This tasty, light and fluffy yeast-free easy naan bread recipe is ready in just 15 minutes with 4 ingredients! It's perfect with an Indian curry, or make it as a quick no yeast flatbread.
It's a super quick yeast free bread that tastes delicious. Perfect as a naan with a curry, or as an easy flatbread.
⭐⭐⭐⭐⭐ I made your naan breads last night. My friends ‘who are foodies’, were blown away. Thank you. As you said, I’ll never buy them again xx
Easy Naan With Yeast
⭐⭐⭐⭐⭐ Love these vegan naan!! We’ve made them a couple times with soy yogurt as my son has a milk/dairy allergy. Have also made them into mini pizzas after frying. Delish recipe! Thanks! -
⭐⭐⭐⭐⭐ Amazing! The whole family loved them. I spread some garlic butter over the top before serving. I will never buy naan bread again!
⭐⭐⭐⭐⭐ I made the naan bread for my family and they love it. I also made a gluten-free batch as my daughter and myself are gluten intolerant. It worked brilliantly. Thank you for this brilliant recipe.
Restaurant Style Garlic Naan Recipe
⭐⭐⭐⭐⭐ I used gluten free flour. I’ve been missing naan since going gluten free. This is way better than store bought and so easy to make. And it freezes well too! -
Just mix the four ingredients together, knead a few times, then roll out the dough and dry fry for a few minutes.
These naan breads would be perfect with this healthy spinach and chickpea curry , Tofu Curry, Chickpea Curry, Bombay Aloo or even as a flatbread with my Spanish beans.
Gluten Free Naan Bread Recipe Using 3 Ingredients (vegan, Low Fodmap)
Frying pan - one that can withstand a fairly high heat. Cast iron works great, but any other skillet or frying pan will work.
You don't need to properly knead the dough, just bring it all together and knead a couple of times to do so.
I usually roll out one naan while another is cooking. If you roll them all out first, then they could get warm and stick to the counter.
Ingredient Dough Naan (no Yeast!)
You want a sticky, but manageable dough. If it's dry, add a little more yogurt, if it's too wet to roll, add a little flour. The amounts vary depending on brands and how thick the yogurt is.
You can make this naan dough up to 3 days ahead. Just keep in the fridge until ready to roll and cook. I like to make a double batch and keep it in the fridge so I can use the dough as flatbreads for lunch or dinner over the next few days.
If you've cooked extra naan, you can keep it in the fridge for the next day. Just reheat in a frying pan or in the toaster. It makes them crispier and still delicious.
Soft And Fluffy Flatbread (no Yeast)
5 -Get a frying pan really hot, then carefully place the dough into it. Cook for a few minutes until air bubbles appear.
Since these naan breads are so quick and tasty, you can use them for more than just alongside an Indian meal. They're fluffy and delicious yeast free flatbreads so have many uses:
Please let me know how it turned out for you! Leave a comment and star rating below and share a picture on Instagram, Twitter or Facebook with the hashtag #.
Naan With Instant Yeast Recipe (egg & Dairy Free, Vegan)
Thanks for checking out my recipe! I love hearing from my readers. You all allow me to do what I love and write this food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts.
Once you make this easy naan bread recipe, I’m sure you’ll never want to buy pre-made ones again. Just mix the four ingredients and knead them for a few minutes to bring it together, then roll it out and pan fry. It's a yeast free bread that's light, fluffy and tasty!
Calories: 177 kcal Carbohydrates: 33 g Protein: 8 g Cholesterol: 2 mg Sodium: 113 mg Potassium: 238 mg Fiber: 1 g Sugar: 1 g Calcium: 110 mg Iron: 2 mg
Easy Flatbreads (no Yeast)
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.Soft, fluffy and delicious homemade naan bread made with just TWO ingredients! This 2 ingredient dough naan bread is healthier than traditional naan and takes less than 10 minutes to make- no yeast!
Now, don’t get me wrong. I didn’t go out and buy this particular type of flour as if you look through my recipes, it’s not a flour I regularly use.
