This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. It’s great to toast and top with nut butter and sliced banana or as a breakfast side with melted butter or ghee! If you love cinnamon raisin bread this grain free version will become a new favorite!
It also has a cinnamon swirl and lots of sweet raisins – because that’s basically the whole point of cinnamon raisin bread, right?!
In a mixing bowl, combine the almond flour, tapioca flour, flaxseed meal, 1/4 cup sugar, 1 Tbsp cinnamon, salt, baking powder and baking soda and stir well, set aside. In a small bowl, combine the remaining 2 Tbsp sugar and 1 Tbsp cinnamon
Cinnamon Raisin Seed And Nut Bread (gluten Free & Vegan)
In a separate large bowl, whisk together the eggs and egg whites, almond milk, apple cider vinegar, coconut oil and vanilla until well combined. With a silicone spatula, Stir the dry mixture into the wet until no flour spots show. Fold in 1/2 cup of the raisins.
Transfer HALF of the batter to the prepared loaf pan, sprinkle with the cinnamon sugar mixture, and top with the second half of the batter. Sprinkle the remaining raisins on top and smooth gently with a silicone spatula.
Bake in the preheated oven for 50 minutes or until light golden brown. Remove to a wire rack for 10 minutes, then lift the loaf out using the parchment overhang and continue to cool on the wire rack until room temperature. I recommend waiting until fully cooled to slice.
Cinnamon Raisin Oat Bread (vegan, Gluten Free) — Audra's Appetite
This bread is great to serve with breakfast or for a snack anytime! It toasts well and I love it topped with almond butter, honey and banana slices.
You can also serve it toasted for breakfast with a little butter or ghee and some fried eggs! It’s also delicious as-is right after slicing. Experiment with all your favorite toast toppings and go with your cravings 🙂
After slicing (the loaf makes 16-18 slices) serve right away. For the leftovers, you can leave the bread loosely covered after slicing at room temperature for the first day.
Sprouted For Life Gluten Free Cinnamon Raisin Bread
If you know you’ll want to keep it for awhile, wrap it tightly to store in the refrigerator or freezer. It will keep well for up to a month in the freezer and a week in the refrigerator.
If freezing, thaw in the refrigerator before toasting to reheat. I like a toaster oven best rather than a pop-up toaster, but either should work well.
I hope you’re ready to bake this yummy paleo cinnamon raisin bread! Grab your ingredients and get your oven preheated – I hope you enjoy!
Grain Free Cinnamon Raisin Bread
This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. It's great to toast and top with nut butter and sliced banana or as a breakfast side with melted butter or ghee! If you love cinnamon raisin bread this grain free version will become a new favorite!
Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!
More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
Rudi's Bread Cinnamon Raisin Sandwich
If you know you’ll want to keep it for awhile, wrap it tightly to store in the refrigerator or freezer. It will keep well for up to a month in the freezer and a week in the refrigerator.
If freezing, thaw in the refrigerator before toasting to reheat. I like a toaster oven best rather than a pop-up toaster, but either should work well.
I hope you’re ready to bake this yummy paleo cinnamon raisin bread! Grab your ingredients and get your oven preheated – I hope you enjoy!
Grain Free Cinnamon Raisin Bread
This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. It's great to toast and top with nut butter and sliced banana or as a breakfast side with melted butter or ghee! If you love cinnamon raisin bread this grain free version will become a new favorite!
Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Paleo Running Momma!
More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
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