I am a bread eater, I just love the fact that it can be sweet or savory. I love that you can put pretty much anything into bread that you want. I especially love the way my house smells when bread is baking! But, more than that, this busy Mom of 3 boys lovesrecipes using spice cake mix!
Kneading and rising and all that jazz takes too long for this busy mom – so, I am all about the boxed cake mix recipes. You know all those recipes that start with a box of cake mix and then make them better? Yeah, like this Easy Cake Mix Recipe: Zucchini Bread!
So easy, you will find yourself making this over and over again! Plus, it is an awesome way to get some vegetables into those picky kids without them knowing. 🙂
Ingredient Pumpkin Bread With Cake Mix
The flavor can be subtle but distinct when you bake zucchini in bread. The flavor comes through in the sweetness of the zucchini, which pairs nicely with seasonal spices like cinnamon, nutmeg, and cloves.
If you choose to be creative with picking your ingredients, you will undoubtedly taste the difference that baking with zucchini can make.
Zucchini bread is a delicious treat! It has a crumbly and moist texture thanks to the versatile zucchini as one of the key ingredients.
Easy Zucchini Bread Recipe
The combination of finely grated zucchini, nutty cinnamon, sweet brown sugar, and savory nuts make it a decadent delight that melts in your mouth with every bite.
Shredding zucchini for zucchini bread doesn’t have to be a laborious task! Using the shredding blade of a food processor is the best way to quickly and easily prepare zucchini for your next delicious loaf.
Depending on personal preference, you can shred the zucchini in finer or coarser pieces depending on whether you want it evenly distributed throughout the bread or are looking for more texture.
Chocolate Zucchini Cake With Cake Mix
Another option is to use a cheese grater if you’re looking for something a bit more manual with arguably more control over the size of your pieces.
Preparing zucchini for baking is important to ensure the final product turns out light and fluffy. One of the most effective ways to ensure this happens is to remove excess moisture from the zucchini before baking it.
Simply coarsely grate the zucchini with a box grater, then use a clean dish towel or cheesecloth to squeeze out as much moisture as possible.
Carrot Apple Zucchini Bread
Squeezing small handfuls at a time and repeating until very little liquid is released will help guarantee that you end up with a delicious result when you bake your zucchini recipe!
Firstly, inspect the skin of the zucchini – it should be a deep, vibrant green color and have some slight ridges along its surface.
Secondly, give it a gentle squeeze to feel if it has developed some firmness – if it’s still squishy and soft, it’s not yet ready to be picked.
The Best Zucchini Bread Recipe
Lastly, determine the size of the zucchini by using your hands – look for one that feels heavy and is around 6-8 inches long.
Baked zucchini bread is a delicious treat enjoyed by people of all ages. If you have any leftovers after baking this delectable quick bread, you can preserve it in your freezer for future snacking pleasure!
It’s an ideal way to maximize fresh ingredients and not waste food. To freeze your zucchini bread, let it cool completely before cutting it into slices.
Cake Mix Zucchini Bread
Homemade zucchini bread is a delicious treat that can be enjoyed for breakfast, lunch, or dinner. To enhance the flavor of this mouthwatering dish, why not try adding your favorite toppings?
Whether you’re in the mood for something savory or sweet, there are plenty of top-tier toppings to satisfy your palate with homemade zucchini bread.
Cool in pans on a wire rack 10 minutes. Remove from pans to wire rack, and let cool 15 minutes before slicing.
Super Easy Zucchini Bread With Cake Mix Recipe
I had a box of spice cake mix and some frozen shredded zucchini that I wasn’t sure what to do with so I was so happy to find a recipe that took care of both. With this recipe I made one loaf and 10 cupcakes and both turned out delicious! Thanks for the easy recipe!
That is so awesome to hear! I love it when people make and enjoy my recipes then come tell me about it. :-)
I've heard reviews how good zucchini breads are and this one looks like a perfect pair for a cup of tea. Thanks for sharing at Fiesta Friday #164.
