Put those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
:max_bytes(150000):strip_icc()/Simply-Recipes-Easy-Banana-Bread-LEAD-2-66837beab63c495292d89743c6767171.jpg?strip=all)
This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?
Brown Sugar Banana Bread
Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter.
The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 cup, and many are happy with 1/2 cup.
You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread.
Best Vegan Banana Bread
I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi!
This recipe calls for an 8- x 4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2- x 4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9- x 5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.
This recipe calls for an 8- x 4-inch loaf pan. If you are baking in an 8 1/2- x 4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9- x 5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf.
Coconut Flour Banana Bread
The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Easy Banana Bread Recipe
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.How do you make banana bread with 3 bananas? You’re about to find out! This easy banana bread recipe made with 3 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.
So, you’re looking for a 3 banana bread recipe. Well, I’m happy to say that you’ve found it. This is a simple recipe with few ingredients, very easy to make, and beginner-friendly. It’s one of the best ways to use overripe bananas.
I adapted this recipe from my 2 banana bread recipe. Since there’s 3 bananas in this one I just simply decreased the oil and it worked out perfectly.
My Favorite Banana Bread Recipe
This recipe actually yields a tender and moist banana bread because compared to other recipes this one has more wet ingredients that don’t include milk or water that stretches the batter thin and also less flour.
There’s just a touch of cinnamon. You can add more or omit it completely depending on your personal preference. Feel free to add nuts as well.
Besides the salt, vanilla, and spices, bananas are the main contributor of flavor in a banana loaf. So if you want your loaf to come out great every time, use overripe bananas.
Yellow Cake Mix Banana Bread Recipe
The crust for this bread gets very dark very quickly. Covering it with foil at the 30 minute mark ensures that the crust doesn’t burn.
Often times I find that when you don’t use the foil the crust will be dark brown way before the bread is done baking therefore naturally causing you to pull the bread out of the oven before it’s done. And then you end up with a crust that’s fully baked or burnt and a middle that is mostly raw.
This has happened to me before in the past and I’ve even had it happen to me with other recipes as well. Fortunately, loosely covering the loaf with foil is a quick and easy solution.
Easy Bisquick Banana Bread Recipe
Store it in an airtight container, food-safe resealable bag, cover with foil, or wrap tightly in plastic wrap to prevent it from drying out.
How long does banana bread last? If stored correctly it should last for 2 – 3 days at room temperature and up to 1 week in the fridge.
Wrap tightly in foil, plastic wrap or place in a freezer bag. You can also wrap tightly and place in a freezer bag for maximum protection.
Janet's Rich Banana Bread Recipe
This easy banana bread recipe made with 3 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.
© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.What can I do with 2 ripe bananas? Make banana bread of course! Don’t think that 2 bananas are enough to make deliciously moist banana bread? Well, you’re wrong. It’s totally possible. So how do you make banana bread with 2 bananas? You’re about to find out! This easy banana bread recipe made with 2 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.
So, you’re looking for a 2 banana bread recipe. Well, I’m happy to say that you’ve found it. This is a simple recipe with few ingredients, very easy to make, and beginner-friendly. It’s one of the best ways to use overripe bananas.
Whole Wheat Banana Bread (one Bowl!)
This recipe actually yields a tender and moist banana bread despite the small amount of bananas because compared to other recipes this one has more wet ingredients that don’t include milk or water that stretches the batter thin and also less flour.
Since this bread would obviously be lacking a little in banana flavor I bumped up the vanilla and added cinnamon to make up for it. Absolutely delicious. You can add more or less spice depending on your personal preference. Feel free to add nuts as well.
Besides the salt, vanilla, and spices, bananas are the main contributor of flavor in a banana loaf. So if you want your loaf to come out great every time, use overripe bananas.
Easy Classic Banana Bread Recipe
The crust for this bread gets very dark very quickly. Covering it with foil at the 30 minute mark ensures that the crust doesn’t burn.
Often times I find that when you don’t use the foil the crust will be dark brown way before the bread is done baking therefore naturally causing you to pull the bread out of the oven before it’s done. And then you end up with a crust that’s fully baked or burnt and a middle that is mostly raw.
This has happened to me before in the past and I’ve even had it happen to me with other recipes as well. Fortunately, loosely covering the loaf with foil is a quick and easy solution.
Oil Free Vegan Buckwheat Banana Bread (gf)
Store it in an airtight container, food-safe resealable bag, cover with foil, or wrap tightly in plastic wrap to prevent it from drying out.
How long does banana bread last? If stored correctly it should last for 2 – 3 days at room temperature and up to 1 week in the fridge.
Wrap tightly in foil, plastic wrap or place in a freezer bag. You can also wrap tightly and place in a freezer bag for maximum protection.
Delicious Banana Bread
This easy banana bread recipe made with 2 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.
What to do if you don't have foil: Marisa says I ran out of tin foil... At the 30 minute mark, I just turned my oven down to 325F and it seemed to work well enough for me. No burned tops, just deeply golden brown. Thank you, Marisa!
© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or
0 Komentar