Garlic bread lovers, we have a surprise for you: The BEST Vegan Garlic Bread is here!We took all our knowledge of garlic bread and gave it the vegan twist. It has all the addictive deliciousness you know and love but without the dairy!
It’s buttery, savory, brimming with garlicky goodness, and can be made gluten-free, too! With just 7 ingredients and 25 minutes required, all your garlic bread dreams are about to come true. Let’s do this!
Garlic bread (also called garlic toast) is one of the most delicious things ever created. It’s a strong claim, but one we stand behind! So who is to thank for this delicious creation? Garlic bread’s roots go back as far as ancient Rome and may also be inspired by bruschetta, invented in Italy around the 15th century (source).
Garlic Bread Recipes
Versions of garlic bread are popular throughout North America and Europe. The following is our dairy-free take on the toasty, garlicky, buttery dish!
This vegan garlic bread starts with a buttery spread made with your favorite dairy-free butter (we like Miyoko’s), chopped garlic, fresh parsley, and salt and pepper. It’s perfectly garlicky, herby, salty, and creamy!
After mixing it together, the spread becomes slightly softened and perfect for lathering on your favorite bread. We tested with sourdough, gluten-free, and whole wheat sandwich bread as well as a baguette, and all worked incredibly well!
Garlic Bread Recipe
It’s the perfect side for soups, pasta, pizza night, and beyond! Try it paired with our Easy 1-Pot Tomato Soup, 1-Pot Vegan White Bean Soup, Easy Penne Arrabbiata, Easy Vegan Lasagna, or Chickpea Caesar Salad (30 Minutes!).
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo#on Instagram. Cheers, friends!
*Nutrition information is a rough estimate calculated with Dave’s Killer Bread (21 Whole Grains), Miyoko’s vegan butter, and the lesser amount of vegan parmesan cheese.
Vegan Garlic Knots (best Ever Recipe!)
Serving: 1 slice Calories: 227 Carbohydrates: 23.4 g Protein: 5.8 g Fat: 13 g Saturated Fat: 8.2 g Polyunsaturated Fat: 0.18 g Monounsaturated Fat: 0.54 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 378 mg Potassium: 162 mg Fiber: 5.3 g Sugar: 5.2 g Vitamin A: 79 IU Vitamin C: 1.7 mg Calcium: 25 mg Iron: 1.7 mgThese bread machine garlic bread or cheesy garlic pull-apart rolls are perfect for a side or for a potluck. They are great to make over Thanksgiving, holidays, Christmas, gamedays, Superbowl, or just any special event. They are kid-friendly and a true crowd-pleaser.
Garlic bread or cheesy garlic pull-apart bread rolls, also known as monkey bread is a great side dish for any meal or event. Everyone loves these warm tender cheesy flavorful garlic bread made in the bread machine.
I had made these bread machine garlic bread rolls for a get together with several of my friend and family and everyone including kids loved it and craved for more!
Cheesy Vegan Garlic Bread Recipe • Veggie Society
This bread machine garlic bread recipe requires only a few basic ingredients, easily available in the pantry. All-purpose flour or bread flour, sugar, salt, yeast, Italian seasoning, and oil are what you will need.
The main ingredient is fresh garlic cloves and rosemary which gives a delicious flavor and mesmerizing aroma when the pull-apart rolls are baked. Your house will smell so good!
A mixture of salted butter, fresh or dry rosemary and chopped garlic is applied along with a lot of mozzarella cheese. You can also add some pepper jack to add a little spice.
Easy Gluten Free Garlic Bread Recipe
A bread maker simplifies the job to make these soft, cheesy garlic bread to a great extent as it takes care of the mixing, kneading, and getting the dough through its first rise once the ingredients are put in the right order. Read more about how to make perfect dough using a bread machine.
Depending on your bread machine, put the wet and dry ingredients in the pan of the bread machine based on the manufacturer's instructions. I have added water, oil, sugar, salt, Italian seasoning, bread machine flour, and instant yeast.
Start the dough cycle and allow the ingredients to mix and knead. While the dough is going through the rising phase, make a mixture of melted butter, finely chopped garlic, and fresh rosemary twigs.