Ingredient Banana Bread · The Typical Mom
Your Zucchini Bread recipe will be great for our garden zucchini! Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday. Come Back Soon! Miz HelenThis easy zucchini bread is super easy because it’s made using a cake mix, so it mixes together quickly and comes out moist and delicious every single time.
The whole family will love this bread. Serve it warm with or without butter and it’s the perfect breakfast, dessert, or treat.
Hey there! Before you scroll, there are lots of helpful things in this post…including an FAQ section, which may answer any questions you might have about this recipe. Enjoy!
Zucchini Bread (better Than Ever!)
Cake mix zucchini bread is the easiest way to make zucchini bread. If you don’t feel like measuring tons of ingredients, but want a delicious treat, this is perfect. You can add a glaze if you want to, but this quick bread is good on its own as well.
This is a great way to use up extra zucchini you either bought or that someone gave to you. In my case, I’m always being given fresh veggies from gardeners and I love it because I can make treats like this.
Now let’s talk about just some of the ingredients that are in this bread. (The printable list of all ingredients is in the recipe card below.)
Cream Cheese Swirled Chocolate Chip Zucchini Bread
Yellow cake mix: This recipe starts with a yellow cake mix which makes things super easy. It would probably work with a chocolate cake mix or a spice cake mix as well. I used Betty Crocker’s yellow cake mix, but you can use your favorite brand.
Oil and melted butter: You’ll add both oil and butter here because the oil will help give this sweet bread a lot of moisture and the butter adds that yummy buttery flavor.
Vanilla & Cinnamon: It’s always good to add a bit of vanilla as it just rounds out the flavors and helps to make things taste homemade. The cinnamon is the perfect complement to the zucchini and really gives it that spice cake taste but not in an overpowering way.
Chocolate Zucchini Bread Recipe
Shredded (or grated) zucchini: This is the star of this sweet bread and it gives it so much moisture. You can just use a box grater and shred it easily that way.
Preheat the oven to 325°F and make sure to grease and flour (or spray) an 8×4-inch loaf pan. You could also use a 9-inch loaf pan.
In a large bowl, mix all the ingredients (except for the shredded/grated zucchini) with an electric mixer on medium until well mixed.
Easy Pumpkin Bread Recipe: It's Made With Cake Mix!
Bake for approximately 45 minutes or until a toothpick inserted into the center comes out with either a few moist crumbs on it or clean, but with no raw batter. (Start checking at about 40 minutes.)
Remove the bread loaf from the pan and let it cool completely on the rack. Make sure to let the bread cool completely before cutting it or the bread may crumble.
Absolutely and it comes together quickly and easily by just adding in a few other ingredients. You can see all the ingredients and steps in the recipe card below this FAQ section.
Autumn Spiced Zucchini Bread Recipe
You can most likely use any type of 15-ounce cake mix, but I used a yellow cake mix for this recipe. I personally prefer Betty Crocker Super Moist Yellow Cake Mix, but Duncan Hines is also good.
Can I use a different flavor cake mix? Can I make this zucchini bread with a chocolate cake mix or a spice cake mix?
Most likely. I find yellow cake mix works well, but a chocolate cake mix or a spice cake mix would probably work just as well and will lend different flavors.
Simply Zucchini Muffins (recipe)
No, just add the cake mix dry and then add the rest of the ingredients listed in the recipe, but not on the back of the cake mix box.
You can use either unsalted or salted butter. I prefer unsalted for baking, but since this recipe only calls for a small amount, either will work. Try to use real butter though and not margarine as the point of adding the butter is to get that rich, buttery taste and margarine just won’t do that.
Yes, it’s a good idea to wash, dry and then peel the zucchini before shredding it. It goes fast if you use a vegetable peeler.
Amazing Pumpkin Bread Made With Cake Mix!
It’s easy to just use a box grater (cheese grater). If your zucchini is large, cut it into 3-4 inch sections (usually that’s cutting the zucchini in 1/2 or into 1/3), then just scrape the zucchini on the box grater. You can use the shred side of the grater or the grate side. Either work.
The zucchini does need
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