You will love this easy recipe for a quick, filling, and tasty almond flour bread. This simple bread is keto and paleo and works great with savory or sweet toppings.
The leftovers keep well in the fridge for several days, and you can also freeze this tasty bread for a few months.
This delicious bread comes together quickly and smells so good when it bakes. It has a pleasantly neutral taste, making it the perfect canvas for sweet or savory toppings. It is also very filling!
Almond Butter Keto Paleo Bread Recipe (5 Ingredients)
You can bake a loaf on the weekend, then keep it in the fridge and toast a slice or two for your meals throughout the week.
You'll only need six simple ingredients to make this tasty keto bread. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:
Making this almond flour bread is truly easy. Scroll down to the recipe card for detailed instructions. Here are the basic steps:
Vegan Oil Free Coconut Flour Bread {4 Ingredients, Gf}
How long you need to bake the bread depends on your oven. When I first started making this recipe, I used an old oven and baked this bread for 45 minutes.
I have since moved, and in my new oven, it only takes 30 minutes! Oven temperatures do greatly vary. So I suggest you start checking after 30 minutes.
No, it doesn't. When making this bread, it is important to adjust our expectations. The yeasty aroma and gluten-induced fluffiness that we love about traditional bread cannot be achieved without yeast and gluten.
Almond Flour Banana Bread (gluten Free, No Sugar)
So this is more of a quick bread that fills the need (if you still have it) to make a sandwich or to have a slice of bread for breakfast.
I use refined coconut oil in this bread to keep the flavor neutral and non-coconutty. Feel free to use virgin coconut oil if you don't mind the flavor, especially if you plan to use this bread with sweet toppings or with unsalted butter.
Lately, my favorite fat to use in this recipe is melted unsalted butter - you can see in the video below that this is what I use. It's more flavorful than refined coconut oil (which is essentially flavorless), so the bread comes out tastier, even without any toppings.
Almond Flour Banana Bread (paleo, Gluten Free)
I add apple cider vinegar to the batter so that it can interact with the baking soda, enabling the bread to rise (here's a good explanation on how to activate baking soda).
You can use any other vinegar or fresh lemon juice instead. If you opt for baking powder, you can omit the vinegar.
Yes. You can use either ½ teaspoon of baking soda or 2 teaspoons of baking powder (gluten-free if needed). Both work. If you use baking powder, there's no need to add vinegar to the batter.
Paleo Banana Bread
Just keep in mind that the crust will not brown as much when using baking powder, so it won't be as pretty. You can see in the photos vs. the video - the photos are of bread made with baking soda. The crust is beautifully browned. In the video, I used baking powder and the crust is paler.
You can turn the basic almond flour bread into herb bread by adding ½ teaspoon each of garlic powder, oregano, and thyme. Or use 1 teaspoon of Italian seasoning. In this case, olive oil will be a good option in terms of the fat you use.
You can also make it sweet by adding 1 ½ teaspoons of stevia glycerite (equals ½ cup sugar), 1 teaspoon of vanilla, and 1 teaspoon of cinnamon. In this case, you can use virgin coconut oil for a slightly sweet coconut flavor, or unsalted butter.
Paleo Pineapple Bread With Coconut
For breakfast, I toast this bread and spread it with homemade walnut butter or with keto chocolate hazelnut spread. Or just with sweet butter! It's also very good with soft-boiled eggs.
Sometimes I use this bread to make keto grilled cheese. It truly is a versatile keto bread that goes with any topping you like.
Once completely cool, you can place the bread in an airtight container or in a large resealable bag and store it in the fridge for up to five days.
Low Carb Bread (almond Flour Bread)
It also freezes well. I slice it, and wrap each slice individually in plastic wrap, then put all the slices in a Ziploc bag. When ready to eat, I briefly heat a slice in the microwave or toast it.
Like most low-carb breads (90-second bread is a good example), this bread improves dramatically when toasted and buttered, so it's a good idea to go through this extra step.
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Easy Vegan Almond Flour Bread Recipe (paleo!)
You will love this easy recipe for a quick, filling, and tasty keto bread made with almond flour that works great with both savory and sweet toppings.
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Serving: 1 slice | Calories: 131 kcal | Carbohydrates: 3 g | Protein: 5 g | Fat: 12 g | Sodium: 83 mg | Fiber: 1 g
Keto Almond Flour Bread
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Disclaimers Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.
Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.If I’m being really honest, crusty sourdough, smothered in ripe avocado with a few thick flakes of Himalayan pink sea salt, can not be beat. At least not in my book. Fresh from the oven, yeasty and warm. My only problem with said sourdough is its aftermath- a (my) proclivity for severe stomach swelling consequence. Worth it? Perhaps. But in the more conscientious effort to quell nearly two years worth of digestive discomposure, these past few months have been met with my gradual transition into a pseudo-gluten-free mealtime existence, with necessary exception. With most store bought alternatives leaving everything to be desired, this luscious loaf is wholly inspired by Erewhon – a Los Angeles based market doing ‘it’ really right. Committed to bringing local and organic produce from farm to table, Erewhon not only offers an immense selection of seasonally and locally inspired prepared meals and provisions, but a sixteen dollar paleo bread to boot. Nestled across the country and only just slightly too pricey for our pockets, our home prepared rendition has quickly become a mealtime staple. Inherently nourishing, unprocessed, and grain free while still maintaining that wonderfully moist and crusty ‘bread-ness, ’ each slice is rich in almond and coconut’s ‘good’ fats, belly filling protein and fiber, and numerous other vitamins and minerals like iron, vitamin E, calcium, and potassium. Best fresh or rewarmed from frozen, we serve ours sliced thick and toasted, alongside Andrew’s frittata, topped with golden hummus or warmed nut butter, or served solo as an almost pound-cake like little treat. Read: breakfast without the bloat.
Paleo Bread Recipe
In a large bowl, whisk almond flour, flaxseed meal, coconut flour, baking soda and sea salt until all clumps are broken down. Stir in eggs, coconut oil, maple, and vinegar and continue whisking until mixture is just combined.
Pour into a silicone loaf pan, making sure batter is evenly distributed, then top with desired seeds (I used THIS loaf pan and wouldn’t recommend any other). Bake for 40 minutes.paleo bread recipe out there! My paleo almond flour bread is made with nutritious and paleo-friendly ingredients like almond flour, eggs, and coconut oil. But this paleo sandwich bread is different than a lot of the dense paleo breads you might be used to. The addition of yeast gives it a nice and fluffy texture (not to mention flavor!), and it truly sets this bread apart. My paleo gluten-free bread is also low carb, so it’s perfect for just about everyone!
Regular wheat bread is not paleo friendly due to the grains in it. This recipe for paleo bread with almond flour is a paleo-friendly, low carb replacement. And, it’s packed full of nutritious ingredients like almond flour, coconut oil, and eggs.
Paleo Bread (low Carb, High Protein)
You don’t have to give up bread on the paleo diet, and you just might think this recipe is the best paleo sandwich bread. 😉
This gluten free paleo bread recipe is both gluten free and paleo, but most gluten free breads are not necessarily paleo.
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