Our Cheesy Garlic Texas Toast is better than any cheesy garlic bread you can find at the frozen section at the store - make this fresh garlic bread recipe right at home!
The best way to add a perfect side dish to any pasta – Cheesy Garlic Texas Toast! And it comes together in just a few minutes.
My family loves the Garlic Texas Toast you can buy in the freezer section of the grocery store, so I decided to whip up some at home! The store-bought garlic bread is good but I knew it would be a great option to create an easy recipe at home.
Simple Garlic Bread Recipe
This recipe is so easy andtakes minutes to make.It only has a few ingredients, and ittastes 10 times betterthan any frozen garlic bread you will buy at the store.
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
This pairs perfectly with ourGround Turkey Spaghettiand ourParmesan Ranch Corn.You could also eat this as an appetizerwith some marinara sauce.It’s almost like a breadstick or a little pizza. The kids will love this as well.
Homemade Garlic Bread Recipe
This is a fun recipe that kids could easily help with.I’ve found that for picky eaters, they are more likely to eat it if they participated in making it.
Our Cheesy Garlic Texas Toast is better than anything that you can find in the frozen section at the store – make it fresh right at home!
Calories: 211 kcal · Carbohydrates: 13 g · Protein: 6 g · Fat: 15 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 212 mg · Potassium: 47 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 448 IU · Vitamin C: 1 mg · Calcium: 139 mg · Iron: 1 mg
Cheesy Garlic Bread Recipe
It includes copycat recipes from all your favorite restaurants including Cheesecake Factory, Panera, Chick Fil A, Olive Garden, Texas Roadhouse and so many more. Get yourcopy of Copycat Cooking with Six Sisters’ Stuff here!
Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.This Garlic Bread is slathered with a simple homemade garlic butter and then baked until it’s toasty and golden brown. This crowd-pleasing side dish will have everyone going back for seconds!
For me, bread is the ultimate comfort food. I’ll never pass up a homemade dinner roll, a flaky biscuit, or slice of sourdough.
Sandwich Bread Without Yeast
Like our favorite Garlic Knots recipe, this homemade garlic bread is a regular on our dinner table. It’s fast and easy to make, and packs a punch of fresh garlic flavor. The flavor is amazing and it is especially delicious warm from the oven.
This Italian bread recipe is the perfect side dish to serve with Lasagna or spaghetti and Meatballs. Round out the meal with an Italian Salad and enjoy!
Since you’ll need softened butter for this recipe, start by taking the butter out of the refrigerator to let it soften on the counter. I usually do this about an hour before I want to make the garlic bread. If you need the butter to soften more quickly, the best way is to place it in a medium bowl and cut it into smaller pieces. Unless your kitchen is really chilly, the smaller pieces should soften in about 20 minutes. You can also heat the butter for a few seconds in the microwave, but be careful to not melt it.
The Ultimate Garlic Bread Recipe
Once the butter is soft, it’s time to slice the French bread. First, cut the loaf in half lengthwise. You may want to cut the two halves crosswise as well to help them fit on the baking sheet. Then, being careful to not cut all the way through the bottom crust of the bread, cut the loaves partway into slices that can be pulled apart after baking.
In a medium bowl, combine the softened butter, minced garlic, salt and Parmesan cheese. Stir these together until everything is well combined. Then spread the garlic butter over the top of the bread. Alternatively, use my garlic butter recipe.
Bake garlic bread on a baking sheet in a 400° F oven for 8 minutes. Then turn on the broiler and broil the bread for 1-2 minutes, until the edges are golden brown.
Sourdough Garlic Bread With Parmesan
Garlic bread is best served right after baking, when it is fresh. If you have leftovers, you can store it in an airtight container at room temperature for up to 2 days. To reheat, wrap the garlic bread in foil and bake at 350° F for about 10 minutes, until warm.
Just about any meal is made better with garlic bread! It’s a classic to serve with Italian favorites such as Chicken Parmesan, Chicken Piccata, Instant Pot Spaghetti, Stuffed Shells, Instant Pot Lasagna and this Chicken Florentine Pasta Bake.
Fresh garlic bread is an ideal side dish for many soups, including Instant Pot Minestrone, Potato Soup, Crockpot Chicken Noodle Soup and Slow Cooker Beef Stew. Or enjoy it with Crock Pot Pork Chops, Air Fryer Chicken Breast or Stuffed Peppers.
Garlic Bread Recipe
This easy homemade Garlic Bread is slathered with garlic butter and then baked until it's toasty and golden brown. It's a favorite side dish that will have everyone going back for seconds!
Calories: 314 kcal , Carbohydrates: 39 g , Protein: 10 g , Fat: 14 g , Saturated Fat: 8 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Trans Fat: 1 g , Cholesterol: 34 mg , Sodium: 505 mg , Potassium: 109 mg , Fiber: 2 g , Sugar: 2 g , Vitamin A: 498 IU , Vitamin C: 3 mg , Calcium: 84 mg , Iron: 3 mg
This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen!Fresh and flavorful Garlic Bread warm from the oven! Also known as the perfect beginning to any Italian style dinner. You get those perfectly crisp edges, a soft buttery center, and a golden brown toasted top with fresh garlic and herbs.
Garlic French Bread
Once you try this homemade garlic bread you’ll never want to buy the stuff from the store again! It’s made with basic ingredients yet it has such incredible flavor. The best foods often start with simple things like fresh bread.
And cozy dinners don’t get much better than soup and fresh garlic bread, or say stepping into a carb Heaven of spaghetti and sauce paired with garlic bread on cold rainy days. Because fall is all about the comfort foods right?
Plus this garlic bread is such a versatile recipe. Here I’ve just shared the version I love with butter, fresh herbs, a fair amount of garlic and pepper. But you can use other things like olive oil, different herbs like marjoram, rosemary or a little thyme (or no herbs), you can use roasted garlic (add lots, I’m talking like a couple of heads of roasted garlic!).
Oven Garlic Bread (easy Garlic Bread To Serve With Any Main Dish!)
Or you can adjust the amount of fresh garlic used to taste. Some people love garlic (definitely me) and some people aren’t to fond of it, in which case you can even sub in garlic powder for a milder flavor.
The key is just to follow the simple method of baking first to crisp up the exterior, then broiling briefly at the end to toast the tops.
Fresh and flavorful Garlic Bread! Also known as the perfect beginning to any Italian style dinner! You get those perfectly crisp edges, a soft buttery center, and golden brown toasted top with fresh garlic and herbs. Skip the store bough junk with margarine and make this super fast and easy recipe instead!
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