This Banana Bread is by far the best vegan Banana Loaf recipe I have come up with, and I have made a lot of bread! Eggless and made with wholemeal flour, this delicious banana bread is light, soft, and perfectly sweet. One of my most popular baking recipes tried successfully by many of our readers.
Banana bread is an all-time personal family favorite. When I find myself pressed for time, which happens often, I throw this quick recipe together with overripe bananas and other pantry staples.
It’s no surprise that this vegan banana bread is one of the most popular baking recipes on my blog, alongside my mouthwatering Banana Cake and Chocolate Cake recipes.
Ingredient No Yeast Bread
About 9 years ago, I started to get requests for an eggless version of the classic banana bread recipe. And I tried — I tried many, many times to make the absolute best eggless banana bread — and I failed at least 6 times before finally getting it right!
Making an eggless or vegan cake or bread is always a challenge, as one wants the best texture and taste in the bread. I succeeded at making eggless and vegan versions, but I was never quite satisfied with the texture of the loaves.
I tried adding vinegar, buttermilk, cornflour and so many other ingredients, but it just never came to that perfect, moist bread. The loaf kept ending up dry and soft, but a bit dense and even crumbly at times.
Bowl Gluten Free Banana Bread
So one day, I decided that I would simplify my ingredients list and that I would only use items that were easily available in my kitchen.
Bread. Well, I added just bananas, oil and a few other ingredients from my pantry and the result was (finally) a moist, light, and soft eggless banana bread.
1. First preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes. Next, while the oven is preheating, slice your ripe or overripe medium to large bananas into a mixing bowl.
Easy Banana Bread Recipe (eggless)
Tip: I typically use about 4 medium or 2 large bananas for this recipe. In weight, the bananas (with their peels) are 300 grams or 10.5 ounces.
2.Then, add ⅓ to ½ cup sugar, depending on the sweetness of your bananas. Here I have used raw sugar, but feel free to add brown sugar, white sugar, coconut sugar, palm sugar, maple syrup or
3.Next, use a masher or fork to mash the bananas into a smooth consistency. If you prefer, you could also puree the bananas with sugar in a blender.
Homemade Vegan Bread (no Dutch Oven Needed!)
5.Add ½ cup of oil to the mashed banana mixture. Use a neutral flavored oil, so that the after taste of oil is not felt in the bread. I prefer to use sunflower oil.
On various occasions I have also used coconut oil. But with coconut oil, on refrigeration the texture becomes dense as the coconut oil solidifies. So keep a note of this.
6.Now, stir briskly for about 2 to 3 minutes with a wired whisk or a spatula so that the oil mixes evenly with the banana puree.
Eggless Wholewheat Spinach Bread
9. Sieve 1.5 cups whole wheat flour (about 180 grams), ½ teaspoon baking soda, 1.5 teaspoon baking powder and a pinch of salt directly in the bowl.
Tip: This folding step is most important — you want the whole bread mixture to be combined into one and mixed evenly, but you also want to avoid stirring because that will deflate the batter.
Note 1: Ensure that you do not overwork the batter as this will cause gluten strands to form in the batter which result in a doughy texture after baking. The batter should have volume and not look flat or stringy.
Fat Free Whole Wheat Bread For Bread Machines
Note 2: If in case the batter looks very thick or dry then add about ¼ to ⅓ cup of water or preferred nut milk. Depending on the type of wheat flour, sometimes more liquids will be needed to get the right consistency.
For this recipe, I included about 2 tablespoons of sunflower seeds, but you can also add chopped walnuts, chocolate chips or any dry fruit or nuts of your choice like I have done in the video.
15. Pour the batter into a greased or lined loaf pan (8 x 4 x 2.5 inches) or a round cake pan (8 x 2 inches). Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 30 to 40 minutes or until a toothpick inserted in the bread comes out clean.
