This Beer Bread recipe is easy to make and only requires 4 ingredients! It comes out of the oven with the most beautiful textured golden crust. By covering the dough in butter before you pop in in the oven you create a crispy, buttery top. When you bite into a fresh slice you can literally hear the crunch of the crust, follow by the soft bread inside. The flavor is truly unique. It reminds me of a mellow sourdough with a hint of beer in the background. In a subtle, can’t place the flavor, kind of way.
Is there a smell better that baking bread? I’m going to answer that for you, NO! Or how about the taste of a freshly sliced piece of homemade bread with (real, salted) butter melting over the top. My mouth is watering!
But let me quickly break you out of this carb trance with the the thought of kneading, proofing, kneading, proofing, waiting….exhausting….boring! I do not have time for all that. Do you??
Best Beer Bread With Self Rising Flour Recipes
That is why I was thrilled when my sister gave me this recipe a few years ago!! It requires no kneading, no proofing, no waiting! You just sift flour, open a beer, pour, and mix. Anyone can do that. Even my husband can do that, maybe.
Yep, only 4 simple ingredients for this beer bread recipe. If you happen to have self rising flour (that is not expired) in your pantry then you can make this now! All you need is:
Start by sifting 3 cups of flour into a bowl. Then out of that sifted flour measure 3 cups, you will be surprised how much is left after sifting and re-measuring! Mix the 3 measured cups of sifted flour with the sugar.
Ingredient Irish Beer Bread Recipe
Pour the beer into a seperate bowl, then pour the flour/sugar mixture into the beer. Stir the mixture very lightly JUST UNTIL IT comes together. Over mixing will cause your beer bread to be tough.
Pour the bread dough into a greased loaf pan. Then melt the 3 tablespoon of butter and pour over top of the dough. That is what will give you a golden crispy crust! YUM
Now bake the beer bread on 375 degrees for 40-45 minutes. Let the butter cool for about 5 minutes before digging in.
Homemade 1 Hour Beer Bread Recipe
This bread can be spiced up, literally, to go with the menu you are serving or to use up herbs you have in your fridge. Here are some ideas for adding flavors to your bread:
From the research I have done online it looks like you can use just about any beer you would like, pilsner, light beer, stout, IPA. Just like using wine in food, use a beer that you would like to drink. Although I would recommend staying away from some of the new flavored beers, like lime and orange.
I have used Miller Light, Bud Light, and Boulevard Pale Ale and they have all worked perfectly! Let me know in the comments what type of beer you choose to use in the recipe!
Beer Bread {no Yeast And No Knead!}
4 Ingredient Beer Bread makes an amazing table bread, especially if you are able to serve it straight out of the oven when it is crispiest! If you choose to make this bread ahead follow these steps to make the most delicious golden toasty table bread:
A super easy beer bread recipe made with only 4 ingredients. No kneading, proofing or waiting. Simply mix the 4 ingredients together and pop it in the oven. Customize the flavor with any herbs you would like.
Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!This Beer Bread recipe could not be more simple to make or delicious! Made with only three ingredients, it is the easiest way to make homemade bread.
Basic Beer Bread
Three Ingredient Beer Bread is so much better than what you get using a mix, and it is just as easy to make! It doesn’t require you to proof yeast and it’s only three ingredients. Plus it’s so easy to add in other mix-ins, like honey or cheese! As an added bonus, you don’t even need a bread machine.
This beer bread recipe starts with self-rising flour. Self-rising flour is a combination of flour, baking powder, and salt. The combination of the baking powder and the salt work together to act as a leavening agent.
In my Pizza Dough recipe, you can see how we add yeast (the leavening agent) to warm water and wait for it to proof before adding it to the flour mixture and letting that dough rise. By using self rising flour, we skip that step in this recipe.
Moms Best Beer Bread
This is just a brief overview of this delicious and easy bread recipe. For the full recipe with all of the measurements, please see the recipe card at the bottom of the post.
There are a few differences when it comes to all-purpose flour and self-rising flour. Self-rising flour contains baking powder and salt, all-purpose flour does not. Additionally, self-rising flour is made with wheat and is lower in protein than all-purpose flour.
It is possible to make a substitute for self-rising flour with all-purpose flour, but keep in mind it won’t be exactly the same because you are changing the protein level.
Simple Guinness Beer Bread
For every one cup of flour you use, you need one teaspoon fresh baking powder and 1/4 teaspoon table salt. So for this recipe, you can replace the self-rising flour with:
The first question I ask people when they tell me a bread recipe didn’t work was what kind of pan they used. Metal, ceramic, and glass all conduct heat differently and will have a different impact on your baking recipe. I opt for metal for all my baked goods because it conducts heat the best.
The bread pan you see here is this one from USA Pans. It is my favorite and cooks bread perfectly every single time.
Easy Homemade Beer Bread
I get that question a lot with this recipe. The answer is: Whatever type of beer you like. It is important to use a beer that you would drink on it’s own because it can be a strong flavor in this bread.
I use a pilsner because it is light and doesn’t have an intense flavor. Though I have only made this recipe with pilsner beers, this bread will work with any type of beer. It also works with soda (read more on that below). This is a great recipe to play around with and figure out what you like.
If you have someone in your life who is sober, you can still make this great bread! This recipe works great with soda. I make it with lemon-lime soda (like Sprite or 7-Up). It has just a slightly smaller rise that is barely noticeable. Because of the additional sugar content, it browns just slightly more.
Oat And Cinnamon Beer Bread (diy Oat Flour, No Yeast)
Overall, soda is a great substitute for beer in this recipe. I think that a lemon lime soda is the best choice because it has the mildest taste of sodas.
This recipe can be made gluten-free if you make your own self-rising flour with gluten-free flour. As you can see, it doesn’t have quite the same rise as when you use flour with gluten, but it absolutely does work.
I suggest using a gluten-free flour that is meant to replace all-purpose flour one-for-one. I used King Arthur’s brand in this test. You will want to use:
Easy No Yeast Beer Bread
A lot of recipes call for a few tablespoons of melted butter on top of the bread. I call this a three ingredient beer bread because my family loves this recipe without the butter on top. If you want the butter, have at it. I recommend using three tablespoons of melted butter and pouring it over the bread in the last three to five minutes of baking to prevent it from browning or burning.
Store this bread in an airtight container, once it has fully cooled, for up to a week. It can be stored at room temperature. As with all recipes, use your best discretion when it comes to leftovers.
This bread freezes great. Store in an airtight container (a gallon ziplock bag works great), and keep in the freezer for up to three months. It will also work great to cut it into slices, freeze them in a single layer for a few hours, and then transfer them to an airtight container.
Wholemeal Beer Bread (no Knead And No Yeast)
Because this recipe is so simple, there are a lot of variations that can be done. Really the sky is the limit when it comes to mix-ins.
I love making this with a light beer like a pilsner because it has such a mild flavor. That being said, this recipe will work with any beer.
This recipe can be made gluten-free by replacing the self-rising flour with a one-for-one gluten flour replacement and adding in baking powder and salt. You can see the exact instructions
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