Southern-cuisine expert and cookbook author Diana Rattray has created more than 5, 000 recipes and articles in her 20 years as a food writer.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
If you have three ripe bananas, you can bake this easy, delicious loaf of banana bread. Don't let the simple list of ingredients fool you—the flavors are well-balanced and the bread is wonderfully moist. If you're looking for a basic, delicious loaf for your friends, family, or a bake sale, look no further. In fact, you may want to make two loaves and freeze one for another day.
Banana Bread With Walnuts
There are so many ways to make banana bread, including dairy-free and gluten-free loaves. This recipe is for a banana nut bread with pecans, but you can use walnuts or skip the nuts altogether. Or consider adding chocolate chips for a bit of extra sweetness.
As with most quick bread recipes, the dry ingredients should be mixed into the wet mixture gently for the best texture; as with muffins, overmixing the batter can make it dense. The leavening begins working as soon as the mixtures are combined, so make sure your oven is preheated and the pan is ready before you do the final mix.
After it's baked, you can keep your banana bread moist by storing it properly. This means keeping it wrapped in plastic or aluminum foil. If you think it's going to be eaten in a couple of days, a plastic zip-close bag should be sufficient to keep it moist.
Brown Sugar Banana Nut Bread I Recipe
Banana bread recipes are typically adaptable and forgiving, and experimenting with the number of bananas you use can impact the moisture level, too. If you're using three small bananas on a regular basis, the bread might be a little drier than if you'd used three to four medium-to-large ones.
If you're finding your bread bakes through but often comes out too dry, your oven could be running a little hot. Keeping a thermometer in the oven is often helpful. You might also find experimenting with the temperature and timing is helpful; you could always bake it at 325 F instead and let it go for an additional 10 to 15 minutes or so.
Banana bread will keep at room temperature for several days before it starts to dry out. When it does, it's great toasted with some butter or a drizzle of honey. Alternatively, you can freeze your loaf by wrapping it in wax paper or aluminum foil and putting it in a zip-close bag in the freezer for up to 3 months. To defrost, you can either let it thaw in the refrigerator or put it in a 300 F oven, wrapped in foil, for about 30 to 40 minutes to reheat it.
Easy Cream Cheese Banana Nut Bread
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I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.
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