ThisOat Flour Bread iscrusty on the outside, soft on the inside and has a lovely nutty flavour!It's filling and nutritious, and is a good source of protein and fibre. There's no kneading or proving time required and it comes together in one bowl. It's vegan, gluten-free, yeast-free, free from sugar, oil-free and nut-free optional. Perfect for making toast for breakfast!
Oats are naturally gluten-free, but they are usually processed using the same facilities as other grains including wheat, rye and barley, which contain gluten. So, most oats you buy will contain gluten through cross-contamination.
So, if you have coeliac disease, a gluten allergy or are severely gluten intolerant, you will have to make sure you buy gluten-free certified oats.
Celebrating British Bread Week With Farmhouse Oatmeal Bread For Toast, Soup & Sandwiches
Although you can buy oat flour, I much prefer to make my own as it's much cheaper and it's so easy to make.
I'm super excited to be making a recipe using a FREEE product as the brand has been a lifesaver for me as they also make my favourite gluten-free flours and pastas!
As well as the gluten-free oats, FREEE also have an entire range of breakfast cereals, including Cereal Flakes, Fibre Flakes, Corn Flakes and Chocolate Stars, which are all organic, gluten-free and vegan certified. Finding a quick breakfast that suits your dietary requirements is now as easy as one, two, FREEE!
Whole Wheat Oatmeal Honey Bread
All of the products are made in dedicated production facilities, which are gluten-free certified, which is great as you don't have to worry about cross-contamination!
Tip:Transfer the loaf to a cooling rackto cool down completely before packing away to storebecause otherwise the steam from the warm bread will get trapped and you'll end up with soggy bread!
This bread keeps well covered in the fridge for a good few days. If not eaten on the day it's made, it's best toasted before eating.
Apple Oat Bread
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This Oat Flour Bread is crusty on the outside, soft on the inside and has a lovely nutty flavour! It's vegan, gluten-free, no-knead, yeast-free, free from sugar, oil-free and super easy to make!
Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.Oat Flour Bread recipe requires no flour, yeast, or kneading to make delicious homemade gluten-free bread using 100% oats! Enjoy the taste of old-fashioned oatmeal bread in a fraction of the time using only a blender!
Oat Flour Bread
If you love the ease and taste of baking with oat flour only, like in oat flour cookies, then you will love savory oat flour bread! This effortless flourless bread recipe is naturally gluten free, using no flour or yeast.
The taste replicates traditional oatmeal bread, with a slight hint of honey, soft crumb, and slightly nutty taste. However, oat bread comes together handedly faster, without the need for a bread machine, rising, or kneading.
Simply blend all the ingredients together in a blender or food processor, pour into a loaf pan, and bake. In less than an hour you’ll have fresh, homemade gluten free bread using only oat flour.
No Knead Oat & Date Bread
This bread is makes a wholesome gluten free breakfast, slathered with peanut butter and bananas, or use it for sandwiches, grilled cheese, or to serve alongside dinner. Or, for a sweeter version, try Oat Flour Banana Bread or Oat Flour Muffins!
If you love oat flour recipes, check out the best recipes to try, how to make oat flour, and be sure not to miss the fudgiest oat flour brownies recipe!
Gluten free oat bread uses affordable ingredients, many which are right in your kitchen. I typically have homemade yogurt on hand, but if are looking for a dairy-free recipe you may also substitute unsweetened applesauce.
Ingredient 100% Oat Flour Bread (v, Gf, No Oil)
To make your own oat flour, first blend the oats in a high-power blender or food processor. Add the remaining ingredients, blend to combine, and
(Note: This is a step-by-step tutorial with pictures. For more specific instructions, along with ingredient amounts, see the recipe card at the bottom of the post.)
I have tested the recipe replacing the yogurt with unsweetened applesauce, and the results were good. The crumb binded slightly less, but overall the results were favorable.
Honey Oat Whole Wheat Bread
To make a vegan oat flour bread the eggs would have to be replaced with flax eggs or an egg replacer. I have not tested the recipe with this, so I cannot recommend it. If you do try it, please leave me a comment below the recipe card!
First be sure to use certified gluten free oats, which are processed on equipment free of wheat, barley, or any other contaminants. Use a high-powered blender, such as aVitamix, or a food processor for best results.
Place the same amount of oats as flour needed into the processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds – 1 minute. Check to be sure you don’t have any larger flecks of oats, and if so, blend again.
Maple Oat And Wheat Sourdough Bread
Not necessarily, but you will have to purchase oat flour. First whisk together the dry ingredients in a large bowl – oat flour, baking powder, baking soda, and salt. In a separate bowl whisk together the liquid ingredients – yogurt, eggs, milk, and honey.
Add the liquid ingredients to the dry, mixing well. Stir in the remaining 1 cup oats and pour into a greased loaf pan. Bake as directed.
If oat flour bread is undercooked, it will be doughy and break apart upon slicing. Oatmeal bread contains a lot of moisture, so you need to make sure it has plenty of time for the liquid to be absorbed in the oats, even if the crust appears done.
Honey Oatmeal Bread
For best results insert an instant read thermometer in the bread and make sure the temperature is 200ºF. If you don’t have a thermometer, use a long wooden skewer, making sure it comes out without wet dough.
For best results let the bread cool completely before slicing. Store in an airtight container at room temperature up to 3 days. To freeze, slice completely cooled bread and store in a ziplock freezer bag, with air removed, up to 3 months.
Oat Flour Bread recipe requires no flour, yeast, or kneading to make delicious homemade gluten-free bread using 100% oats! Enjoy the taste of old fashioned oatmeal bread in a fraction of the time using only a blender!
Oatmeal Bread (made In A Skillet)
Psyllium husk powder A recent addition to the recipe because it helps with binding. Without the psyllium powder, the bread is just as tasty, but has a more fragile texture, not really suitable for sandwiches. I highly recommend picking up this affordable ingredient, and it can be used in soft, white gluten-free bread recipe.
Dairy free adaptations I have tested the recipe replacing the yogurt with unsweetened applesauce, and the results were good. The crumb binded slightly less, but overall the results were favorable.
Use 3/4 cup unsweetened applesauce and 3/4 cup non-dairy milk. Since there is more moisture, the bread may have to bake a few minutes longer.
Ingredients Healthy Oat Bread Without Flour, Sugar, Oil, Or Eggs
Making without a food processor / blender You will have to purchase oat flour. First whisk together the dry ingredients in a large bowl – oat flour, baking powder, baking soda, and salt. In a separate bowl whisk together the liquid ingredients – yogurt, eggs, milk, and honey.
Storing / Freezing For best results let the bread cool completely before slicing. Store in an airtight container at room temperature up to 3 days. To freeze, slice completely cooled bread and store in a ziplock freezer bag, with air removed, up to 3 months.
Calories: 216 kcal | Carbohydrates: 29 g | Protein: 7 g | Fat: 9 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 30 mg | Sodium: 172 mg | Potassium: 244 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 84 IU | Vitamin C: 1 mg | Calcium: 88 mg | Iron: 2 mg
Seeded Oat Bread (no Kneading!)
This post contains affiliate links. My opinions are always my own. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Read full disclosure policyhere.Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey. We love this delicious healthy bread recipe.
I love rolled oats, especially in baked goods because it gives them a nice texture, flavor, and some added fiber. Don’t miss other recipes using oats, like Carrot Muffins, Oatmeal Cake, and Oatmeal Chocolate Chip Cookies.
1. Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
Gluten Free Brown Bread —wheat Free With A Hearty, Wheaty Taste
2. Make bread: Add honey, warm water, instant yeast, salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium low speed until combined. Add the all-purpose
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