Honey Oatmeal Bread has a soft crumb and hearty oatmeal flavor. The hint of honey is delicious and it helpskeep the loaf fresh for several days.
Honey Oatmeal Bread is a fantastic sandwich loaf, but it also makes killer french toast and an awesome grill cheese sandwich. Seriously, this bread with cheddar cheese and thin slices of apple is the grilled cheese of your dreams.
I prefer to use old fashioned rolled oats for this bread, not quick oats or instant oats. First of all, that’s the kind of oatmeal I always have in the pantry. Also, old fashioned oats are thicker than quick oats, so the bread has a hearty texture that I really love.
Oatmeal Bread {healthy And Old Fashioned Recipe}
If you only have quick oats, they will work too. The texture of the bread will be slightly smoother but it will still be delicious.
Create a sponge and set it aside for 30-60 minutes. This will give the yeast a head-start and begin forming a good gluten network in the dough.
I always mix bread dough in my Kitchen Aid Mixer, but the dough can certainly be made by hand. Start mixing with a wooden spoon and switch to to kneading when the dough gets too thick to stir.
The Best Honey Whole Wheat Bread Recipe
Bread dough is much more forgiving and less scary than it seems. And of coursenothing smells or tastes as good as a freshly baked loaf of bread.
Hey bread lover, you might also want to try these other great sandwich breads; White Sandwich Bread, Milk & Honey Whole Wheat Bread, Sourdough Sandwich Bread, Overnight Rye Bread, Sourdough Rye Bread, Low Knead Whole Grain Bread.
To work ahead, make the dough up to the point that you put it into the pan then refrigerate over night. The next day, take the pan out of the refrigerator and allow the loaf to come to room temperature and finish rising while the oven preheats.
Gluten Free Honey Oat Bread
Yes, but the dough will be wetter since lower protein ap flour won't absorb as much moisture. You may need to add a little extra flour.
I don’t understand why in step 6 it says to preheat the oven, but in step 8 you are supposed to wait 1-1.5 hours before baking ?
This has the right amount of dry ingredients to work in my bread machine. I am going to try it. I love breads and would love to see some of your recipes that could work in a machine.Honey oat bread made with spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup.
Sasko Low G.i Dumpy Oats & Honey Flavoured White Bread 700g
Honey and oat bread is a classic for good reason, and spelt flour adds even more flavour to this version. It’s one of the first breads I started baking when I was nine or ten, and has remained a solid favourite for homemade loaves over the decades.
While people are sometimes a bit nervous about baking with spelt flour, it can be used very similarly to standard wheat. The biggest caveat is that you can’t knead or mix as much as with a higher gluten flour.
This makes a wonderful sandwich or toasting loaf and it’s a nice way to get some more whole grains in. There’s plenty of texture here and the honey adds a nice flavour element, which will change depending on the type of honey used.
Oatmeal Bread Recipe
Kneading time than normal wheat loaves, this particular recipe doesn’t need soaking time for the oats, either. Excellent flavour, not much work, win win.
While some oat breads soak the oats beforehand, this recipe has been developed with dry oats in mind. It has a slightly higher hydration considering that oats will absorb more of that water than flour alone would.
The dough does rest for a few minutes before kneading, which allows the oats to absorb some of the water. If you skip this step, you’ll need to add too much flour when kneading and will have a tough bread.
Soft Honey Oat Bread
If you want a sourdough version, please try this honey and oat sourdough bread. I haven’t tried making this one with an overnight method, but that sourdough recipe also proves overnight and offers a yeast option.
Storage: keep in an airtight container at room temperature for up to three days. This is a yeast bread and doesn’t last quite as long as sourdough.
Freezing: freeze the whole loaf, well wrapped, or do individual slices. Freeze for at least a month. It tends to dry out a bit after freezing for any longer but makes excellent toast.
Honey Oat Bread Recipe (no Knead)
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Serving: 1 slice Calories: 226 kcal Carbohydrates: 42 g Protein: 8 g Fat: 2 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 241 mg Potassium: 66 mg Fiber: 7 g Sugar: 5 g Vitamin C: 1 mg Calcium: 7 mg Iron: 2 mg
Nutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified independently.
Traditional White Bread Fast2eat
This post was originally published in August 2019. It has been updated with some improvements to the recipe as of March 2022.
If you’re looking for approachable, seasonal vegetarian recipes, you’re in the right place! Occasionally Eggs is all about healthier plant based recipes that follow the seasons.Gluten-free honey oat flour bread made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter or dairy!
Note #2: I love this recipe so much I also made a pumpkin version, zucchini bread, and a banana bread version, all with just oat flour! I also gathered some of the best oat flour desserts, so check them out here.
Honey Oatmeal Bread Recipe
Happy Monday friends! How was your weekend? Mine was, um, interesting? Last week I worked non-stop around the clock from 5 am to 8 pm, and I still didn’t stay on top of everything I needed to do. I got almost all of it done but definitely not all.
I always prioritize my Hungry Hobby RD clients and my students, and then just try to get the rest done as best as possible. #letitbeenough
I had been sleeping 7 hours of sleep a night, but working continuously like that did eventually catch up with me. I basically spent Saturday sleeping, in between a grocery store tour and bowling for a friend’s birthday.
Back Of The Bag Oatmeal Bread Recipe
I slept for almost 4 hours! I guess I’m one of those people that need to catch up on sleep when I lose it throughout the week.
I usually do well in situations of temporary overloading, right now it’s simply because I overloaded my plate for the next few weeks to make sure I had a steady income this summer. Since I am an adjunct faculty member, I am not typically given classes in the summer.
In the future, when kids come into the picture, I see this being a huge benefit but right now not so much. In truth, I’m proudof everything I accomplished last week, but the thing I am most proud of is this bread!
Honey Oat Bread
I’ve been using both Silk Almondmilk Unsweetened Vanilla and Unsweetened Original products for years! It’s something that I always point out when I do private and group grocery store tours because it’s only 30 calories per serving and is fortified with 45% DV of calcium needs! Between baking and smoothie making I go through this stuff pretty fast so I was excited to see they now make 96-ounce jugs available at Walmart!
If you have never tried Silk Almondmilk 96oz Unsweetened Vanilla or Silk Almondmilk 96oz Unsweetened Originaland are wondering where to find it, just check out the dairy aisle it’s right next to your traditional dairy products.
It made the perfect base for this delicious Honey Oat Bread! When I’m baking and using unsweetened vanilla almond milk I don’t have to get out the vanilla extract, one less ingredient for the win!
Homemade Oat Bread
[clickToTweet tweet=” #glutenfree honey oat #bread is made with simple ingredients! #sponsored #PlantBasedGoodness” quote=”This quick bread has a slightly sweet crunchy crust and hearty center. It’s made only from oat flour, ”], so it’s a bit denser than your typical sandwich bread. Don’t let that deter you from making it though, this bread is flipping delicious!
The first loaf was almost gone in three days and there is only two of us here, so what does that tell you? It’s SOOOOO good! I made the second loaf on Sunday to test the recipe again (aka as I wanted an excuse to make more.)
One more thing before we get to the recipe, let’s talk about the ingredients in case you have more questions. Load the comments on this post to read a ton of suggestions on swaps and substitutions readers have tried!
The Best Homestyle Honey Oat Bread
Oat Flour –I prefer to make my own but you can also buy it. Make sure it’s ground super fine with a food processor. Get step by
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