Marijuana edibles may be the next big step forward in the future of medical marijuana. Up until now, marijuana edibles have been something of a niche market but with laws changing, its about to take off and there are plenty of weed recipes to enjoy.
The key to most weed recipes is cannabutter (occasionally called marijuana butter), which is essentially marijuana-infused butter. Some weed recipes use other forms of fat, for example at this time coconut oil is very popular due to the fact that it has many beneficial properties of its own so there are quite a few weed recipes which use it as the main source of fat. There does, however, have to be some form of fat in the recipe as marijuana is lipo solvent, which means it dissolves in fat, but not in liquid.
First up there’s the cannabutter itself, which has the marijuana goodness you need. Cannabutter is really easy to make and the best (read simplest) approach is to make it in moderately large quantities and then just use it as you need it. It will store in the fridge or freezer. If you’re planning on freezing it, we suggest cutting it into portions first, so you can defrost it in batches as and when you need it, plus remember to protect it against freezer burn by wrapping it properly (or putting it in an air-tight container.
Cooking With Cannabis: Cannabis Banana Bread
The amount of cannabis flower suggested is just a guideline, feel free to use less. In principle you can use more, but we’d suggest that you only use more once you’ve had some practice in making and using cannabutter and are sure of what you need.
Add the ingredients to a pot or slow cooker, let the butter melt and the mixture come to a low simmer. Give it a stir to combine all the ingredients well and leave to simmer for at least 2 hours, longer is better, as in up to 24 hours (which is why slow cookers can be so useful). Never let the mixture get above a simmer.
Strain the liquid through a muslin (or similar) into a glass container, you might want to put a metal spoon or similar into the container first to absorb some of the heat. Squeeze the plant residue as hard as you can to get out all the liquid. Chill until the butter reforms and you can literally lift it out of the water.
Ultimate Cannabis Banana Bread Recipe
If you are a vegan, you can make marijuana-infused plant oil in a similar way. There are lots of recipes on the net. For this banana bread recipe, coconut oil would be delicious, but everyday sunflower oil would also work and would cost less.
Cream together the butter and sugar, then add the eggs and mashed bananas. Mix the milk and vinegar together in one cup and sift the flour and baking soda in a bowl. When they are both ready, add them to the other ingredients and mix well. Your banana bread mixture should turn into a smooth paste, if it seems a bit too dry, then add a bit more milk and if you go overboard on the milk just add a bit more flour.
Spread the banana bread mixture evenly into a loaf tin, we’d suggest 22cm by 12cm. The key point here is that you really need to make sure to spread the mixture as evenly as you can so that the whole loaf needs the same cooking time and temperature, otherwise you’ll end up with part of your loaf cooked while the other part is still underdone.
Cooking With Cannabutter: Canna Banana Bread
The loaf will take about an hour to cook, however, again this is give or take and all ovens are individual. In other words, after about 45 minutes, keep checking on it occasionally and test it by putting a skewer through the middle. When it comes out clean, your banana bread loaf is ready.
Bananas are everyday superfoods on their own. They’re packed with complex carbohydrates and potassium so they can really boost your energy levels (which is why you see tennis players munching on them between games) so this is great breakfast food, add peanut butter for extra protein (and more complex carbohydrates) and if you want full-on luxury, then feel free to put some chocolate spread on top. Alternatively take a more sensible approach and just eat this banana bread plain (or with butter or spread) whenever your energy levels need a boost, such as during the long spell between breakfast and lunch.Who can resist this sweet, moist, and addicting cannabis banana bread with a sweet walnut streusel topping? This ultimate breakfast comfort food has been upgraded to include all the benefits of cannabis. Keep reading to find out how to make this delicious treat with many different infusion options!
I don't know about you, but I secretly think that I subconsciously allow my bananas to go bad just to have an excuse to make banana bread.
Decadent High Altitude Vegan Banana Bread
My Well With Cannabis Community loves banana bread, and I do too! I created this cannabis-infused banana bread recipe with a delectable streusel topping. Yum!
In this post, we will explore how to make cannabis banana bread with multiple different infusion options, share my expert tips & tricks, and answer FAQs so you can make the ultimate banana bread that will impress even the harshest critics.
You can store this banana bread covered at room temperature for 3-5 days or store it in the refrigerator for up to 7-10 days.
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As with all things edibles, there is more than one way to infuse something. Below we will explore all the different ways you could infuse this recipe.
Important for every cannabis kitchen, either of these twostaple recipes, willcannabis coconut oilorcannabutter will work to make this banana bread. You can make these in either a crockpot or Instant Pot.
First, check to see if your concentrate needs to be decarbed before consuming. If unsure, you can check out my guide todecarbing cannabis concentrates here.
How To Make Marijuana Banana Bread
Once the concentrate is ready, you will mix it in with the butter called for in this recipe. Then prepare the recipe as described in the instructions below.
You can use plain, ground, decarbed cannabis flower or decarbed kief to infuse into this banana bread. If needed, you can decarb in an Instant Pot.
Simply follow these instructions for decarbing and grinding, and then add a tablespoon or two to the dry ingredients in this recipe.
Try This Weed Infused Banana Recipe
If you prefer to avoid THC, you can easily make this a CBD banana bread - or even a CBG banana bread!
Cannabis Banana Bread can be brand new to even the most seasoned cannabis consumer, so here are some of the most common FAQs I get asked about Cannabis Banana Bread from my Well With Cannabis Community.
Yes! You can warm up the mashed bananas in the microwave before adding them to the mixture to bring out more of the fabulous banana taste.
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Never! There is no such thing as a too ripe banana for banana bread. Unless, of course, they are moldy and/or completely black.
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MyEdibles Made Easy Online Cooking Coursewill teach you how to easily make cannabis edibles and topical recipes at home. This step-by-step video course will teach you how to infuse, extract, and create edibles with many different product types -
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The ultimate comfort food and now it has been upgraded to include all the benefits of cannabis. Keep reading to find out how to make this delicious treat complete with multiple different infusion options.
Serving: 1 slice | Calories: 175 kcal | Carbohydrates: 29 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Sodium: 107 mg | Fiber: 3 g | Sugar: 16 g
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