This Cheesy Garlic Bread comes together in under 30 minutes and my family goes crazy for it! Serve alongside pasta, soup or salad as an easy, delicious side dish.
It doesn’t get much better then a warm slice of cheesy garlic bread straight from the oven. Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups.
I don’t share a lot of indulgent comfort food recipes on here other than desserts, so I figured it was time to share a recipe like this garlic cheese bread.
Garlic Bread With Cheese Recipe
This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice. Cheesy, garlic-y deliciousness!
I’ve never really liked my bread drenched in butter — it just feels too heavy when it is. So I cut back the classic 1/2 cup butter you’ll find in just about any homemade garlic bread recipe and I used 4 Tbsp butter and 2 Tbsp olive oil.
It makes it seem not quite so greasy. These were just the perfect ratios for me, but if you like more butter feel free to add it.
Garlic Bread Spread Recipe
This is a versatile recipe, you can swap out the cheeses listed for others that you like, just use any good melting cheese (cheddar, provolone, muenster, etc).
As far as the parsley goes, dried will work just fine too if you don’t already have fresh on hand. It’s not really worth buying a bunch of fresh parsley only to use a tablespoon of it (I’d still use about 1 Tbsp dried). It’s more for looks really, and it adds a hint of flavor.
Like I listed in the recipe, you can use fresh garlic for a more robust flavor or the granulated garlic for a more mellow flavor. Just be sure to enjoy it warm for that gooey cheesy deliciousness!
Garlic Bread Tasty & Spicy Step By Step Recipe
Personally, I don’t love using extra virgin olive oil in this recipe because it’s stronger in flavor than the more refined regular olive oil. But if you only have EVOO on hand and you don’t mind its flavor peeping through the cheesy garlic bread, go ahead and use it.
The best way to make garlic bread - with cheese! French bread is buttered and baked then topped with a layer of shredded cheese and baked until perfectly melty and delicious. Plus it's so easy to make!
*Personally, I don't love using extra virgin olive oil in this recipe because it's stronger in flavor than the more refined regular olive oil.This Garlic Cheese Breadis so gooey and garlicky. You can serve it with so many dishes – but it’s so yummy, you might not be able to resist eating it all on its own.
Chicken Parmesan Stuffed Garlic Bread Recipe By Tasty
Who doesn’t love Garlic Cheese Bread? Hot from the oven and covered in melted cheese and garlic, this bread is truly addictive. And it’s also easy to make and really scales up a basic dinner. Whether you’re serving pasta, like this Creamy Tuscan Chicken Pasta, or a flavorful soup, like this French Onion Soup, Garlic Cheese Bread is the perfect accompaniment.
In this recipe, I used country French bread. This is one of the best breads because it is sturdy and wide, making it the perfect vessel for all the cheesy goodness that goes on top. But you can use other types of bread, such as baguettes, Italian bread, and wheat bread. Just make sure the bread is not too soft or it will become soggy. And if you’re feeling extra adventurous you can always make your own rustic bread or even a seeded bread too.
Yes, you can. If you’re short on time, you can prep the cheese mixture the night before and leave it in a covered container in the fridge until you are ready to bake the garlic cheese bread.
Cheesy Garlic Pull Apart Bread Recipe
The best way to reheat this bread is to place it back in the oven on a baking sheet for a few minutes. This keeps it from becoming too soggy, which often happens with a microwave.
The best way to store this bread is in a ziplock bag with as much air squeezed out as possible. It can be kept at room temperature, in the fridge, or in the freezer.
If you keep garlic cheese bread out at room temperature, it will last about 2 days. In the fridge, it will be okay for about a week. And in the freezer, it will last for a few months (when doing this, do not slice it into pieces until you defrost and reheat it).
Air Fryer Keto Garlic Cheese Bread
This Garlic Cheese Bread is gooey, garlicky, and soo tasty. Serve it with a meaty pasta dish or soup to make a regular dinner truly delicious.
Calories: 532 kcal | Carbohydrates: 39 g | Protein: 21 g | Fat: 33 g | Saturated Fat: 16 g | Cholesterol: 79 mg | Sodium: 757 mg | Potassium: 133 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 741 IU | Vitamin C: 1 mg | Calcium: 361 mg | Iron: 3 mg
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Scallion Garlic And Cheese Bread
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!This Cheese and Garlic Crack Bread is EPIC! “Crack bread” is an appropriate name for this because it’s garlic bread – oncrack…..
AND delicious!Cheese, garlic and bread – in pull apart bread form. You can’t go wrong. Guaranteed to be themost popular thing at any gathering you take it to!
If you haven’t tried this Cheese and Garlic Crack Bread before, let me warn you now: garlic bread will never bethe same again. It’s like a pull apart bread, but tastes like garlic bread
Individual Garlic Cheese Breads (single Serve Recipe)
This is INSANELY delicious. I especially love the way the bread is cut into diamond shapes so you can tear bite size pieces off. Every pieceis garlicky and buttery and oh-so-cheesy…….
This is one the kids go NUTS over, don’t say I didn’t warn you! And grown ups turn into little kids when they get stuck into this. I made this for adinner and let me tell you, ittook 5 hands about 30 seconds to demolish this!
Best bread – The best bread to use for Cheese and Garlic Crack Breadis crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well.
Cheesy Garlic Bread (easy & Homemade!)
The reason it works better with sourdoughis because the bread is denser so the bread tends to hold together better when you pull bits off. But believe me, there is no compromise on flavour if you use other types of bread! In fact, in the photo I chose to use a crusty Vienna loaf because it was on special.
Best cheese –I really recommend using mozzarella cheese for this, you want it to stretch and pull when you tear the pieces off.
Other flavourings –I kept the flavours quite simple, going for a garlic bread with cheese, but you can go really wild with the flavours for this! Ranch dressing, kick of chilli, other herbs – the possibilities are endless!
How To Make Korean Cream Cheese Garlic Bread
When it comes out of the oven, it’s all golden, crusty and buttery on the inside and you know that’s just the start of the eating experience that’s about to commence….
Everybody goes so nuts over the cheese bits that you pull out, but my favourite part is thebase of the bread. All the butter and cheese drips to the bottom and it bakes so nice and crispy…..
This is a great centrepiece for a dinner that could just be accompanied bya fresh salad to make a complete meal. Or as a fabulous appetiser or party food – think game day!
Roasted Garlic Cheese Bread
It’s by far the most requested party food by my family and friends. I usually make it at home then take it to the venue and bake it there. Thebest way to make ahead is to use softened butter instead of melted butter and slather it into the cracks, then stuff with cheese. Wrap and bake before serving.
But you can evenbake it in advance then reheat quickly in the microwave as long as you use a crusty sourdough. The crust gets so crusty when you bake it, it stays crusty even if you reheat it in the microwave.
Go forth and enjoy! Make this cheesy garlic bread once, and you’ll be asked to make it again and again and again….
Three Cheese Garlic Texas Toast
Recipe video above. This is garlic bread - on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simple salad.
1. Make Ahead -The best way to make ahead is to usesoftened butter instead of melted butter, mix with garlic, salt and parsley then smear into the cracks. Stuff with cheese, wrap and refrigerate or freeze. To cook, thaw then follow recipe instructions to bake.
To make ahead so that it just requires
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