Bunny Rolls will make your Easter dinner extra special. They are great with just a pat of melted butter, yum! Or if you’re looking for more casual Easter dinner ideas, slice these little bunny bread rolls open for the cutest sandwiches ever!
Are you preparing hard-boiled eggs for your Easter Dinner! Have fun with the kids with my ultimate Easter egg dyeing techniques. Such fun and simple ways to dye eggs!
I am so happy you are here! I love sharing recipes and helping people gather around the table with good food! When you need something delicious to share with friends please come to me!
Veggie Rabbit Dip Bowl
First, let’s make some dough. I use this basic bread dough recipe to make various rolls. Trust me, you will love this dinner roll recipe! It really makes the most versatile yeast dough – I use it for dinner rolls, cinnamon rolls and, of course, it is perfect for Easter bunny bread rolls.
This recipe really is the BEST basic dinner roll recipe you can make! It’s perfect for these little bunny buns as my niece calls them.
Next, combine yeast mixture, butter, egg, salt, and half the flour: beat with mixer or food processor just until mixed and smooth. Gradually add in flour to make a soft dough. I use a food processor with the dough blade and mix for 45 seconds or a mixer with the dough attachment for 2 minutes until a soft ball is formed.
Easter Bunny Bread Recipes For Easter Hopper Treats
Place dough in a well-oiled bowl, and turn to grease the top of the dough. Cover in a warm area for about an hour until dough rises and almost doubles in size. At this point, you can also put the dough in an oiled zip-lock bag and keep it in the refrigerator for up to four days. I put the dough in the refrigerator because I like to roll the dough out while it is cold.
I use a 1 1/2 tablespoon scoop to portion out the dough. Each bunny-shaped roll takes two dough balls. This recipe will make about 1 dozen bunny rolls.
Take one of the dough balls and tear off a pea-sized piece for the bunny nose. Cut the rest of the dough ball in half.
Bunny Bread Bowl
Place the cut halves (cut side up) at the top of the second dough ball on your baking sheet. Place the small piece of dough in the middle of the large ball for the nose.
Now cut a raisin in half and push it into the dough for the eyes. Next, take a sharp knife and cut it into the dough to make whiskers and a mouth. Each cute bunny has its own personality!
Beat 1 egg with about 1 tablespoon of water to make an egg wash. Use this to lightly and evenly paint onto the bread dough.
Easter Bunny Easter Bread
When you’re done, loosely cover the bunnies with a piece of plastic wrap sprayed well with cookie spray. Allow to rise for about 30-40 mins. If the dough was cold, they might need to rise about an hour. They should get puffy.
Before baking, push in any eyes that might have popped out during rising. Slits can also be made more prominent with a well-oiled knife (dough will be sticky).
Below is the printable bunny dinner roll recipe or bunny bread recipe if you ask my kids. I hope you love making Easter bunny rolls! They make fantastic side dishes and perfect slider buns for leftover glazed ham or roast chicken. Enjoy!
Easter Bunny Dinner Rolls
Planning the perfect Easter dinner get-together? Don’t forget a few activities to make the day extra special for guests. Try these super simple bird nest favorsto spruce up your holiday table. They’re so cute sitting on each plate to welcome guests.
Keep the conversation flowing with these dinner conversation starters. Placing the questions in plastic eggs makes them a festive and fun way to avoid awkward silence!
Don’t forget the kids! They will enjoy these Easter Coloring pages as a fun activity right at the “kid’s table” And these cute bunny bags make great Easter basket stuffers and take-home party favors.
Stewed Rabbit With Fried Bread Recipe
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Calories: 148 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 19 mg | Sodium: 217 mg | Potassium: 53 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 78 IU | Vitamin C: 1 mg | Calcium: 8 mg | Iron: 2 mg
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