The famous 2 ingredient weight watchers dough has been used to make these 2 ingredient bagels, 2 ingredient pizza crusts and 2 ingredient soft pretzels.
Easy No Yeast Naan » Little Vienna
Traditional naan bread is a staple bread in many East Asian countries, like India and Sri Lanka. It’s leavened and most often baked in the oven.
In this recipe, we don’t bake the naan bread but instead, dry fry it (pan fry it without oil). This makes is SO much quicker.
Depending on where in the world you are and how you make your naan bread, it can be healthy. More often than not, it is what you eat WITH the naan bread that can tip it in the direction of unhealthy.
Quick No Yeast Flatbread — Let's Dish Recipes
While traditional naan bread tends to be coated in oil or butter, my version is healthier than the original and virtually fat-free!
Making naan bread from scratch is SO simple. As it contains no yeast, it literally takes less than 10 minutes to make a batch!
In a large mixing bowl, you’ll want to combine your flour, salt (if using it) and Greek yogurt and mix until combined. If you like, use your hands to mix in the dough until fully incorporated. Form a big ball of dough.
Easy Gluten Free Naan Bread / Authentic, With Yeast
Then, you’ll lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on the ball of dough, and transfer onto the floured surface. Press the ball of dough into a circular shape and cut into 8 even pieces. Flatten each piece of dough, and form a rough, oblong shape.
Finally, you will heat a large non-stick pan on medium heat. When hot, place one piece of naan dough onto the pan and cook for 2-3 minutes, before flipping and cooking for another 2 minutes. Repeat until all the dough has been used up and 8 naan bread remains!
While Greek yogurt is the only kind of yogurt that works well (including vegan Greek yogurt) there IS another alternative for Greek yogurt that can be used.
Best Gluten Free Naan Bread (no Yeast, No Yogurt, Dairy Free)
Sour cream works in the same way Greek yogurt does, as it is thick and holds together. You can substitute the Greek yogurt with sour cream.
To refrigerate: You should avoid refrigerating the uncooked dough, as it will become stickier the longer it sits. You will need to add extra flour to make it durable to form into naan bread.
To freeze: Cooked naan bread is freezer friendly. Place the naan bread in a ziplock bag. They will keep fresh frozen for up to 6 months.
Whole Wheat Naan Bread
Foolproof 2 ingredient dough naan bread recipe, made with just Greek yogurt (vegan!) and self rising flour (gluten-free!). Thick, fluffy and doughy naan bread made with no yeast and ready in 10 minutes!
This recipe will NOT work with almond flour or coconut flour. It must use self-rising flour. To make your own, click here.
Serving: 1 naan bread Calories: 113 kcal Carbohydrates: 19 g Protein: 7 g Fat: 1 g Sodium: 155 mg Potassium: 63 mg Fiber: 1 g Calcium: 32 mg Iron: 1 mg NET CARBS: 18 g
Simple Naan Bread Recipe [no Yeast]
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I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.This easy Naan Recipe without yeast is made with basic pantry ingredients for a show-stopping treat any night of the week. It's a super quick, soft and fluffy Indian flatbread best served warm to scoop up curries, kebabs and more.
Naan is one of those life luxuries that needs no introduction. It's a favorite when hubby and I are looking to splurge, and my girls go crazy for it!
Easy Two Ingredient Naan Bread Recipe
Which is why I love this easy naan recipe with no yeast that can be made any time the craving strikes! We use it as the utensil to scoop up tasty curries, kebabs and tandoori tikka. And I know your family will love it too!
Use this recipe for a no yeast naan, and make a pillowy soft plain or butter naan, or add a simple topping and transform it into garlic naan without yeast!
Naan is an Indian flatbread that is popular throughout the Indian sub continent. Traditionally it is cooked in a clay oven called
No Yeast Flatbread
Fun fact: The word 'Naan' itself refers to a type of bread, therefore, calling it naan bread is technically not required. But even still, it is a popular custom in the United States and other parts of the world.
I consider this instant naan because it's ready to cook in half the time it
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