Eggless White Bread
The temperature varies from oven to oven, so keep a close eye on your banana bread. Be careful NOT to open the oven until the bread is ¾ done.
When in doubt, use a skewer or toothpick — the benchmark is that a bamboo skewer inserted in the bread should come out clean with no wet or sticky batter clinging on it.
16. Place the loaf pan on a wired rack for the bread to cool. When the bread cools down, then remove the loaf from the pan.
Vegan Pear Bread
The remaining loaf, you can wrap in a cling film or keep in an air-tight box in the fridge for about more than a week. Warm the bread before serving.
I have not added any other ingredient besides the usual bread ingredients in this vegan banana bread. I had flax meal but still I wanted to make a bread without flax seed meal as many of us do not have these readily available in their kitchens.
Your banana bread can last 1 to 2 days after baking if properly stored. Simply wrap your loaf in plastic wrap and leave it on the counter. In the fridge it will last for more than a week.
Simple Eggless Banana Bread Recipe
Whisking disturbs the combined ingredients and causes the dough to lose air that helps it to rise. When using the folding method instead, you preserve more of the volume and will have a fuller banana bread.
Banana bread is the perfect recipe to use when your bananas are past eating raw. I generally use overripe bananas — it’s better to mash and make a delicious loaf of banana bread than waste bananas that are too brown to eat!
Banana bread comes under the category of sweet breads. Unlike a banana cake that is more sweeter with a light and soft crumb, a banana bread is less sweeter with a slightly denser crumb.
Vegan Banana Bread (easy + Healthy)
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An easy Banana Bread that is both eggless and vegan. Made with wholemeal flour this delicious banana bread is light, soft, and perfectly sweet. One of my most popular baking recipes tried successfully by many of our readers.
Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.Make the BEST Eggless Banana Bread with this easy recipe! This bread is sweet, moist, and full of flavor. The perfect treat for breakfast, snack, or dessert! It’s so good, you’ll want to make 2 loaves.
Best Vegan Banana Bread
This BEST Eggless Banana Bread recipe is easy to make with simple ingredients.The batter takes about 10 minutes to throw together, and it produces a delicious bread with the perfect texture…moist and dense! Totally irresistible.
The walnuts add an extra layer of texture and flavor, which makes it even more delicious, but if you have a nuts allergy at home, just skip them. Do you prefer muffins instead? Try my Easy Eggless Banana Chocolate Chip Muffins recipe.
If you are looking for more eggless quick bread recipes, check out my Eggless Chocolate Banana Bread and my Eggless Strawberry Banana Bread.
Easy Gluten Free Vegan Bread Machine Loaf Recipe
3 – Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, and sugar; mix to combine.
4 – Mix in flour, baking powder, baking soda, and salt; mix until combined. Stir in walnuts (if using) and mix until just combined.
6 – Bake for 1 hour or until a wooden pick comes out clean. Allow cooling before removing it from the pan.
Gluten Free Vegan Oatmeal Quick Bread
DAIRY FREE:Use your favorite plant-based milk to make homemadebuttermilk. Make sure to use an unflavored, unsweetened variety of non-dairy milk. Soy and oat milk have the best consistency and very neutral flavors.Make your dairy-freebuttermilk: mix1 cup plant-based milk + 1 tablespoon of lemon juice or apple cider vinegar.Let the mixture sit for five minutes until the milk looks like it has curdled.Learn how to make Easy Homemade Buttermilk Substitute at home.
Use the same amount of vegan butter substitute. For baking, my favorite dairy-free butter substitutes areMiyoko’s Creamery Organic Vegan ButterandEarth Balance Vegan Buttery Sticks.
Yes, you can! Place the unpeeled bananas on a foil-lined baking sheet and bake them for 15 to 20 minutes at 300º F (150º C), or until they turn completely black. Remove from the oven and let them cool, then scoop out the flesh with a spoon and mash.
Easy White Bread, Best White Bread Recipe
If using nuts,
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