Warm, gooey and full of banana bread flavor this Banana Bread Pudding is a fun and easy breakfast or dessert treat that is hard to resist!
So I have an addiction with all things banana flavored. Like literally if it says that it has banana in it, I’m totally down to eat it. Not even going to lie. Like out of all the dessert flavors, banana is my absolute favorite.
Have you ever tried bread pudding before? Now I used to be so scared of bread pudding. Like I mean who would want to eat milk soaked soggy bread.Those used to be my thoughts EXACTLY. Until I tried it. My motto is try everything once, and twice if you like it.
Peanut Butter And Banana Bread Pudding
So we had the pleasure of going to Las Vegas maybe about 4 years ago and we decided that we wanted to try one of the hotel buffets. So we went to the Aria. Let me tell you, that buffet was pretty amazing, I’m sure like almost all the buffets in Vegas.
So I was winding down, and if you know anything about me, I cant not leave without getting some dessert. So they had this simple norma bread pudding and I was like, you know what, I’m going to give this stuff a try. Thank heavens that I did, from that first bite, I was hooked.
Bread pudding is really a simple recipe. You only need a few ingredients to make a simple bread pudding such as milk, cream, eggs, sugar and some spices.
Peanut Butter Banana Bread Pudding With Maple Bacon Streusel
This is the beauty of this recipe, it can be served either way. I like to have my bread pudding served warm, usually because I make a warm sauce that drizzles over the top. But cold is also good and a lot of people choose to eat it that way. It is more or less personal preference.
This Banana Bread Pudding has all the flavors of your favorite banana bread but baked up in a 9″x13″ dish and drizzled with a easy and flavorful caramel sauce that is TO DIE FOR. I use this same caramel sauce t drizzle over my Banana Mug Cake, and let me tell you that Banana Mug Cake gets rave reviews.
We also added some walnuts to this Banana Bread Pudding recipe because I love nuts in my regular banana bread so serving this dish with a little crunch to every bite seemed like the easy and delicious choice, you know what I mean?!
Banana Caramel Bread Pudding
So, if you’re looking for a fun, flavorful breakfast, lunch, dinner or snack this Banana Bread Pudding is exactly what you’ve been looking for! Easy, tasty and on your table in an hour and it’s perfect for crowds or brunch!
Serving: 0 g | Calories: 473 kcal | Carbohydrates: 63 g | Protein: 10 g | Fat: 21 g | Saturated Fat: 8 g | Cholesterol: 92 mg | Sodium: 378 mg | Potassium: 358 mg | Fiber: 3 g | Sugar: 35 g | Vitamin A: 535 IU | Vitamin C: 3.8 mg | Calcium: 112 mg | Iron: 2.4 mg
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
Banana Pudding Bread Pudding
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoRead moreEvery now and again, a dessert comes along that could easily function as both a decadent breakfast treat or a post-dinner show-stopper. Banana Bread Pudding is that dessert, and it's guaranteed to receive a warm welcome at any table, any time of day.
With a rich, creamy custard center and a gorgeously golden, crusty top, this decadent dessert promises big banana flavor and a forkful of comfort in every single bite. Top it off with a drizzle of lusciously smooth vanilla sauce to make it even more irresistible!
You can start the day with this Banana Bread Pudding and serve it for a crowd-pleasing breakfast or brunch! Or, make it the perfect ending to any holiday meal, BBQs, potlucks, and just about everything in between.
Chocolate Banana Bread Pudding With Chocolate Sauce
Bread Pudding is intimidating to most because of that whole custard thing. But, rest assured, making a custard for your Banana Bread Pudding is much,
Easier than it sounds. Custard is really just sugar, eggs, and dairy combined and heated. In the case of bread pudding, the custard cooks in the oven, not on the stovetop, which simplifies things
You'll start by melting down some butter, milk, sugar, and spices on the stovetop. Then, let it cool, and whisk into your eggs. Boom -- consider your custard done! That's all there is to it.
