Cinnamon Raisin Bread Recipe Youtube

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Cinnamon raisin bread is a lightly sweet yeast bread scented with cinnamon and studded with plump dried fruit. This recipe is designed for the bread machine, which might be one of the best inventions of the 20th century. It makes fresh-baked bread effortless, automating the mixing, kneading, rising, and baking in one simple device.

The cinnamon raisin bread is especially delicious for breakfast when spread with butter or cream cheese. It's excellent served alongside brunch dishes like an egg casserole, and leftovers are good toasted or turned into cinnamon French toast. The bread freezes well, too.

Sweet And Simple! Vegan Cinnamon Raisin Bread Maker Recipe!

“Raisins and cinnamon make a nice addition to this simple bread machine recipe. It’s great toasted with a slather of butter, and I bet it would make a great French toast too. Slice and freeze leftovers, if you have any.” —Carrie Parente

If you will be using the bread over the next three days, you can store it at room temperature in foil, plastic wrap, or a plastic bag. Choose a cool, dry place to keep your bread loaf.

For longer storage, you canfreeze the bread. Place the cooled loaf in a storage bag in the freezer and label the bag with the date, contents, and a use by date three months in the future. Allow it to thaw at room temperature for an hour.

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Often thought of as regular flour, all-purpose flour is a good substitute for bread flour, even in a bread machine. The difference between the two is that bread flour includes more gluten, which gives bread more rise. For the most part, you won't notice the difference when making this bread with all-purpose flour.

It is best to remove baked bread from the bread machine and pan as soon as possible. Many machines have a keep warm setting that lasts for about an hour. While it won't overbake the bread, the crust will get harder. The bigger concern is that the residual heat inside the machine can cause condensation and make the bread soggy. If you want fresh-baked bread ready for breakfast, utilize your bread machine's delayed start function. Set it to start early in the morning so you wake up to the lovely aroma of fresh-baked bread and a delicious meal.

I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!

Cinnamon Raisin Bread

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Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy raisins dotted into the dough.

I’ve experimented with all sorts of homemade breads over the years, but truthfully, after making everything from homemade baguettes to ciabatta to paesano, I usually leave the fancier breads to the bakery and stick to making simpler things like sandwich bread at home.

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First, a lot of sandwich breads at the store have a lot of preservatives and additives, and generally speaking, I prefer not to eat those.

Second, I get to load the bread up with as many raisins as I’d like, and I also get to use my fancy cinnamon (not all cinnamon is created equal).

And third, it’s fun and easy to make. Really. There’s something so satisfying about making your own bread, and it makes your house smell dreamy.

Cinnamon Raisin Bread Machine Recipe

The recipe I’m sharing today is adaptable to suit different dietary needs, so it can be enjoyed by many. It can be made with dairy (mmm, butter), or it can be made without it. I’ll share different substitutions you can use throughout the recipe.

To get started, mix together warm milk, yeast, and brown sugar, and let it sit for 10 minutes until it foams up. That indicates that the yeast is ready and awake!

As far as the milk goes, you can use cow’s milk, almond milk, soy milk, rice milk … pretty much any flavorful milk liquid here.

Soft Gluten Free Cinnamon Raisin Bread Recipe |gfjules.com

Next, in the bowl of a stand mixer, add the yeast milk mixture, two eggs, and some melted butter or oil. For oils, you can do grapeseed oil, canola oil, vegetable oil, light olive oil, and so on.

Then fit the bowl and hook onto the stand mixer, add ½ cup of raisins, and knead for 10 minutes on medium low speed.

In a small bowl, combine brown sugar, ground cinnamon, and either melted butter or oil. This will be the cinnamon swirl filling.

Homemade Raisin Bread / Eggless Raisin Bread / Easy Raisin Bread

Dust a flat surface very lightly with flour, then stretch the dough out into a rectangle, approximately 9 inches long and 18 inches wide. It doesn’t have to be exact, but you want to imagine rolling it up the long way and having it fit neatly into a 9×5 loaf pan.

Place the roll seam-side down into a greased 9×5 loaf pan, then cover with plastic wrap. Let it rise for another 30 minutes.

Bake the bread for about 45 minutes, until the interior registers at 190ºF to 200ºF with a thermometer, and the crust is golden brown.

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Joanne is the creator of the Fifteen Spatulas recipe blog, where she shares her passion for from-scratch cooking through step-by-step guided recipes and videos. With an interest in food that started at a very young age, Joanne has committed herself and her blog to showing that cooking real food from scratch doesn’t have to be intimidating. Joanne and Fifteen Spatulas have been featured in numerous media outlets, including the TODAY show, Cooking Channel TV, Fine Cooking, Glamour, Redbook, Better Homes & Gardens, and more.

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