With this recipe, you can have a loaf of delicious and flavorful banana bread without any eggs. This eggless banana bread doesn't use any fancy egg replacement either, so it stays simple, humble, and fabulous.
Banana bread is such a favorite of ours, and you can really tell when you look at the dozen plus banana bread recipes we have on this site! But this eggless banana loaf is great for convenience.
If you've ever tried replacing eggs in a baked recipe, you'll know that applesauce or even ripe banana can be used. Banana bread already has one of the two, and with this recipe, you won't even need the other!
The Best Gluten Free Banana Bread Recipe
Mashed bananas- You'll want to use ripe bananas for this recipe. This means using yellow bananas without green on them, preferably with brown spots or that are mostly brown. The darker the bananas, the more natural sweetness, and flavor they have!
Vegetable oil- You can use vegetable oil, canola oil, melted coconut oil, or melted butter for this recipe. All of them work well to add fats to the bread to keep it nice and moist.
Cinnamon- For a little warmth of spice, add in some cinnamon. You can omit this if you don't want to use cinnamon.
Eggless Banana Bread Recipe
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Oils. Using canola or vegetable oil is the way I like to go, but you could also use softened/melted butter or coconut oil, depending on your preference.
Make sure to use ripe bananas for this recipe. This means that the more brown spots that are on your bananas- the better. Riper bananas are easier to mash, sweeter to taste, and have a lot more banana flavor as well.
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You can make this recipe in a larger loaf pan (like a 9x5), but the baking time will be lessened, and the loaf will not be as tall.
This bread can be kept stored in an airtight container at room temperature for up to 1 week. That said, this bread is best enjoyed when freshest, so we like eating it within 3 or 4 days.
Yes, this bread can be frozen. To do this, bake and cool as directed. Wrap the loaf in aluminum foil before placing into an airtight container or gallon sized Ziploc baggie. Freeze for up to 3 months, before thawing and eating.
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No. Baking soda MUST be the learning agent used in this recipe. While baking powder and baking soda are very similar, they are also very different. The reaction to the batter when using baking powder will not be as pleasant as if baking soda.
You will know that your bread has finished cooking when you can insert a toothpick into the center of the loaf and have it come out clean or with just a few moist crumbs on it.
If you overmixed your bread batter you will have overworked the gluten in the flour which will result in a tough, dense loaf of bread. Avoid this by only mixing until everything is combined.
Tasty Sour Cream Banana Bread Recipe
With this recipe, you can have a loaf of delicious and flavorful banana bread without any eggs. This eggless banana bread doesn't use any fancy egg replacement either, so it stays simple, humble, and fabulous.
Serving: 1 slice | Calories: 225 kcal | Carbohydrates: 38 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.05 g | Sodium: 200 mg | Potassium: 151 mg | Fiber: 1 g | Sugar: 20 g | Vitamin A: 22 IU | Vitamin C: 3 mg | Calcium: 58 mg | Iron: 1 mgWe and our partners use cookies to Store and/or access information on a device. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. An example of data being processed may be a unique identifier stored in a cookie. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The consent submitted will only be used for data processing originating from this website. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page..
Eggless Banana Bread / The Best Eggless Banana Bread is moist, tender, and the recipe is straightforward to pull together. This bread is full of banana flavor, and I have added some chocolate chips to make a perfect combo of banana and chocolate. If you have ripe bananas on hand, it is totally worth making eggless banana bread. It is sweet, has the perfect texture, and is totally irresistible.
Lower Sugar, Eggless Banana Bread With Pecans And Walnuts
I love baking quick bread loaves. Especially the loaf with fresh fruits tastes refreshing and very delicious. Loaves of quick bread are easy to prepare and are mostly one bowl recipe. This banana bread is also an easy recipe, and it is very flavorful.
We can throw any choice of nuts, chocolates, or seeds into banana bread batter to make it more flavorful and delicious. I have added chocolate chips to make it tastier and chocolatey.
Eggless Banana Bread is a must-try recipe if you have ripe bananas and want something sweet for breakfast. It is an easy recipe and yields a moist and very flavorful quick bread.
Banana Bread Eggless Recipe
So I hope you will like this recipe and if you make it, please leave your comment. You can also easily rate the recipe in the recipe card below.More Eggless Loaf Cakes
Calories : 227 kcal Carbohydrates : 31 g Protein : 2 g Fat : 11 g Saturated Fat : 7 g Polyunsaturated Fat : 1 g Monounsaturated Fat : 3 g Trans Fat : 1 g Cholesterol : 28 mg Sodium : 223 mg Potassium : 130 mg Fiber : 1 g Sugar : 15 g Vitamin A : 344 IU Vitamin C : 2 mg Calcium : 43 mg Iron : 1 mg
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