Chocolate Banana Bread Pudding Recipe: How To Make Chocolate Banana Bread Pudding Recipe
There are two ways to determine if your Banana Bread Pudding is ready to pull from the oven. The first (and easiest) way to tell when it's ready is by using an instant-read thermometer. Insert the thermometer in the center of the pudding. If it reads within a few degrees of 170°F, it's ready!
Another way to tell if it has finished baking is by gently poking down on the center of the bread pudding (careful, now -- it's hot) and watching for any runny liquid to reveal itself. If you see any liquid rising up, the dessert is not yet ready and should continue to bake for a few minutes longer.
Unfortunately, this is not the time for overly ripe bananas. Save those for Banana Bread or Banana Muffins! When it comes to Banana Bread Pudding, the fresher, the better.
Vanilla Pudding Banana Bread
Fresh bananas will hold up better under the heat and resist turning into mush. The banana slices in this bread pudding add a welcomed variation in texture, not to mention that banana flavor will stay a little more prominent this way as well.
There are a lot of options as far as the type of bread you use for your Banana Bread Pudding. Sourdough, French, or Challah would all work great. The most important thing is the freshness. Or, it actually might be a little more appropriate the say the lack-thereof when it comes to freshness. When it comes to bread pudding, it's stale bread for the win.
You need stale bread to soak up the custard. This part is very important! Using fresh bread with a high moisture content will make for a soupy bread pudding with a rather unappetizing texture.
Bread Pudding With Bananas Recipe
Just cut your bread in 1-inch cubes as directed in the recipe, place it on a baking sheet, and then into a 200°F preheated oven for about 30-50 minutes. The time in the oven is highly dependent upon the moisture content of the bread you're using.
Use a wide spatula to turn the bread every 10 minutes or so. You'll want to pull it from the oven as soon as it feels dry, but before it gets toasty!
You can also leave the diced bread cubes out on the counter overnight or for about 12-hours. The direct exposure to air should expedite the staling process.
Banana Chocolate Chip Bread Pudding
Banana Bread Pudding can be served either warm or at room temperature, although if you find yourself hovering over a cold slice come midnight, nobody's judging.
More decadence over the top in the form of a dreamy, creamy vanilla sauce. This sauce whips up quickly and easily and is so totally worth the extra 10 minutes in the kitchen!
However, if you're in no mood to go the extra mile, a cold scoop of ice cream or a dollop of whipped cream would also do nicely. And, if you'd like to add a sweet pop of tartness, fresh berries are a great touch!
Bread Pudding Recipe Sweetened With Banana And Apple
Banana Bread Pudding is a custard-based dessert because it is largely made with eggs and dairy. Because of this, you'll want to keep those leftovers wrapped in the refrigerator.
Most bread puddings will last 3-4 days refrigerated, but due to the bananas in Banana Bread Pudding, your shelf-life will be a bit shorter. Wamp, wamp, wamp. This dish is going to be best if consumed within 48-hours of baking.Enjoy this warm, gooey, and delicious banana bread pudding made with ripe bananas, warm cinnamon and raisins. An easy recipe perfect for breakfast, brunch or as a dessert topped with ice-cream.
If you like having dessert for breakfast, then look no further than this banana bread pudding. Think banana bread + bread pudding. Two amazing things combined in one, to make this extra special breakfast or brunch casserole!
Banana Bread Pudding With Pecans And Caramel Sauce
With a crusty top and gooey goodness inside, this pudding is a heavenly combination. I make this pudding or my banana bread whenever I have extra ripe bananas sitting on my counter.
I even add some raisins to this pudding for that extra burst of flavor, which you can skip if you are not a fan of raisins. Or add chocolate chips to entice the kids to enjoy the pudding.This banana bread pudding is a family favorite when it comes to anything sweet similar to chocolate chip banana overnight oats.
Filled
0 Komentar