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Keto cloud bread is a TikTok viral recipe made with egg whites, erythritol, xanthan gum, and almonds. It is fluffy, mildly sweet, puffy, and super fun to make!
It is a soft and fluffy bread made with 3 to 5 ingredients. There are 2 types of the TikTok viral recipe:
Easy Keto Cloud Bread Recipe
Because we are making a Tiktok keto cloud bread, we'll need chilled egg whites, erythritol (instead of sugar), xanthan gum (instead of cornstarch), salt, and flavorings (almond extract and sliced almonds).
No, but you will need at least a regular electric hand mixer to make cloud bread. The egg whites have to be beaten until stiff which is quite hard to achieve with a whisk.
It has the airy and soft texture of baked meringue while it is still warm and tastes sort of marshmallow-y. But when it cools down and is left to dry out longer, it gets light and crispy!
Keto Cloud Bread Recipe
Because it doesn't have flour to give it a stable structure. It deflates and gets wrinkly as it cools, almost like a soufflé. This is why it is best enjoyed warm!
Cloud bread tastes like eggs because egg whites are its main ingredient. But our keto cloud bread won't taste eggy because we flavored it with almonds and almond extract. For making it sweeter, double the amount of sweetener, making it a bit stiffer (and not as fluffy) but it will taste more like meringue! 🙂
There are 2 main reasons your keto cloud bread is not fluffy: 1. Your mixer bowl or beaters may have some grease or were not dry; 2. You didn't beat the egg whites enough to become stiff.
Fluffy 3 Ingredient Cloud Bread Recipe (from Tiktok)
No! As it cools it will lose its fluffiness and won't look like a cloud anymore. The longer it sits, the more wrinkly and deflated it’ll become. Cloud bread is best consumed fresh from the oven.
Keto cloud bread is a TikTok viral recipe made with egg whites, erythritol, xanthan gum, and almonds. It is fluffy, mildly sweet, puffy, and super fun to make!
No! As it cools it will lose its fluffiness and won't look like a cloud anymore. The longer it sits, the more wrinkly and deflated it’ll become. Cloud bread is best consumed fresh from the oven.
Cloud Bread Recipe (+video)
Calories: 116.8 kcal | Carbohydrates: 4.3 g | Protein: 7.4 g | Fat: 8.3 g | Saturated Fat: 0.6 g | Polyunsaturated Fat: 1.9 g | Monounsaturated Fat: 5.2 g | Trans Fat: 0.003 g | Sodium: 221.7 mg | Potassium: 228.7 mg | Fiber: 1.8 g | Sugar: 1.1 g | Vitamin A: 1.1 IU | Calcium: 39.7 mg | Iron: 0.6 mg
** Nutrition labels on are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.Hello, I’m back at it with another viral TikTok recipe. I know, I know, TikTok is about to be banned but the viral recipes won’t stop and I am here for it because super fluffy cloud bread is so jiggly and cute.
Cloud Bread Recipe (easy, 3 Ingredients!)
Plus it’s only three ingredients! I mean, I loved dalgona coffee and pancake cereal, so maybe there’s something to this TikTok food thing?
If you’re on TikTok and you’ve looked under #cloudbread you’ve probably seen the fluffiest, most impossible giant puffs of bread you’ve ever seen. All you need to make it is egg whites, sugar, and cornstarch. Cloud bread is essentially a softly baked meringue with some rebranding.
If you’re not sure what a meringue is: it’s a type of dessert made from whipped egg whites and sugar. Sometimes a binder (in this case cornstarch) is added to give it a bit more structure. Meringues taste kind of marshmallow-y when gently baked and light and crispy when baked and dried out longer. If you’ve had pavlova or lemon meringue pie or macaron, you’ve had meringue and by extension, cloud bread.
Cloud Bread Recipe: How To Make That Viral Tiktok Bread
To be honest, this cloud bread is more looks than taste. Maybe just like TikTok? It’s beautifully fluffy and full of tiny air bubbles and very squishy and satisfying but it’s not the most delicious. It’s light and airy and reminiscent of a marshmallow. It kinda tastes like angel food cake texture wise, but not taste wise.
Make sure your utensils are COMPLETELY clean and there is absolutely no oil or fat residue on your whisk or bowl. If you break your yolks as your separating the eggs the whites won’t whip up. Use a stainless steel or glass bowl and make sure it’s completely clean. Don’t use silicone or plastic bowls or utensils – even when they seem clean, there’s a possibility of oily residue that will make it hard for your eggs to whip up properly. Whipping egg whites takes time, so don’t be surprised if it takes a while for them to whip up.
If your egg whites didn’t get fluffy it’s because there was oil or fat in your egg whites. Oil or fat is the enemy of whipping up meringues. Fat interferes with how the proteins in egg whites bond together to whip up. If you’re separating your egg whites by hand and there is fat on your hand, your whites might not whip up. If there is any oil or fat on your whisk or in your bowl, your egg whites won’t whip up.
This Keto Churro Cloud Bread Recipe Is A Dream
You can try adding a touch of cream of tartar (1/4 teaspoon), vinegar (1/4 teaspoon), or lemon juice (1/4 teaspoon) to help whip up your eggs. Cream of tartar, vinegar, and lemon juice are all acids that help stabilize the egg whites and encourage them to get extra whipped.
If your cloud bread is golden brown on the outside but still under baked on the inside it might be because your oven is running too hot. Some ovens aren’t calibrated well or have hot spots. It probably means that the oven was too hot and that the outside of the bread cooked faster than the inside. Cloud bread bakes at a very low temperature. If the inside of your cloud bread is raw, you can just put your cloud bread back into the oven until it is baked through.
Cloud bread is made from 3 ingredients: egg whites, sugar, and cornstarch. The egg whites are make up the majority of the recipe so it’s only natural that cloud bread will taste like eggs. If you want a sweeter cloud bread to help it taste less like eggs, add a 1/4 cup of sugar. Warning: if you do this, your cloud will not be as fluffy.
How To Make Cloud Bread
Technically you don’t need a stand mixer. You can whip these up with a regular whisk or a hand mixer. But it will take a REALLY long time and a lot of arm muscle. You can do it! I use this milk frother and it works amazingly.
That’s just the nature of cloud bread! Because it’s not a cake with a significant amount of flour to stabilize it, it will get wrinkly as it cools, kind of like a soufflé. It’s best to enjoy it while it’s still a bit warm :)
Unfortunately, just like clouds, cloud bread is extremely fleeting. You can’t make it in advance because the longer it sits, the more wrinkly and shrunken it’ll get. Cloud bread is best made and eaten fresh from the oven.
Check Out This Recipe For Sugar Free And Keto Cloud Bread!
If you don’t have cornstarch, which is also known as cornflour, you can use regular all purpose flour. The amount of flour is very small so it won’t make a difference.
Sugar works best if you’re making meringue but you can also use sweetener if you’re avoiding sugar. The meringue won’t fluff up as much but it will be sugar free. Try things like: stevia, splenda, or monkfruit sweetner.
Cloud bread only has three ingredients: egg whites, sugar, and cornstarch. It’s tastes like eggs because eggs are the main ingredient. If you want it to be sweeter, more meringue-like and less eggy, you can make it with more sugar or add some extracts like vanilla or almond. Instead of using 2.5 tablespoons of sugar, use 6 tablespoons. Add 1 teaspoon of vanilla or almond extract. The cloud bread will be a bit stiffer and not as fluffy but it will taste more like meringue!
Cloud Bread Recipe (3 Ingredients!) + Wonkywonderful
Optional: If you want to add flavoring (baking extracts) or color into your cloud bread, add it in when you add your cornstarch.
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