2 Bananas Banana Bread Recipes Moist

This 2 Banana Bread Recipe is a simple, easy recipe that will give you soft, moist results every time! Got a couple of over ripe bananas laying around? This recipe only takes 5 minutes to put together, so put those bananas to good use and bake this delicious recipes that is perfect as a breakfast treat, midday snack or yummy dessert! Banana bread tastes great cold, room temperature or warmed up with a pat of butter!

It’s a constant game in our kitchen. We ALWAYS have bananas hanging on a hook on our countertop. We buy them every week. Often, when we get them at the store, they are a little too green. At the same time, we have leftovers from last week, but those are a little too ripe to eat. Ugghhh! It’s a no-win situation.

Of course, while I’m gonna have to just wait for those greenies to ripen up, there are tons of stuff I can do with the spotted ones. This blog is FULL of delicious recipes using ripe bananas. From the fresh and fruity Strawberry Banana Muffins and Blueberry Banana Muffins to classics like Banana Roll Cake, Banana Cream Pie and Banana Poke Cake, there is no shortage of delicious uses for ripe bananas. But one recipe we haven’t posted on here a good old fashioned Banana Bread! Well, that changes today!

Ultra Moist Banana Bread

And, we aren’t just going to post any ole recipe for Banana Bread. Here at Bubba Pie, we are all about easy and simple. Also, many banana bread recipes call for at least 3-4 bananas? What if you only have a couple? That is exact scenario I’m in almost every week! With this recipe, you’ll get delicious banana bread flavor without having a whole bunch of over ripe bananas laying around!

The most important aspect of your banana is to make sure that they are ripe enough. As bananas start to ripen, the starch in them starts to turn to sugar and they will soften. So, one way to tell is that they are softer to the touch. They will also start to get brown spots on the peel. A perfectly ripe banana for banana bread will be nice and soft and have a good amount of brown spots. If there is ANY green on the peel, they probably won’t make very good banana bread. On the other hand, make sure they aren’t TOO ripe, as they could have mold on them at that point.

As I mentioned above, since this is a 2 banana bread recipe, and we are only using 2 bananas, they really DO need to be pretty good sized. Other than that, the actual brand of the banana doesn’t matter at all.

My Favorite Banana Bread Recipe

Banana Bread doesn’t need to be refrigerated. It does just fine at room temperature on your countertop. Store it in an airtight container to maximize freshness. We recommend one like this, which every kitchen should have! Banana bread should stay fresh in a container like this for up to about 1 week.

You can easily freeze banana bread. Just allow to fully cool. Then wrap in freezer wrap or a freezer bag. It will be good in your freezer for about 5 months. You can freeze the whole loaf, and then thaw it when needed. Or you can cut the loaf into slices and freeze them separately, or at least separated by parchment paper. So you only need to thaw what you need!

We hope you enjoy this recipe for 2 banana bread recipe. Please let us know how it turns out the comment section and give us a review. It really helps us! Thanks!

Classic Banana Bread (moist And So Easy!)

This 2 Banana Bread Recipe is a simple, easy recipe that will give you soft, moist results every time! Got a couple of over ripe bananas laying around? Put them to good use and make this delicious dessert bread!

Is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.What can I do with 2 ripe bananas? Make banana bread of course! Don’t think that 2 bananas are enough to make deliciously moist banana bread? Well, you’re wrong. It’s totally possible. So how do you make banana bread with 2 bananas? You’re about to find out! This easy banana bread recipe made with 2 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.

So, you’re looking for a 2 banana bread recipe. Well, I’m happy to say that you’ve found it. This is a simple recipe with few ingredients, very easy to make, and beginner-friendly. It’s one of the best ways to use overripe bananas.

Banana Bread... So Easy, It's Bananas!

This recipe actually yields a tender and moist banana bread despite the small amount of bananas because compared to other recipes this one has more wet ingredients that don’t include milk or water that stretches the batter thin and also less flour.

Since this bread would obviously be lacking a little in banana flavor I bumped up the vanilla and added cinnamon to make up for it. Absolutely delicious. You can add more or less spice depending on your personal preference. Feel free to add nuts as well.

Besides the salt, vanilla, and spices, bananas are the main contributor of flavor in a banana loaf. So if you want your loaf to come out great every time, use overripe bananas.

Chocolate Chip Banana Bread Recipe With 2 Bananas

The crust for this bread gets very dark very quickly. Covering it with foil at the 30 minute mark ensures that the crust doesn’t burn.

Often times I find that when you don’t use the foil the crust will be dark brown way before the bread is done baking therefore naturally causing you to pull the bread out of the oven before it’s done. And then you end up with a crust that’s fully baked or burnt and a middle that is mostly raw.

This has happened to me before in the past and I’ve even had it happen to me with other recipes as well. Fortunately, loosely covering the loaf with foil is a quick and easy solution.

Easy Chocolate Chip Banana Bread

Store it in an airtight container, food-safe resealable bag, cover with foil, or wrap tightly in plastic wrap to prevent it from drying out.

How long does banana bread last? If stored correctly it should last for 2 – 3 days at room temperature and up to 1 week in the fridge.

Wrap tightly in foil, plastic wrap or place in a freezer bag. You can also wrap tightly and place in a freezer bag for maximum protection.

Banana Bread Recipe (banana Bread With 2 Bananas)

This easy banana bread recipe made with 2 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.

What to do if you don't have foil: Marisa says I ran out of tin foil... At the 30 minute mark, I just turned my oven down to 325F and it seemed to work well enough for me. No burned tops, just deeply golden brown. Thank you, Marisa!

© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.Put those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!

Banana Bread Recipe: Moist, Simple, And Delicious!

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter.

Moist Banana Walnut Bread

The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 cup, and many are happy with 1/2 cup.

You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread.

I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi!

Deliciously Moist Banana Bread Recipe

This recipe calls for an 8- x 4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2- x 4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9- x 5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.

This recipe calls for an