Pandesal has taken an ube-cheese form, and Pinoys are really taking a shine to it. You probably have seen it on your feeds at some point and it has piqued your interest a great deal; its reputation quite precedes it.
It looks appetizing – bright-purple pandesal buns that reveal a gooey center of melted cheese when pulled apart. And it tastes just as good as it looks. With the goodness of the sweet ube and creamy cheese incorporated into the Filipino favorite pandesal, the ube cheese pandesal recipe certainly became an instant hit in the country.
Your friends have posted about it online and couldn’t stop talking about these mouth-watering cheezy purple buns. If you haven’t tried it yet, don’t fret – it has become a nationwide craze that it wouldn’t be difficult to find this much sought-after
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Home bakers and small bakeries have been jumping in on the fad and embracing this new discovery first made popular by a local bakery in Silang, Cavite early this year. Even if you can’t find it in your favorite bread station, you can always make yourself some with this easy-to-follow recipe.
Step 1: Prepare the ube. You may steam it for 10-15 minutes or cook with water over medium heat until fork-tender. Let it cool, then mash it until smooth. Use ½ cup.
Step 2: Make the dough. Mix warm water, active dry yeast, and one tablespoon of sugar in a mixing bowl for about 5 minutes or until foamy. Then, add the butter, eggs, remaining sugar, milk, the mashed ube, salt, and flour. Stir the ingredients and manage the stickiness. Do it until the dough comes together in the center of the bowl.
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Step 3: Knead and proof. Grease the kneading board and turn the dough over. Knead it, and let it rise in a lightly oiled bowl covered with kitchen towel for 1 ½ to 2 hours until it doubles in size.
Step 4: Assemble. Form the risen dough into a log and cut it vertically in half. Divide each vertical half in seven smaller portions. Flatten each portion and put a piece of quick melt cheese in the center. Fold the dough around the cheese and mold it into a smooth ball.
Step 5: Bake. Roll the dough in bread crumbs and place portions in a single layer or a baking sheet. Cover with kitchen towel and let them rise for 40-60 minutes or until they have doubled in size. Bake in preheated 350 F oven for about 20-23 minutes.
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Step 4: Voila! Remove from the oven and allow to slightly cool as the filling will be hot. Enjoy this treat with your regular hot drink.
Ube cheese pandesal is great for breakfast or anytime snack. The combination of its soft and delicious rolls in purple-yam flavor and melty cheese filling makes its every bite heaven.
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Step 4: Voila! Remove from the oven and allow to slightly cool as the filling will be hot. Enjoy this treat with your regular hot drink.
Ube cheese pandesal is great for breakfast or anytime snack. The combination of its soft and delicious rolls in purple-yam flavor and melty cheese filling makes its every bite heaven.
Food 54 years ago Chicken Proben: Beloved Street Food in the Philippines How To 54 years ago How to Apply for NBI Clearance Online Food 54 years ago 9 Cheap buffets in Cebu under Php400 Food 54 years ago Samgyupsalamat and Samgyupsal Unlimited in Cebu Food 54 years ago Utan Bisaya: A Staple in the Visayan Cuisine How To 54 years ago How to Cook Ginabot Food 54 years ago Minute Burger: Premium, affordable burgers 24/7 Food 54 years ago How to Make Puso (Hanging Rice)
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