Upgrade your banana bread recipe with this Chocolate Peanut Butter Banana Bread version. It’s an easy quick bread recipe that is loaded with cocoa powder for a delicious and decadent added chocolate flavor! You’ll love how tender, moist and flavorful it is – a true chocolate lover’s dream!
Pour the mixture into a standard bread loaf pan. I like to line it with parchment paper for easy removal. If you want, add some sliced bananas on top for a fun look and then bake in the oven.
One bowl of wet ingredients, one bowl of dry ingredients + 60 minutes of baking time later and you have a beautiful, moist chocolate peanut butter banana bread!
Chocolate Peanut Butter Banana Bread • Freutcake
Once you have made your chocolate peanut butter banana bread, cool it completely on a wire rack. You can then transfer it to an airtight container. It will keep at room temperature for around 3 to 4 days and up to a week in the fridge.
Yes! This peanut butter banana bread will keep well frozen for up to 3 months. You can freeze the whole loaf or individual slices. Wrap the bread securely in plastic wrap and place in a freezer bag. Thaw frozen bread at room temperature.
This bread will take around 55 minutes to bake through. I like to check it at around 50 minutes. The top will be firm and you can check that it is cooked through by inserting a toothpick. It should come out clean, if there are crumbs on it, it needs a few minutes more in the oven.
Peanut Butter Streusel Banana Bread
If you’vetried this healthy-ish feel goodChocolate Peanut Butter Banana Breadrecipe or any other recipe on , then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories!
This Chocolate Peanut Butter Banana Bread is an easy quick bread recipe that you can whip up with simple pantry ingredients – rich, moist and oh-so pretty!
Recipe: This recipe is adapted from Broma Bakery. I used 1 egg instead of 2, added more bananas (1 ½ cup instead of 1 cup). I used light brown sugar instead of granulated white sugar.
Peanut Butter Oatmeal Chocolate Chip Banana Bread Bars
Storage: Store in an airtight container at room temperature or in the refrigerator for up to 4-5 days. You can freeze the bread for up to 3 months. Just thaw overnight in the fridge and bring to room temperature before serving.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
Calories: 246 kcal , Carbohydrates: 29 g , Protein: 4 g , Fat: 14 g , Saturated Fat: 2 g , Cholesterol: 14 mg , Sodium: 231 mg , Potassium: 228 mg , Fiber: 2 g , Sugar: 16 g , Vitamin A: 32 IU , Vitamin C: 2 mg , Calcium: 34 mg , Iron: 1 mgChocolate Peanut Butter Banana Bread-moist chocolate banana bread with a peanut butter swirl and peanut butter chips on top! This quick and easy banana bread recipe is a family favorite!
Chocolate Peanut Butter Bread
Oops, I did it again! I made more chocolate banana bread. I am obsessed with my chocolate banana bread recipe, it is seriously the BEST! I buy extra bananas at the store just so I can make banana bread. I watch the bananas, waiting for them to turn brown. I think they actually take longer to turn brown if you watch them, kind of like watching a pot of water to boil. They seem to take forever to turn brown when you really want to make banana bread.
This time, I used my brown bananas to make chocolate banana bread, but I mixed things up. I added peanut butter to the mix and made Chocolate Peanut Butter Banana Bread. Yep, this chocolate banana bread recipe has a peanut butter swirl inside and peanut butter chips on top! It is a chocolate peanut butter lover’s DREAM banana bread!
I was super excited to invite peanut butter to the chocolate banana bread party because chocolate and peanut butter are a match made in heaven. I knew the peanut butter addition would be good, but I didn’t know it would be eat the whole loaf good. You think I am joking, but I really went to town on this loaf of banana bread. The boys helped me a little, but I kept eating slice after slice until it was gone.
Peanut Butter & Chocolate Chip Banana Bread
The chocolate banana bread alone is absolute perfection, but when you add in a swirl of creamy peanut butter and peanut butter chips on top, talk about trouble. I couldn’t stop myself!
Now, this is technically banana bread, but I will warn you, it tastes more like chocolate cake. I promise, that is a VERY good thing. And since it is bread, you can eat it for breakfast and not feel guilty. It has peanut butter so you will get a nice boost of protein. Oh, and the bananas, so there is fruit too, totally acceptable breakfast food:)
So, I’ve made Chocolate Banana Bread, Gluten-Free Vegan Chocolate Banana Bread, and now Chocolate Peanut Butter Banana Bread. I think I need an intervention. The next time I bake a loaf of chocolate banana bread, please come help me eat it! And which recipe is my favorite? I know you are going to ask…whatever banana bread I am eating at the time. They are ALL so so good!
Chocolate Peanut Butter Banana Bread Recipe
I am going to watch my bananas now. I need them to turn brown so I can bake another loaf. And make sure you check out How to Make the Best Banana Bread, if you want a classic recipe! It’s a winner!
Moist chocolate banana bread with a creamy peanut butter swirl and peanut butter chips on top. Slice and serve with a cold glass of milk!
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!Transform overripe bananas into this Healthy Chocolate Peanut Butter Banana Bread for a treat that everyone will love! Made with cocoa powder, peanut butter, maple syrup, and more.
Instant Pot Chocolate Peanut Butter Banana Bread
Didn’t eat your bananas in time? That’s okay, because there are so many different things you can make with overripe bananas. For today, we’re transforming them into a delicious, healthy chocolate peanut butter banana bread that’s perfect for dessert or with your morning coffee.
The great thing about this peanut butter bread with chocolate chips is that it’s a very simple recipe to put together. It’s no more difficult than making boxed brownies!
Healthy chocolate peanut butter banana bread is made with just what you’d expect: flour, baking soda, bananas, and eggs. But one ingredient that you may not have expected is the cocoa powder. Rather than simply adding chocolate chips, we’re making the bread itself chocolatey.
Chocolate Peanut Butter Protein Banana Bread
Healthy peanut butter banana bread is pretty tame on the kitchen tool front. All you need is a bread pan, two mixing bowls, a few stirring utensils, and measuring cups!
For measuring, you will need the following sized cups: 1/4 tsp, 1/2 tsp, 1 tsp, 1/4 cup, 1/2 cup, and 1 cup.
To make this chocolate chip banana bread we’ll start by mixing the dry ingredients, and then we’ll move onto the wet. Once everything is mixed, combine the dry and wet ingredients together, toss it all in a bread pan, top with chocolate chips, and bake!
Marbled Chocolate Peanut Butter Banana Bread Recipe
Whether you’re out of key ingredients or wish to try something different, here are some easy ingredient swaps that you can make for this recipe.
You may be wondering how this bread is healthier than a standard chocolate chip banana bread recipe. The answer is simple! I just removed two key “not healthy” ingredients and replaced them with higher nutrient options.
Oat flour First up, oat flour is a great alternative to all-purpose flour. It’s lower in carbs, higher in protein, and higher in fiber, and it’s gluten-free!
Peanut Butter Chocolate Banana Bread Recipe
Maple syrup Second, I swapped white sugar with my favorite ingredient alternative: maple syrup. This all-natural sweetener gives banana bread the perfect amount of sweetness while serving as a healthier, lower-glycemic option.
This banana bread can be kept on the counter at room temperature either in a sealed container or covered with plastic wrap. It can also be stored in the refrigerator. Enjoy within 3-4 days for the freshest flavors.
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