Light and fluffy sweet Hawaiian rolls drizzled with garlic butter make the best dinner rolls. Best of all, Garlic Bread Hawaiian Rolls are so easy - a few ingredients and 20 minutes is all you need!
Let’s talk Hawaiian rolls. Those sweet, soft, totally addictive pull-apart rolls are a staple in my freezer and make the best last-minute side dish for sheet pan dinners, salmon, or soup. Not only are Hawaiian Rolls available at the usual suspect grocery stores, but Trader Joe’s and Aldi now make their own store-brand versions. When we have a batch of these around the house, they get devoured in a day or two, but I’ve been stashing an extra bag in the freezer to make this delicious version of garlic bread.
Hawaiian rolls are light, fluffy, slightly sweet bread that is most well-known through King's Hawaiian brand which was started in Hilo, Hawaii in the 1950s. The classic rolls are baked close to one another so that the edges touch as they bake and can be pulled apart once cooled. Other brands exist, including those made by Trader Joe's, Aldi, and many grocery store brands.
La Based King's Hawaiian Bread Invests $85m In Mainland Expansion
Second perhaps only to eating Hawaiian rolls with a smear of butter, turning them into garlic bread is absolutely the best. These take less than 20 minutes to make, so you can pop them in the oven while a batch of Chicken Spaghetti is cooking in the Instant Pot or Tomato Soup with Chickpeas and Pasta is cooking on the stove. Here's how.
For best results, freeze the Hawaiian rolls and herb garlic butter separately. The herb garlic butter can be melted and poured into a small freezer-safe plastic bag or a 4-oz mason jar. When you’re ready to serve, just defrost the rolls and butter in the microwave and follow the instructions to bake them.
Once you’ve got this delicious side dish up your sleeve, you’ll find that there are many meals it can be served with. Here are a few of my favorites:
King's Hawaiian Savory Butter Rolls
Light and fluffy sweet Hawaiian rolls drizzled with garlic butter make thebestdinner rolls. Best of all, Garlic Bread Hawaiian Rollsare soeasy- a few ingredients and 20 minutes is all you need!
To freeze this recipe - Freeze the Hawaiian rolls and herb garlic butter separately. The herb garlic butter can be melted and poured into a small freezer-safe plastic bag or a 4-oz mason jar. When you’re ready to serve, just defrost the rolls and butter in the microwave and follow the instructions to bake them.
Serving: 1 roll | Calories: 137 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 23 mg | Sodium: 130 mg | Potassium: 10 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 230 IU | Vitamin C: 1.6 mg | Calcium: 5 mg | Iron: 0.1 mg
Hawaiian Roll Sliders With Meat Sauce And Parm Recipe
Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.You are going to love this Kings Hawaiian Rolls Recipe. It is so easy to make and tastes just like the real thing. Save yourself some money and make Kings Hawaiian Rolls at home.
What is it about King’s Hawaiian Sweet Rolls that are just so delicious? Is it the super soft texture or the melt in your mouth flavor? I don’t know what it is exactly, but I do know they are absolutely delicious!
Everyone in my family loves these, but I typically only buy them around Thanksgiving. The rest of the year we just “make do” with biscuits or plain ole rolls.
King's Hawaiian Bread French Toast Casserole
I recently ran across a recipe for homemade King’s Hawaiian Rolls and I thought, why not try making them on my own. The worst that could happen is that I realize there is no copying a good thing so I might as well suck up the cost of these rolls.
I am happy to report, however, these turned out SO good. I think you are going to be pleasantly surprised at how close these are to the real thing. These are very easy to put together, all you need is a little time to allow the dough to rise. Serve them with our homemade garlic butter and it is perfection!
I think are you are going to be surprised how easy it actually is to make Kings Hawaiian Rolls from scratch. You only need a few simple ingredients and the entire recipe comes together so easily.
King's Hawaiian Bread French Toast — Mommy's Kitchen
The hardest part is waiting for them to rise. Once you learn how to make these easy homemade Kings Hawaiian Rolls, you will make them all the time.
We also make these easy homemade dinner rolls and they are a hit too! Everything is super simple. You know we don’t do anything complicated or expensive around here.
You certainly don’t have to but if you have a big stand mixer, it makes these bread recipes even easier. I have one of the kitchen aid style mixers here. The dough hook makes it all come together so quickly.
Copycat King's Hawaiian Bread Recipe
We like them with just about anything! They are the perfect roll to go with any dinner from grilled chicken to pork tenderloin.
We love the Hawaiian sliders with poppy seed and all of the delicious cheese. You can add the pineapple juice and brown sugar to some of these and they are amazing.
I know these ingredients don’t seem like much, but they are all you need to make this delicious King’s Hawaiian rolls recipe.
Bread, Rolls, Sweet Bread, Sweet Rolls & Hawaiian Bread
I can typically find a package of King’s Hawaiian Rolls for about $3 at my local store. With this recipe you get 9 generously sized rolls.
The biggest thing you need for this recipe is 3 cups of flour. There are about 20 cups of flour in a 5 lb bag. I can usually pick up a bag of flour from Aldi for $1.29.
You only need one for this recipe, so the yeast will cost you about $0.50. We only need a small amount of the other ingredients, so this king’s hawaiian roll recipe will cost you under $1! That is a huge savings!
Hawaiian Sweet Bread Recipe
You are going to be pleasantly surprised at how close these are to the real thing. These are very easy to put together, all you need is a little time to allow the dough to rise.
Calories 209 kcal , Carbohydrates 39 g , Protein 4 g , Fat 3 g , Saturated Fat 2 g , Sodium 195 mg , Potassium 52 mg , Fiber 1 g , Sugar 7 g , Calcium 6 mg , Iron 1.9 mg
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Hawaiian Bread Sweet Rolls
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.Love King’s Hawaiian bread rolls? Once you try them homemade, you’ll never go back to storebought again. They’re so easy to make and have many make ahead options!
And undoubtedly the ULTIMATE way to make a slider, a lunch sandwich, or just enjoy some homemade rolls hot from the oven.
I know the ease of packaged King’s Hawaiian sounds pretty enticing a lot of the time, but TRUST ME! These rolls are so easy to make, use basic ingredients, and are worth every second of effort.
Hawaiian Roll Breakfast Sliders
And let’s be honest: the base of a sandwich is so SO important!These buns make for the ultimate mini sliders and soon you won’t be able to imagine your life without ’em!
This dough can be made either in a stand mixer or by hand in a mixing bowl if you don’t have a mixer!
Start by dissolving yeast in milk that’s been heated to 110F (careful not to let the milk get any hotter than 110F or you’ll kill the yeast!)
Bread Machine Hawaiian Rolls
Mix pineapple juice, sugar, melted and cooled butter, an egg, and salt into the yeast mixture then begin adding flour until a soft dough forms (if dough seems too sticky, add additional flour by the tablespoon until dough comes together)
If you’re making the dough by hand, turn dough onto a floured surface and knead several minutes until dough is smooth and elastic when stretched.
Form the kneaded dough into a ball and place in a greased bowl turning once to grease top. Cover with plastic wrap and let rise until doubled, about 1-1/2 hours.
King's Hawaiian Rolls Breakfast Sandwich Bake
Punch the risen dough down and divide into 12 even portions. Roll each dough portion out into a smooth ball and place in a greased 9×13 baking pan.
Option 1: Let dough rise overnight. Make and knead the dough per recipe instructions. Omit rising the dough on the counter and instead place in greased bowl, cover with plastic wrap and let rise overnight in fridge or up to 12 hours.
The next morning, let dough sit
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