I first made this easy 3 ingredient cloud bread recipe years ago, and while I’ve since made lots of other keto bread and flourless bread recipes, I still make this one regularly — it’s so easy, fluffy, and light. Whether you call it keto cloud bread or oopsie bread or oopsie rolls, these are all names for this same delicious low carb bread. You’ll only need a few common ingredients, which you probably have on hand.
Cloud bread, sometimes calls oopsie bread, is a gluten-free, low carb bread substitute made with eggs and cream cheese. It has a light, airy texture and requires no flour.
This bread has been around for years, but more recently there has been a Tiktok trend that made it popular all over again. While it’s pretty common on a keto diet, I made one little tweak that I believe makes this the best cloud bread recipe. But if this isn’t your thing or you think it tastes eggy, try my white keto bread, keto bagels or almond flour bread instead.
Keto Cloud Bread Just 3 Ingredients!
This section explains how to choose the best ingredients for keto oopsie bread, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
This section shows how to make cloud bread without cornstarch, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
Beat garlic powder and dried herbs (such as Italian seasoning) into the yolks. You can also add natural food coloring just for fun, if you want different colors.
How To Make Keto Friendly Cloud Bread You'll Actually Want To Eat
Yes, cloud bread can be frozen for up to 6 months. Freeze in a single layer on a parchment lined baking sheet until solid, then transfer to a freezer bag. Thaw in the fridge overnight before using.
Get ready to explore the versatility of 3 ingredient cloud bread recipe! From savory sandwiches to sweet desserts, here are a few ideas to get you started:
This popular cloud bread recipe is soft, fluffy, keto, & gluten-free! You need just 3 ingredients: eggs, cream of tartar, and cream cheese or mascarpone.
What Is Cloud Bread? Try The 3 Ingredient Viral Baking Trend
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Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
Cloud Bread Is Easy To Make With Just 3 Ingredients
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂Cream of tartar is a stabilizer used to prevent the eggs from forming crystals. It also acts as a leavening agent for baked goods.
Cream of tartar is a standard ingredient in Snickerdoodle cookies. It can also be used in whipped cream to make it fluffier. Add a small amount to vegetables while they are boiling to retain the bright color.
They are a souffle-like texture when they come right out of the oven. After a few hours, the texture is more like soft bread.
The Best Keto Cloud Bread (oopsie Bread Recipe)
Smear flavored cream cheese on it for breakfast. Use it like sandwich bread for egg salad, tuna salad, ham salad, or peanut butter and jelly.
If you make this recipe, show me a pic! You can upload your photo to your Instagram account and tag me @
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Ingredients Cloud Bread Muffins
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