banana Bread — This banana bread is incredibly moist and is ever so slightly coconut flavored thanks to the coconut oil in the batter. You’ll definitely want seconds of this easy banana bread recipe!
Easy Blueberry Zucchini Bread Recipe
Browned Butter Buttermilk Banana Bread with Strawberry Butter — This homemade banana bread recipe is made with buttermilk and browned butter, which makes it super flavorful. Top it with a schmear of strawberry butter and dig in!
Carrot Banana Bread — This super moist, springy, tender carrot banana bread is bread that reminds me of cake and I’m not complaining.
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