Delicious Honey Oat Quick Bread is so simple and tastes way better than anything you can pick up at the market. It’s soft, flavorful, and perfect for anything. The oats give you some added nutrients, as well as a little bit of a crunch.
Few things on Earth are better than the smell of homemade bread baking in the oven. The incredible smell wafting from the oven is enough to make one weak in the knees. Since there is no yeast involved or bread machine necessary, this super easy bread can be on your table in no time at all.
Packed with hearty oats and sweet honey, this bread is great for anything from toast to sandwiches! It tastes so great you won’t even know it is healthy for you! đŸ˜€
Gluten Free Oat Flour Quick Bread Recipe
Yes, you can make this honey oat bread vegan! It’s really simple, and you just need to make a few adjustments to have a delightful vegan bread recipe. First, you will need to replace the yogurt with a vegan option. Some ideas are coconut milk yogurt, oat milk yogurt, or flax milk yogurt.
Next, you will need to replace the egg with an egg substitute. Silken tofu, mashed banana, and flaxseed are all great options. Another thing you will need to swap out is the milk. You can use any vegan milk replacement like almond or coconut milk.
Homemade bread should always be cooled all the way before stored. Then keep it in an airtight container. A bag or plastic container will work as long as it’s airtight. This honey oat quick bread will last around 3-5 days if kept airtight. In some cases, it may even last up to a week.
Cinnamon Oatmeal Quick Bread
It’s essential to keep bread away from anything that is hot. If you have hot appliances like a toaster, dishwasher, or even your stove near the bread, it will dry it out. That would make it go bad much quicker than keeping the bread in a cooler place. Never put the bread in the sunlight, either.
No, there is no rising needed at all with this oat bread. How amazing is that? That is why I love making quick breads because that is a huge step you can skip and save yourself lots of time and energy.
When making this bread recipe, you can quickly and easily combine the ingredients and add them to the pan then bake. It’s genuinely that simple!
Healthy Blueberry Oatmeal Bread
The only thing standing between you and biting into a bite of this amazing bread is 12 ingredients and a little bit of time. You won’t believe how simple and amazing this recipe is. Let’s get started!
If you are anything like me, after you start making bread at home, it becomes an addiction. There is nothing better than homemade bread, and because it’s so easy, it becomes second nature. I have a feeling once you try it, you are going to be satisfied and kiss store-bought bread goodbye.
First Step: Turn your oven on to 375 degrees F. Then coat a 9 x 5-inch loaf pan using cooking spray. Add in one tablespoon of oats into the bottom of the baking pan. Then tip it back and forth, so the bottom and sides are coated with the oats. Set aside for later.
Honey Oat Quick Bread
Second Step: Place the whole wheat flour, all-purpose flour, baking powder, salt, baking soda, and cinnamon in a large bowl. Combine with a whisk and set aside.
Third Step: Beat together the one cup of oats, yogurt, egg, honey, and oil in a medium bowl using a fork. Pour in the milk. Then stir in the yogurt mixture into the bowl with the flour. Mix until everything is incorporated, but make sure not to overmix. Pour the batter into a baking pan and spread evenly. Add one tablespoon of oats on top.
Fourth Step: Bake the quick bread for 40-50 minutes or until it’s brown on top and a toothpick comes out clean after being stuck in the center. Let the bread sit on a wire rack for 15 minutes to cool. Then take a butter knife and run around the edges to loosen it. Turn the bread onto the wire rack and let it continue cooling for 45 more minutes.
Honey & Oat Quick Bread Recipe
Delicious Honey Oat Quick Bread is so simple and tastes way better than anything you can pick up at the market. It's soft, flavorful, and perfect for anything.A super easy and moist honey oat bread studded with oats and sweetened with honey. No yeast required for this recipe, and you’ll get tender, fluffy bread every single time. Bake a loaf from scratch in under an hour! Delicious on its own or toasted with jam, it’s perfect for breakfast, tea or an anytime snack!
Note: This recipe was originally published in July 2018, and has constantly been THE MOST POPULAR recipe on Dish by Dish. So I’ve updated the post with clearer instructions, notes on ingredient substitutions, better process shots, as well as included a dairy-free option. I hope you continue to enjoy it as much as we do!
Some of our favorite homemade bread recipes include this perfectly soft fluffy gluten-free bread, this hugely popular buckwheat bread, this tender millet bread, this fluffy potato bread, these soft gluten-free dinner rolls, and this gorgeous rosemary focaccia bread.
Date And Oat Quick Bread Recipe
Nothing beats pulling out a loaf of fresh bread from the oven, and I honestly don’t think I could possibly get bored of making and developing gluten-free bread recipes.
If you’re in a rush, or simply don’t feel like waiting for bread dough to rise, or are allergic to baker’s yeast, then I know today’s recipe for this easy honey oat bread is your answer.
Naturally sweetened with honey for just a hint of sweetness (no other sweeteners included), and studded with gluten-free rolled oats, this easy honey oat bread comes together in less than an hour from start to finish! How’s that for amazing?
Oatmeal Quick Bread
When I was still living in New York in 2018, my friend Marina from photography class told me about Cup4Cup, a brand of gluten-free flour that you can use to substitute normal wheat flour literally cup for cup.
Her son is celiac, just like Juan, so when she swore by this brand of flour, and told me I could use it with literally any normal recipe, I was curious, so I bought a bag of the Cup4Cupmultipurpose gluten-free flour to try out, and the first recipe I made with it was this gluten-free oat bread (which I’ve barely adapted from Celebrating Sweets) .
Preheat oven to 375 deg. Fahrenheit and grease a 9×5-inch loaf pan and line with parchment paper. Adjust oven rack to the middle position.
Quaker's Best Oatmeal Bread
In a large mixing bowl, sift the all-purpose flour, baking powder, and salt together in a large bowl, and whisk well until combined.
In a medium bowl, beat the egg, yogurt, melted coconut oil, 1/4 cup honey, and 1 cup oats together until well blended. Now stir in the milk and mix until combined.
You will get a thick oat bread dough that looks more like cake batter – see the photo below (do not over-mix as bread may become too tough).
Quick And Easy Steel Cut Oat Bread
Pour the batter-like dough into the prepared loaf pan, and sprinkle the top of the loaf with the remaining 2 tablespoons of quick oats.
Bake in the center rack of the oven until bread is deeply golden brown on top and a toothpick inserted in the middle comes out clean (approximately 30 to 45 minutes).
Remove the gluten-free oat bread from the pan and place loaf on a cooling rack to cool completely at room temperature before brushing with the remaining honey, then slicing and serving.
Healthy Vegan Oatmeal Bread
To store, wrap cooled honey oat quick bread in plastic wrap or an airtight container and keep in the refrigerator for up to 5 days.
Yes you can! To freeze , wrap the cooled gluten-free oatmeal bread in plastic wrap and freeze for up to 3 months. Let frozen loaf thaw overnight in the refrigerator before slicing.
Oats are naturally gluten-free, however, they are often processed in the same facilities that process wheat or other grains that contain gluten. If you are Celiac or have gluten intolerances or allergies, make sure you use gluten-free rolled oats in this recipe. Do note that some Celiacs may experience similar reactions to oats as they do with gluten, so this would depend on your personal experience.
Porridge Bread Recipe
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A super easy and moist honey oat bread studded with oats and sweetened with honey. No yeast required for this recipe, and you’ll get tender, fluffy bread every single time. Bake a loaf from scratch in under an hour! Delicious on its own or toasted with jam, it’s perfect for breakfast, tea or
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