Blueberry Zucchini Bread with a Lemon Glaze will be one of the best quick breads you EVER make! Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. The lemon glaze it the perfect finishing touch!
For more of the blueberry lemon combination try Blueberry Lemon Upside Down Cake or Blueberry Pie Muffin Bread with Lemon Glaze. The moist crumb and bright and fresh flavors in both recipes are incredible!
We have enjoyed My Favorite Zucchini Bread over and over, and it is definitely a tried and true family favorite. So, after experimenting with variations of it to keep it interesting, this Blueberry Zucchini Bread was created! Every bite has the soft, moist texture we have all come to love and crave in our zucchini bread for breakfast, snacktime, or even as dessert. Then, add in the fresh burst of flavor from the blueberries and the sweet lemon glaze and it tastes SOOO GOOD!
Low Carb And Keto Zucchini Bread Or Muffins • Low Carb With Jennifer
Even though I love eating zucchini year round I love that it is in season right now. It is easy to find everywhere and it tastes fresh and flavorful! If you are one of the gardeners who have loads of zucchini growing in your garden then promise me you will make this bread! Or, if you don’t have a garden of your own, then go and buy some just so you can make this insanely delicious bread!
The flavor combination these ingredients create is incredible. Not only does it hide two cups of zucchini in it, it is bursting with fresh blueberries. Then it gets a lemon glaze on the top. It was such an amazing bread I just couldn’t get enough of it!
Blueberry Zucchini Bread is quick and easy to make. It is a stress free recipe you will love right away. Add to that the fact that it is filled with healthy zucchini and you have a new favorite recipe to try!
Low Carb Lemon Blueberry Zucchini Bread
Blueberry Zucchini bread bakes perfectly and comes out moist and soft. I have had a few quick bread recipe fails in my day so I always follow these tips when baking a zucchini bread.
Three small ones from this recipe. So, this bread is perfect for taking to your neighbors or friends for a treat. You will quickly become popular with this recipe!
Calories 363 kcal (18%) Carbohydrates 78 g (26%) Protein 5 g (10%) Fat 4 g (6%) Saturated Fat 2 g (10%) Cholesterol 43 mg (14%) Sodium 236 mg (10%) Potassium 167 mg (5%) Fiber 2 g (8%) Sugar 52 g (58%) Vitamin A 140 IU (3%) Vitamin C 8 mg (10%) Calcium 31 mg (3%) Iron 2 mg (11%)
Healthy Sugar Free Zucchini Bread + {video}
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.This lemon zucchini bread is brimming with blueberries and packed with luscious lemon flavor! Serve it glazed or not, everyone will love it.
Lots of zucchini coming out of your garden? This is my favorite way to use it. My lemon blueberry zucchini bread is always a favorite and the lemon-y glaze takes it to the next level.
Lemon Blueberry Bread
Blueberries and lemons have always paired well together. The tartness of the lemons and sweet from the blueberries are a match made in foodie heaven.
You can use fresh or frozen blueberries. If you use frozen, do now thaw the berries as they will “leak” juice and stain your bread.
How to Make Lemon Blueberry Zucchini Bread These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the recipe!
Keto Lemon Bread
Wait until the zucchini bread has cooled completely before actually making the glaze. Otherwise, the top of the glaze will begin to crystallize and harden, forming a solid later on top. Stirring it will help get rid of it, but your glaze will be much smoother if made when needed, not ahead of time.
This lemon blueberry zucchini bread would be amazing with other berries, such as blackberries or raspberries. They would both pair well with the fresh lemon flavor in this bread!
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Blueberry Zucchini Bread With Lemon Glaze
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Serving: 1 slice | Calories: 323 cal | Carbohydrates: 48 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 1 g | Cholesterol: 38 mg | Sodium: 146 mg | Potassium: 193 mg | Fiber: 1 g | Sugar: 27 g | Vitamin A: 105 IU | Vitamin C: 10.1 mg | Calcium: 63 mg | Iron: 1.5 mg
Amanda Formaro is the crafty, entrepreneurial mother of four grown children. She loves to bake, cook, make kid's crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!
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