I used to think the stockpile of ripe bananas that’s ever-present on our counter accumulated by accident, but I know myself better than that now. I overbuy intentionally, because my subconscious is craving healthy Oatmeal Banana Bread.
It has a subtle, cozy amount of cinnamon, the banana flavor is pleasant and present, but not overpowering. You can fold in walnuts or chocolate chips if you like.
Thanks to my subconscious’ dedication to banana bread, I’ve baked dozens (hundreds?) of loaves of banana bread over the years. At least one dozen went into the testing of a very special banana bread recipe that will be in my upcoming cookbook.
Vegan Blueberry Banana Oat Bread
Other documented banana bread favorites include Zucchini Banana Bread, Pumpkin Banana Bread, Paleo Banana Bread, and this classic Healthy Banana Bread with Chocolate Chips, to name but a few. Don’t even get me started on the collection of banana muffins (Healthy Banana Chocolate Chip Muffins, Chocolate Banana Muffins…).
No matter how many banana bread recipes I bake, every loaf has something special about it that makes it worthy of the time and ingredients that I (and more importantly,
Toasting the oatmeal in the oven before adding it to the bread deepens its flavor and transforms this banana oat bread from one you’ll enjoy very much into one you won’t be able to stop eating. It’s homey and comforting, and the texture is fabulous. This healthy oatmeal banana bread with oats has me smitten. I can’t wait for you to try it too!
Easy Oatmeal Blueberry Bread (quick Bread Recipe)
When eaten in moderation and with the right ingredient swaps (like yogurt, less sugar, and whole grains), banana bread can be good for you and even good for weight loss.
It’s a delicious, healthier alternative to other baked goods packed with butter and sugar, and the filling ingredients can help to keep you fuller for longer.
With a lineup of nutritious ingredients and unbelievably scrumptious taste, I like to refer to this as my Super Healthy Banana Bread (it’s like Superman in bread form). It’s here to save the day!
Quick And Healthy Oatmeal Bread For Breakfast
The ingredients for this recipe are simple and wholesome. If you have bananas about to go bad, I bet you have everything else you need to make oatmeal banana bread.
Make this banana bread your own! Some of my favorite things to add to banana bread are chocolate chips, nuts, dried fruit such as cranberries or cherries, and fresh or frozen blueberries.
No matter how many loaves of banana bread you’ve tried in the past, I promise you will love this simple, oatmeal banana bread recipe.
Super Moist Vegan Oatmeal Banana Bread (gluten Free)
It’s cozy and familiar, but a little bit unique; healthy without tasting like it’s skimping. Warm up a slice, spread it with some peanut butter or almond butter, or just enjoy it as is. You won’t be disappointed!
If you try this recipe, please let me know how it goes in the comments below. Your reviews are so helpful to me and to others. I strive to respond to every single one!
Serving: 1 (of 10) Calories: 245 kcal Carbohydrates: 44 g Protein: 5 g Fat: 7 g Saturated Fat: 3 g Cholesterol: 45 mg Potassium: 255 mg Fiber: 4 g Sugar: 23 g Vitamin A: 210 IU Vitamin C: 3 mg Calcium: 37 mg Iron: 1 mg
Healthy Vegan Oatmeal Bread
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!You are going to go nuts over the flavor and texture of this brilliant Oatmeal Banana Bread. The recipe is easily adjusted to make Vegan Banana Bread, plus it’s an Award-Winning Banana Bread Recipe!
In fact, I friend of mine used this recipe in a local bake-off and won the quick-bread category of the competition. Then her sister used the same recipe, in a baking competition in another state, and also won!
The combination of ripe bananas and oats creates a lovely tender, yet rustic, texture. The oats soak up and hold the moisture from the bananas, so the bread doesn’t dry out quickly.
Healthy Chocolate Chip Banana Oat Bread {low Cal}
The sweet earthy flavor of bananas, grains, and spices is simplistic and alluring. This is truly a recipe you will keep and reuse.
Our oatmeal bread recipe is so versatile! Although it includes animal products (like butter and eggs) the recipe is very easy to adjust for dietary needs.
For vegan banana bread, you can swap the eggs and dairy for vegan butter, nut milk, and flax eggs or a store-bought vegan egg substitute.
