Double the chocolate means double the YES! This double chocolate fudge zucchini bread recipe is so rich and moist! You’re going to love it!
Last year I made double chocolate zucchini muffins which totally became a crowd favorite, and for that I am grateful, but we also received so many questions about making it into bread, I decided to throw this recipe out there as well.
And I totally get it! Sometimes a gorgeous loaf is more appropriate for an occasion than muffins. So it’s good to have a recipe for both options!
Healthy Chocolate Zucchini Bread
The steps for making this zucchini bread is fairly straightforward. Combine dry ingredients, combine wet ingredients, add the zucchini, and combine everything, bake and eat! It’s that simple! Here they are in a list format:
You can use regular unsweetened cocoa if you don’t have Dutch unprocessed, but you’ll need to increase your baking soda a little.
Just wait until your sink your teeth into this tender chocolate bread! There are so many reasons to love it! Here are a few of them:
Double Chocolate Zucchini Bread Recipe
Oh how I wish it was! Yes, you are eating a vegetable, but with all the oil, sugar, sour cream, flour and chocolate chips added, I’m afraid there isn’t much healthy about it. BUT it is absolutely worth the it! In moderation of course!
Yes, zucchini bread freezes really well. Bake the bread as instructed and let it cool completely. Wrap the loaf in foil and then in a zip top plastic bag. It will keep in the freezer for up to 3 months.
Zucchini bread will keep at room temperature for 2-3 days. If you want it to last a little longer, store it in an airtight container in the refrigerator. It will keep in the fridge for up to a week.
Super Moist Vegan Chocolate Zucchini Bread
Put all that zucchini that is bursting out of our garden to good use with this double chocolate zucchini bread recipe! It is so chocolatey and fudgy! You will feel like you are eating chocolate cake!
Serving: 1 slice Calories: 180 kcal Carbohydrates: 28 g Protein: 3 g Fat: 7 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 23 mg Sodium: 109 mg Potassium: 193 mg Fiber: 2 g Sugar: 16 g Vitamin A: 84 IU Vitamin C: 2 mg Calcium: 31 mg Iron: 2 mg
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Easy, Moist Chocolate Zucchini Bread Recipe
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.This chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. It has a deep chocolate flavor from unsweetened cocoa powder and bittersweet chocolate chips, yet it’s not so sweet that it tastes like dessert. Plus, it’s loaded with zucchini, so there’s some virtue in it.
Begin by grating the zucchini. I use a food processor as it’s a bit quicker, but you can also do it by hand with a box grater.
Stir in the eggs and vanilla, then set aside. (Note: it’s important to stir the brown sugar into the melted butter before adding the eggs, as the hot butter alone could cook the eggs.)
Double Chocolate Walnut Zucchini Bread
Turn the loaf out onto a rack to cool completely. It’s delicious right out of the oven but it’s best to wait at least an hour to slice it, otherwise it may crumble a little. Enjoy!
Note: My starting point for this recipe was this recipe from King Arthur Flour. I replaced the vegetable oil with butter, swapped out the honey for more brown sugar, and reduced the salt.
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.
Chocolate Chip Zucchini Bread
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.Chocolate Zucchini Bread – zucchini? What zucchini? Can’t taste it, can’t see it. All I see is the fudgiest, moistest, most decadent chocolate bread you will ever have. Full stop, period!
Probably initially born as a way to use up an abundance of zucchini when they’re in season, dolled up to entice little people (and big people who are as fussy about greens as little people).
Because zucchini is the secret ingredient that makes this the fudgiest, richest, most insanely moist chocolate bread you will ever have in your entire life. And you cannot taste zucchini in it at all!!
Triple Chocolate Zucchini Bread Recipe
When you cut into it and see the glistening, moist inside with drippy pockets of chocolate, it’s truly hard to believe there’sthree whole zucchinisin this.
Flavour to it (iethe zucchini, but no normal human would guess that) but in terms of integrity of the crumb, rise etc., you can almost double the quantity of zucchini without compromising the recipe!!
Factor of little pockets of melty chocolate when I cut into it. For convenience, you can absolutely use chocolate chips instead, or in fact skip the chocolate all together!
Gluten Free Chocolate Zucchini Bread Recipe
Usually when I cook with grated zucchini, like Crispy Zucchini Fritters, I salt the zucchini to draw out excess moisture followed by grabbing handfuls to squeeze out the excess liquid.
With this recipe, there is no need to do the salting step – just grate and squeeze. Get out what you can – you don’t need superhuman strength – because theresidual liquid in the zucchini makes this chocolatezucchini bread super moist!
Frankly, all I see is an outrageous chocolatey looking cake with drippy molten bits of chocolate.Any nutritional benefit from the zucchini is a freebie bonus!
Chocolate Zucchini Bread
Just make this because you want to indulge in the most amazing chocolate bread you will ever make. Because I promise you, I have made plenty of chocolate breads in my lifetime and this is by far the most moist, and most chocolatey, and as crazy at it sounds, it’s because of the zucchini.
But if it makes youfeel better to cling onto the concept of nutritional value as a basis on which you can justify making it for afternoon tea today, or to entice your “healthy” friends into having a slice, who am I to stop you? 🤷🏻♀️😂
Recipe video above. Zucchini? What zucchini? All I see is the most decadent, moist chocolate loaf you may ever have in your life!
Paleo Nut Free Double Chocolate Zucchini Bread
4. Chocolate -eating or cooking chocolate will work just fine here, as long as its semi-sweetened or sweet. Do not use unsweetened! I used Lindt dark cooking chocolate in the video and photos. It holds up slightly better during baking if there's any poking up above the surface - which usually there is not. So it doesn't really matter!
5. Squeezing zucchini - Don't need to go overboard squeezing out excess liquid, just get out what you can. The remaining moisture in the zucchini is what makes the bread so moist!
Calories: 437 cal (22%) Carbohydrates: 61 g (20%) Protein: 6 g (12%) Fat: 19 g (29%) Saturated Fat: 14 g (88%) Cholesterol: 54 mg (18%) Sodium: 425 mg (18%) Potassium: 366 mg (10%) Fiber: 3 g (13%) Sugar: 36 g (40%) Vitamin A: 370 IU (7%) Vitamin C: 6.8 mg (8%) Calcium: 111 mg (11%) Iron: 2.1 mg (12%)
Chocolate Zucchini Bread With Chocolate Chunks Recipe
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!This easy Chocolate Zucchini Bread recipe is moist, chocolaty, and will remind you of your favorite chocolate cake. You will never know it is made with a vegetable!
Tis the season for lots and lots of ZUCCHINI! This is my favorite time of year because I LOVE zucchini, it is one of my favorite vegetables. I love zoodles, eating zucchini in salads, grilling it, and baking with zucchini. You can find my favorite zucchini recipes here.
I recently made the most epic Chocolate Zucchini Bread and it’s definitely going on the favorite list.It is the BEST! It will remind you of my Chocolate Banana Bread…if you’ve made it, you know it is AMAZING. This version is made with zucchini and it is just
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