Vegan Garlic Herb Bread (pull Apart Sandwich Bread)
Once the dough cycle is complete, remove the pan and place the dough on a lightly floured surface. Divide it using a pizza cutter into smaller balls of about an inch in diameter and place them in a baking tray allowing some space between them to rise.
Coat the balls with butter and garlic and spread some cheese of your choice and allow it to rise for the final time for about 90 minutes in a warm place like an oven.
Once the balls get the final rise, bake them in a preheated oven at 350 deg F for about 20 mins. They can be served as is or with some marinara sauce.
Dairy Free Bread Machine Recipes For Everyday Loaves
Pull-apart garlic bread is a great addition to the dinner table and is devoured by kids. They are best served with a bowl of hot soup or pasta dish.
These delicious garlic bread rolls can also be served as a starter or a side dish with some marinara sauce for dipping.
This bread machine garlic bread is very easy to make and uses only a few ingredients. There are a few substitutions that can work well in case you do not have all the ingredients.
Gluten Free Vegan Bread
I have made this garlic bread in the 2 lb. Hamilton Beach Artisan bread maker using the dough cycle. This recipe should work well in any bread machine as all the machines have the dough cycle.
Once you remove the dough and shape them into monkey bread and allow it to go through the final rise, you will bake the bread in the convection oven.
You can also store the bread for a longer time in the freezer in a freezer-safe container. When you need them, just reheat them in the microwave or in the oven at 350°F for about 5 minutes.
Easy Vegan Garlic Bread (4 Ingredients)
Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the Pin button, for your future reference.This rich and fabulously garlicky vegan garlic bread is ready in less than 30 minutes and makes the perfect shareable side dish.
Garlic bread is the best isn’t it? I mean is there anyone who doesn’t like garlic bread? If so, I’ve never met them.
It’s just a pity when you realize that a lot of restaurant garlic bread is not vegan! What to do? Make it yourself that’s what.
Vegan Garlic Twist Bread With Homemade Vegan Garlic Butter
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
This garlic bread is super rich, and I won’t apologize for it. Hahaha, it’s restaurant-style. We are not skimping on the (vegan) butter nor on that delicious crushed garlic.
Once you’ve tried this vegan garlic bread, of course you should adjust it to your tastes. Want more salt? Go for it. Want to double the garlic? Do it.
Rosemary Garlic Bread
Sure, this is rich, I can’t argue that point. But garlic bread is supposed to be buttered on both sides of the bread and it’s supposed to be rich. So really, it’s only
And then, usually, garlic bread is to share. So it’s okay if it’s rich. You don’t have all that many slices. Or maybe you do, no judgment here.
You can use regular store-bought vegan butters for this or you can make it with your own homemade vegan butter. If you’re using homemade vegan butter then let it soften at room temperature before you start, you need it to be easily spreadable.
Ingredient Dough Garlic Knots No Yeast!
The best bread to use is a baguette. You get different kinds of baguettes, some are softer and some have a crispier crust. Either one is going to work great here, but just bear in mind that if you want some crunchy crust to your garlic bread that you should use a baguette that is nice and crispy on the outside to start with.
You bake the garlic bread in foil so if it’s a softer baguette to start off with, it’s not going to become crispy in the oven, it will end the way it started (in terms of crispiness).
In terms of size, we used a baguette that was 2 feet long (24″). You cut that in half and make two loaves of garlic bread from it.
Garlic Parmesan Bread Recipe: How To Make It
So that’s the size you’re going for here or pretty close. If it’s a bit bigger or smaller, that’s fine, but don’t get one that is much smaller, because the recipe proportions won’t work out.
This garlic bread is a perfect accompaniment to some delicious vegan soup, like our vegan tomato soup, vegan tomato basil soup or vegan cream of mushroom soup!
If you have leftovers, wrap them back up in the foil and keep them stored in the fridge. Reheat in the oven the next day.
Bread Machine Italian Breadsticks
Serving: 1 Serve | Calories: 268 kcal | Carbohydrates: 28 g | Protein: 5.8 g | Fat: 13.9 g | Saturated Fat: 5.3 g | Sodium: 591 mg | Fiber: 1.2 g | Sugar: 2.5 g
DID YOU MAKE THIS
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