Oatmeal Banana Bread Recipe
Prep the Pan. Set out a 9X5 loaf pan. Cut a strip of parchment paper 9 inches wide. Then fold it to fit down into the bottom and long edges of the pan. Spray or grease the pan and paper.
Smash. Smash the bananas and measure out 1 ½ cups. You can do this with your hands or in a small bowl with a wooden spoon.
Mix it up. Set out a large mixing bowl. Add the flour, oats, brown sugar, apple pie spice, salt, baking powder, and baking soda. Mix well. Then mix in the mashed banana, melted butter, eggs, and milk. Mix again until smooth.
Honey Oatmeal Bread
Bake! Pour or scoop the batter into the prepared pan. Sprinkle the top with extra oats if desired. Then bake for 45-60 minutes, until a toothpick inserted deep into the center comes out clean. Allow the bread to rest in the pan for 15 minutes. Then lift is out by the edges of the parchment paper.
Well, no, not really. Although this banana bread recipe includes “healthy” bananas and oats, it also involves a decent amount of butter, sugar, and white flour, making it more like cake than bread.
Very. The darker and softer the bananas are, the more flavor they lend to the bread. Also, the squishy texture makes the bread ultra moist and luxurious.
Healthy Oatmeal Banana Bread (no Sugar)
Absolutely! Be sure to wrap it well with plastic, then with foil. If the wrapping is tight, you can freeze the bread for 3-6 months.
If you love classic banana bread, you will go nuts over this Oatmeal Banana Bread Recipe with easy gluten free and vegan substitutions.
VEGAN? This recipe is easily adjusted for vegan banana bread. Simply swap the butter for dairy-free butter spread or coconut oil. Swap the milk for almond or coconut milk. Then use “flax eggs” or a store-bought vegan egg substitute for the eggs.
Healthy Oatmeal Banana Bread
You can make flax or chai eggs by combing 6 tablespoons of water + 2 tablespoon ground seeds. Allow the mixture to sit and jellify for 10 minutes before using in the recipe.
Serving: 1 slice , Calories: 237 kcal , Carbohydrates: 35 g , Protein: 4 g , Fat: 9 g , Saturated Fat: 5 g , Cholesterol: 52 mg , Sodium: 305 mg , Potassium: 214 mg , Fiber: 2 g , Sugar: 17 g , Vitamin A: 308 IU , Vitamin C: 3 mg , Calcium: 47 mg , Iron: 1 mgBread novices, bread experts, and all lovers of carbs, let us unite around Oatmeal Bread! This no-knead bread recipe made with whole grains, oats, and molasses is shockingly easy to make and a pleasure to eat.
Because I’ve perfected a homemade oatmeal bread recipe that requires little active effort, zero special equipment, and if this is your first loaf of bread, you’re going to be successful.
Healthy Oatmeal Bread Recipe That Tastes Like Whole Wheat That You Would Love
5 Star Review “Having baked all kinds of breads over the last 40 years, this recipe is a keeper! I will definitely share with my family/friends and make again.” — Ms. J —
With a rich, complex flavor from a touch of molasses, a light chewy crust, and an incredibly tender interior, this hearty oatmeal bread is ideal for toasting, sandwiches, or just sneaking slices of it from the pan.
When baking bread, always warm your water to the temperature specified on the package of your yeast for best results. Water that is too warm will kill the yeast. Conversely, water that is too cold will not properly activate the yeast.
Gluten Free Vegan Oatmeal Quick Bread
In the (unlikely) event, you don’t finish the loaf within 3 days, you can make some killer breadcrumbs with the leftovers. Simply pulse the remaining bread in a food processor until it resembles coarse crumbs. Then spread in an even layer on a baking sheet and place in a 300 degree F oven for 15 minutes.
This 8-inch Zwilling bread knife is made from carbon and stainless steel which keeps sharp for much longer and is lighter too. Plus an ergonomic handle for easy grip!
Oatmeal bread doesn’t taste like a bowl of oatmeal, though it does have a cozy, homey flavor. It is hearty and slightly nutty with a hint of rich molasses flavor.
Healthy Oat & Seed Bread Recipe
Yes! Oatmeal bread is typically made using either whole rolled oats, oat flour, or a combination of both. This recipe uses rolled oats and bread flour.
Oatmeal bread is not necessarily better than whole wheat bread, nor is it worse. The important thing to focus on is the amount of whole grains you are using (oats are a whole grain), and keeping the added fats
0 Komentar